Archive for August, 2006

Condo hotels become a way to invest

Saturday, August 26th, 2006

PROPERTY I Developers focus on new concept as a route for baby boomers to own slice of vacation real estate

Derek Penner
Sun

Developers focus on new concept as a route for baby boomers to own slice of vacation real estate. Photograph by : Vancouver Sun, Handout photo

When Scott and Sheryl Ullrich plot a summer getaway, they don’t book a suite in the posh Summerland Waterfront Resort, they book their suite: the two-bedroom apartment they own as a condominium that is also part of the luxury hotel that opened last winter.

Think of the suite as a summer cabin, but with maid service, a gym and swish lakeside bistro.

“I think we’re at a point in our lives where there are not enough hours in the day for everything,” Scott Ullrich, president of property management firm Gateway West Management, said in an interview.

And, rather than packing up a fifth-wheel trailer for a week-long getaway as they used to, the Ullrichs have decided that “vacations are for relaxing, so let’s get to the relaxation part.”

Condominium hotels aren’t new, several have operated in Whistler for years — such as the Westin Whistler Resort & Spa where the Ullrichs also own a suite — and in other resort locations around North America.

What is newer, however, is the evolution of condo-hotels from a financing option for developers, who are building new hotels as a way for well-heeled baby boomers to own vacation real estate without the hassle of having to look after it.

Developers are increasingly, and aggressively, marketing the concept, as seen with the Westin Kelowna Resort, a $160-million condo hotel project Vancouver developer Stanley Yasin is preparing to sell.

And, when the Ullrichs aren’t using their Summerland retreat, or the Whistler Westin Resort chalet, managers rent out the rooms as part of the hotel generating cash that — in the case of their Whistler property — pays the mortgage and condo fees, so they wind up with free vacations.

Ullrich, 48, has a schedule that only allows him to sneak a week here or weekend there with wife Sheryl, 34, and their daughters Victoria, 12; Sabrina, 10; and 21/2-year-old Samantha.

“The idea of a condo hotel like Summerland, or the Westin [in Whistler] is that you’re in a four-star pampered situation that doesn’t cost me four-star amounts.”

Ullrich’s Summerland purchase also proved to be good for business. He won a contract to manage a second phase of the property, which will consist of condominiums that are not part of the hotel.

George Wong, of Platinum Project Marketing Macdonald Realty — marketer for Yasin’s Westin Kelowna project — said condo hotel ownership is a growing trend among wealthier boomers who, in some cases, are looking for multiple recreation properties in different locations.

“[The] baby-boomer demographic is looking for really high-end getaway experiences,” Wong said. “That’s why we’re seeing a lot of hotel condo offerings coming up in beautiful places like Maui, . . . South Beach, San Francisco and San Diego.”

And the Westin Kelowna, which Yasin wants to turn into that city’s first five-star accommodation, has sparked much curiosity.

Wong has registered almost 3,000 people interested in pre-viewing the project, although Platinum won’t start writing sales contracts on its 227 suites, ranging in price from about $350,000 to $2.5 million, until September 9.

Yasin, who has developed four condo hotels, including the Summerland Resort, said the concept has been around in Whistler for a long time. The concept, however, has only really taken off within the last 10 years.

Yasin added that condo hotels attract a mix of recreational owners and strict investors. However, of the buyers only interested in the investment potential he said, “by the time they’ve bought it, they find themselves using it, too.”

The big advantage of condo hotels, from the standpoint of the hotel, is that the business doesn’t carry the debt.

“To build a hotel [like the Westin Kelowna], it would have in excess of $100 million in debt,” Yasin said.

“One of the nice things about [building it as] a condo hotel, where you have 227 owners, is you really open a business that’s debt free, and as a result, has a good opportunity to be a successful business.”

Steve Kleinschmidt, director of hospitality and leisure advisory services for the Vancouver office of business consultants PricewaterhouseCoopers, said the brand-name hoteliers, such as the Westin (which is owned by Starwood Hotels and Resorts), Hilton or Fairmont, typically do not build or own hotels these days.

They lend their names later, either under management contracts or by licensing their names on a franchise basis, to property developers who complete the buildings and own the real estate.

However, Kleinschmidt added that developers often find it difficult to find conventional financing for conventional hotels, which is where the condo concept comes in.

“Banks, certainly over the last 10 to 15 years, have seen the hotel sector as representing a relatively high risk because of fluctuations in the market,” Kleinschmidt said.

Individual buyers of strata units, however, are judged on their ability to personally carry the debt for whatever mortgage financing they need.

Kleinschmidt said the first condo hotels in B.C. outside Whistler were the Westin Grand in Vancouver along with the Marriott and Hilton airport hotels.

He added that, where resort developments differ, is in giving buyers more liberal rights to use their property. (The Westin Kelowna is contemplating 45 days of use during the summer and 60 days during the rest of the year).

As an investment, however, Kleinschmidt said the return on condo hotels tends to float with economic cycles and the strength of tourism.

Wong said the developer isn’t making any projections for potential returns to unit buyers in the Westin Kelowna. What the marketers are doing is including information about the performance of Kelowna real estate and the city’s hotel occupancy and room rental rates to help people make their evaluations.

Ullrich said that “for the first year or two you do have to feed [the unit],” paying in more than the income the suite generates.

After a couple of full annual business cycles, however, Ullrich said suites can generate cash flow, or at least break even, depending on the size of the buyers’ mortgage.

Ullrich added that he paid $505,000 for his Westin Whistler Resort unit as an original purchaser in 2000. Last year, he said, another owner sold an identical unit on a different floor for $675,000.

“So I know I’m sitting on something that’s worth more than what I paid for it,” Ullrich said.

Ullrich paid $237,700 for his family’s suite at the Summerland Resort and that has proved to be a “pleasant surprise” in terms of the revenue it generates.

Bryan Bruce, vice-president of western North America for Playground, an Intrawest-owned developer of vacation real estate, said successful condo hotels are in resort spots where there is high international recognition and a strong history of solid room occupancy among the top luxury brands.

Bruce noted that condo hotels also cater to a very different market. For instance, in May, Playground sold out 300 suites in the Hard Rock Hotel San Diego for $150 million US at the same time the city’s local real estate market had begun to stagnate.

“Ultimately, folks really need to be comfortable with their acquisition decision [in a condo hotel] as a lifestyle decision,” Bruce said.

“The rental program, it’s viewed as an offset. People don’t look at it as an income generator; it’s a smart way to own vacation real estate.”

© The Vancouver Sun 2006

‘Second genetic code’ shakes heredity theory

Saturday, August 26th, 2006

Daniel Tencer
Sun

OTTAWA — Arturas Petronis and Moshe Szyf know a little something about the fads of science. As pioneers in the budding field of study known as epigenetics, they took their share of abuse for supporting scientific theories that, for many years, were considered heresy by most scientists.

Petronis, head of epigenetics at the University of Toronto’s Centre for Addiction and Mental Health, once applied for a research grant and received the following anonymous, written comment: “This is shit.”

Szyf, a professor of pharmacology at McGill University in Montreal, had a proposed research article of his described as “a misguided attempt at scientific humour.”

“What they do is crush any opinion that doesn’t fit theirs,” Szyf says. “I was told not to work on [epigenetics] if I ever wanted a career.”

FROM HERETICS TO PIONEERS

What a difference a few years makes.

Petronis and Szyf are now both mini-celebrities in the increasingly accepted field of epigenetics, which postulates that there is a “second code” of programming on top of our DNA, a code that — unlike DNA — can change during our lifetime. In the past half decade, epigenetics researchers have theorized that our diet, the chemicals we are exposed to and even our behaviour towards one another can cause changes in the way that our genes are expressed and some of those changes may even be passed on to future generations.

That, in turn, has caused many scientists to rethink almost everything we know about how genetic information is passed on from parent to child. The traditional view of genetics has been almost deterministic: We are born with a code that dictates everything we are, physiologically. Our genes work the same way from the day we are born to the day we die. Our destiny, geneticists said, was written in our DNA. But now, scientists are beginning to think that people aren’t just shells to carry on DNA, but rather the “caretakers” of our genetic code. How we live, epigenetics researchers say, changes the way our genes function, and some of those changes can be passed on to future generations.

This is a seismic shift in our view of heredity, but to understand how we got to epigenetics, first we have to look at genetics.

Remember the Human Genome Project? A decade ago, it was the darling of molecular biologists everywhere.

Once completed, proponents said, it would clue us in to almost everything that happens with humans.

But as genetics-mania swept the world through the 1990s and the Human Genome Project came to fruition, it slowly became clear DNA wouldn’t answer all the questions scientists had believed it would.

Enter epigenetics. The basic science behind it had been theorized for some time. As recently as 30 years ago, researchers proposed that there are chemicals attaching themselves to our DNA and changing the way genes function.

The idea of epigenetics was meant to answer some fundamental questions that genetics could not.

One of those was the problem of identical twins. Even though twins carry the exact same DNA, it has been known for decades that one twin can develop hereditary diseases the other one does not.

This was the problem Petronis set off to explore about eight years ago. He noticed that in about half of the cases of schizophrenia found in twins, only one twin developed the condition, even though schizophrenia is widely considered to be genetic.

“After 50 or 60 years of study, there was no specific explanation of twin discordance,” Petronis says.

“Ninety-nine per cent of geneticists still believe environmental factors play a role, but when you ask for specifics, they can offer nothing.”

TWIN ANOMALIES

By studying sets of twins where one twin had a psychiatric disorder and the other didn’t, Petronis found the psychiatric patients had more in common with each other, epigenetically, than they did with their own twins.

“Any two random people share 99.7 per cent of their DNA, but at the epigenetic level, people are very, very different,” Petronis says.

But the more eyebrow-raising aspect of epigenetics has to do with heredity. Evidence is beginning to mount that the epigenetic code, or at least parts of it, can be passed down from parents to their children.

One of the most prominent backers of this idea is Marcus Pembrey, a geneticist at University College London in the U.K., who studied the unusually detailed historical medical records of the isolated northern Swedish city of Overkalix.

What Pembrey and his colleagues found was astonishing: The grandsons of men who experienced famine during mid-childhood went through puberty earlier and had longer lifespans, while the grandsons of men who were well fed in early childhood had an increased likelihood of diabetes.

For females, the effect was similar but it was tied to the grandmother, rather than the grandfather.

“This is not a ‘trickle-through’ [of genetic material], this is clearly an evolved response,” Pembrey says. He speculates the purpose of such a response “would be to adjust early growth and reproduction to accommodate unpredictable or adverse environments.”

In a contemporary study of two generations, Pembrey found fathers who had started smoking before age 11 had sons who were significantly fatter than average. There was no similar effect on daughters.

For the first time, it seemed there was a scientific basis for that old adage that the sins of the father are visited upon the son.

Yet, the idea that what we are exposed to can be recorded in our genes and passed on to our descendants is still controversial, even within the field of epigenetics itself.

“You ask five people to interpret these findings, you get five different answers,” Petronis says, adding the interpretation of cross-generational data is “very speculative.”

“There could be lots of compounding factors.”

MAPPING A MOVING TARGET

The major problem with epigenetics is that researchers still know so little about it. According to Szyf, we have yet to learn 90 per cent of what there is to know about how these processes work, and figuring it all out will be “much more complicated than reading genes.”

“Epigenetic codes are moving targets. They could change at any time. And the same gene, one gene, could have 700 epigenetic programs. So that complicates things.”

If serious progress is to be made in understanding epigenetics, it will require a thorough map of how the epigenetic code works. In 2003, a consortium of public and private firms in Europe began the first Human Epigenome Project, which aims to have 10 per cent of the human epigenetic structure mapped by this fall.

Just last month, the group released its first major findings, comprehensively mapping the epigenetics of three human chromosomes. The researchers found that about one-fifth of the genes in those chromosomes can have their behaviour changed.

So what can we glean from all this?

We have reason to believe that the food we eat, the chemicals we ingest and even our parents’ behaviour toward us can all change the way our genes function. But what can and should we be doing to protect ourselves — and our descendants — from harm? Few are willing to say just yet. But Pembrey doesn’t beat around the bush.

“Child care has a whole new meaning,” he says.

© The Vancouver Sun 2006

Okanagan Lake to get $1.4-billion resort called Lakesone in Winfield – between Vernon & Kelowna

Thursday, August 24th, 2006

LakeStone will feature 1,400 luxury homes and a golf course

Bruce Constantineau
Sun

The view over Okanagan Lake from LakeStone site. Photograph by : Vancouver Sun, Handout photo

Vancouver-based 20/20 Group Inc. announced this week it will develop a $1.4-billion resort community over the next decade on a 220-hectare site along Okanagan Lake in the municipality of Lake Country, between Vernon and Kelowna.

The resort — called LakeStone — will feature about 1,400 luxury multi-family and single-family homes, a signature Robert Trent Jones II golf course, a marina, vineyards, a boutique hotel and spa, hiking trails, shops and restaurants.

“Our goal is to bring world class to the Okanagan and create a resort and environment that others will aspire to,” 20/20 Group president John Murphy told a Vancouver news conference.

He said LakeStone will be the largest residential resort community ever built in the Okanagan and the project will be financed by a consortium of members of the Fine family of Vancouver, Calgary, Palm Springs and Chicago.

The property has been zoned for redevelopment and the resort master plan is in the final stages of the District of Lake Country’s approval process.

Vancouver architect John Sproule said the site’s 365-metre waterfront and much of its forest will be left in its natural state and compared the resort’s coastline to that of Lake Geneva or Lake Tahoe.

The project master plan calls for one-quarter of the site to be left in its natural state and when combined with the golf course, vineyards, parks and roads, about two-thirds of the development will be open area.

Murphy said $35 million has been spent on the project so far and expects construction of the resort’s first phase — featuring 20 villa homes and 20 estate lots — will begin in November. He said the golf course should be completed by 2009.

Zoning allows for a 100-room boutique hotel and spa but developers are not yet certain when that will be built. The size of the resort’s vineyards has not been determined either, but they are expected to occupy a total of three to 12 hectares.

Murphy said the resort’s marina has been “painstakingly” designed to be as low-density and unobtrusive as possible, noting it includes a concealed dry storage facility for boats and a valet service.

Villas at the resort will range from about 1,400 square feet to 2,900 square feet and be priced from $700,000 to $1.8 million. Estate and waterfront lots will be priced from $550,000 to more than $1.5 million. About two-thirds of the resort’s 1,400 housing units will be multi-family and one-third will be single-family homes.

Project officials expect 90 per cent of buyers will come from the Lower Mainland and Alberta, with local and international buyers accounting for the remaining 10 per cent. They believe the resort will attract baby boomers between the ages of 40 and 60, who want to reconnect with their families and enjoy the “lock-and-leave” lifestyle that LakeStone gives them.

Lake Country — a municipality of 10,000 people formed by Winfield, Okanagan Centre, Oyama and Carr’s Landing — is expected to reap an annual property-tax benefit of $5.2 million when the resort is completed.

Lake Country Mayor James Baker said the community offered its support to the resort after 20/20 Group withdrew a proposal to develop a six-hectare waterfront site that would have created higher densities and restricted public access to the lakeshore. He said the project will help facilitate annual district growth of about 10 per cent.

“We have more growth than we can handle right now and we’re turning away projects,” he said. “We are a small community and our staff is stretched to the limit. . . . We get a lot of resort proposals and we really want to keep the component in our community so we’re looking at developments that include vineyards and orchards with a resort-hotel complex.”

© The Vancouver Sun 2006

 

Noshing is noisy, but nice

Thursday, August 24th, 2006

Kitanoya Guu With Otokame in Gastown joins Raku and Guu with Garlic as intimate hangouts

Mia Stainsby
Sun

Sharad Arora and Malani De Leon enjoy some saki before a sashimi salad at Kitanoya Guu With Otokamae in Gastown. Photograph by : Stuart Davis, Vancouver Sun

If you’re in search of an izakaya nosh, maybe with a beer and a gaggle of friends, this place won’t exactly be front and centre.

Kitanoya Guu With Otokamae is located up deep inside The Landing complex in Gastown with seating on the second floor. Grab a table by the expansive windows — it’s a lovely setting looking down upon Water Street.

It bears a name that doesn’t easily slip off the tongue. Just try to remember it if you’re not Japanese. I won’t try to explain the meaning to you because after talking to staff, I’m still not quite clear — something about the owner’s name, being a man and being high-end.

It is one of three izakayas owned by this man. Raku on Thurlow was one of the earlier izakayas, an intimate hangout for young, noisy English language students from Japan. The second, Guu with Garlic is bigger and just as noisy, except in this case, it’s the staff yelling orders down to the kitchen, right from your table.

The small plate dishes are all under $10 and you’ll find shareables such as seared tuna sashimi with ponzu sauce; grilled king crab with wasabi mayo; black cod with sweet miso sauce.

There’s no fear of fusion food here and some of the dishes declare that — like the deep-fried brie with mango sauce and mussels with garlic cream sauce and garlic baguette.

Restaurant visits are conducted anonymously and interviews are done by phone. Restaurants are rated out of five stars. ([email protected])

– – –

KITANOYA GUU WITH OTOKAMAE

375 Water St., 604-685-8682

© The Vancouver Sun 2006

 

Nice family-style fusion at the Orchid Delight

Thursday, August 24th, 2006

Owners Michael and Pauline Soh bring cross-cultural cuisine from Malaysia and Singapore to Burrard Street

Mia Sta
Sun

Michael (centre), Pauline and Nelson Soh with some of the offerings at their Orchid Delight restaurant on Burrard Street near the Fifth Avenue Cinemas. Photograph by : Steve Bosch, Vancouver Sun

Sometimes we think we’re so gosh-darn modern, but sometimes we’re really slow off the mark.

Take fusion food. It’s nothing new. In countries like Malaysia and Singapore, with their melting pot cultures going back hundreds of years, the national cuisine is fusion, with huge influences from India and China as well as Portugal, Holland and the Middle East. Even within the borders, food is a melting pot of differences.

You can smell it in the air when you walk into Orchid Delight, a small Malaysian/Singaporean place, handily close to the Fifth Avenue Cinemas, where my husband and I often meet friends. I’m not always in the mood for pizza at Incendio next door before the movie, and this is a nice alternative. I couldn’t be happier than slurping a bowl of golden-hued lemak laksa, a noodle soup steeped in coconut milk and studded with deep-fried tofu, bean sprouts, chicken and shrimp. I have a weakness for anything coconut-milky. Across the border in Singapore, lemak laksa would have a curry base, not coconut.

At Orchid Delight the menu isn’t sprawling and difficult to navigate. The family-style food is cooked by owners Michael and Pauline Soh, who immigrated to Canada from Singapore some 15 years ago. Michael was a marine engineer in the navy there. Son Nelson waits on tables, although he doesn’t seem too pleased to be doing it. Another server, a very cheerful blond woman, made up for his impatient style of service.

Sambal prawns, sauteed with garlic, green pepper and shrimp paste were fresh and lightly cooked; nasi goreng, a lightly curried rice was endowed with crunchy bits of vegetables.

The spicy sambal kang-kong, a dish of seasonal greens, might be an acquired taste for some with its generous flavouring of fermented dried shrimp (belacan). I heaved it onto my husband’s plate hoping he’d make a dent in it.

The deep-fried Singapore fish cakes are compressed circles served with chili sauce. Roti prata comes with a curry dip. The Hainanese boneless chicken was plainly cooked but moist and tender and accompanied by a ginger and garlic chili sauce.

On both my visits, the kitchen was out of satays, which I was eager to try. On another, it was out of a daily special that was on the chalkboard outside. Not able to order nasi lemak, a coconut rice dish with eggs, shrimp, peanuts, cucumber and sambal anchovies on a first try as well, I ordered it on my second visit but never got it.

But perspective, perspective. This isn’t haute, the prices are very reasonable with most dishes, except the seafood, high-jumping the $10 mark.

And it’s a very good place to know that is walking distance to the Fifth Avenue Cinemas.

ORCHID DELIGHT

Over-all: 3

Food: 3

Ambience: 2 1/2

Service: 2 1/2

Price $

Orchid Delight. 2445 Burrard St., 604-731-0221. Open 11 to 3 for lunch; 5 to 10 for dinner. Closed Mondays.

Restaurant visits are conducted anonymously and interviews are done by phone. Restaurants are rated out of five stars. ([email protected])

© The Vancouver Sun 2006

Melting pot cuisine: Vancouver comes of age in its ethnic offerings

Thursday, August 24th, 2006

Mia Stainsby
Sun

Guests at Vogue Chinese Cuisine at 3779 Sexsmith in Richmond enjoy some of the unique dishes offered there. Photograph by : Steve Bosch, Vancouver Sun

The Zest Japanese Cuisine restaurant brings a refined touch to the izakaya style of cooking. Photograph by : Ian Smith, Vancouver Sun

Victoria Tran and brother Dave Tran at their Mekong Vietnamese restaurant on Renfrew. They have another on Commercial Dr. Photograph by : Ward Perrin, Vancouver Sun

The memories are still dust-free — remember chop suey and egg foo yung masquerading as Chinese food? Remember sukiyaki as the height of Japanese food? Lasagna hitting the outer limits of Italian?

Well, today’s lexicon of ethnic food would have been gibberish back then — ackee, aloo paratha, gulab jamun, bresaola, labneh, tajine, zarzuela, mu shu pork, bibimbop, mee krob, pho, chawan mushi or avgolemono, anyone?

The last 15 or so years has been the big-bang growth of ethnic cuisines, reflecting, of course, Vancouver’s melting pot culture. When it comes to Asian cuisines, nothing stands up to this city’s offerings except a flight across the Pacific.

Immersed in the city’s blizzard of ethnic cuisines, I’ve experienced a hailstorm of firsts — first Japanese oyakodon, Mexican pozole and hot chocolate, Italian baccala or Spanish merguez, Korean bibimbop, Indian paneer, Moroccan tagine and couscous, Chinese congee, Szechuan tan tan noodles, Vietnamese pho, or pad Thai — the dishes goes on and on and are so much a part of my expectations, they’re now regular fare, where once they might have been exotic. Indian food reached a new level in this city when Vikram Vij came along, refining the muddier, harsher aspects until it sang the Hallelujah chorus. Other cuisines will be doing the same and I can’t wait for the Vikram Vij of Vietnamese cuisine to come along. Or Greek, or Mexican, for that matter.

Banana Leaf Malaysian Restaurant recently opened a third location after 11 years in the city. Teresa Yu, administrative assistant, says she’s noticed the growing comfort level of diners with the intense flavours of Malaysian cuisine. “Dried shrimp paste is very aromatic with a strong smell,” she says, “and it’s probably strange for some, but they’re generally getting used to the intensities.”

As well, people are beginning to eat with a bit more lust than expected of polite and proper North American etiquette.

“Our Singapore chili crab is a whole crab that’s chopped up and mixed with sauce. It’s a little messy to eat but gradually, people have become more accepting of it. They used to be prim and proper about it but now they’re hands-on and adventurous. They put on a bib and get in there with the shell cracker and dive right in and enjoy it thoroughly.

It’s a whole visceral experience, using hands and mouth and crunching into it. It’s a full sensory experience and it requires letting go a little.”

The first wave of ethnic restaurants start at low-rent areas like Kingsway, Main, Commercial, East Hastings in Vancouver. In the suburbs, Coquitlam, Surrey and Richmond are home to innumerable Korean, Chinese, and Indian restaurants.

I’m noticing I go into withdrawal when I’m away from the city so I’m guessing somewhere along the line, the food here has become something more than the sum of its parts. Even in food-obsessed France, I was reaching a critical stage, craving Vancouver’s sparkle of flavours. It’s one reason I’m always happy to come home.

Some cuisines, like Italian and French, have become so deeply embedded, it’s no longer ethnic. While we haven’t quite covered the entire globe and probably never will, now and again, we’ve had offerings from unexpected corners of the world like Tibet, Peru and Myanmar. Food follows the migratory patterns of people, like it has for centuries; once settled, it finds its own expressions, liaising with other cuisines. The mainstream Joey’s restaurant chain, for instance, now boasts of its sushi taco. Some restaurants have conjoined cultures through unique personal histories — like the two Indian-Chinese restaurants, Green Lettuce and Chili Pepper House. Or Lion’s Den and Cameo Cafe, which are unions of Jamaican, Japanese and Cambodian flavours. Duffin’s Donuts makes nifty doughnuts, but their Mexican tortas, Chinese and Cambodian food tells you the story of the Cambodian-Canadian owners.

The major tectonic shifts have been with Chinese and Japanese food, going from chop suey and sukiyaki to a deeper, wider, truer representation of what those countries have to offer. From the Chinese, we’ve learned to eat communally and worship at the altar of freshness and take heat from the Szechuan side of things; from the Japanese, most significantly, we now eat raw fish with the greatest of ease and don’t think twice about seaweed or fermented soybean paste (miso) although we screech to a halt at some of the slimier textured Japanese food, like natto, another fermented soybean dish or mountain potatoes. And notice, we’ve become ace chopstick handlers, no longer the fumblers of yesteryear.

For Chinese food, I like the mom and pop kind of places where you feel like you’re walking into someone’s kitchen. My favourite of that ilk, WingWah recently closed, but if you happen to know your way around Richmond, it’s Chinese food bonanza out there. If I’m in the mood for a more refined meal, it would be at Sun Sui Wah. For noodles, there are endless variations at Toko, Shao Lin, Long Noodle House or Shanghai Bistro. Some Chinese dishes are still in the ‘exotic’ category for non-natives — dishes like jellied pork blood and chicken feet. Who knows, give us another five years. For those who just want to dip their toes, there’s nouvelle Chinese, like Wild Rice with Chinese food dressed in North American finery.

Where Japanese food was once teriyaki, tempura and teppan yaki, it bolted to sushi-ville where it rested for a good long period. Passions cooled a notch or two when sushi joints popped up like Orville Redenbacher popcorn, spreading right through the suburbs and into the hinterland. Lately, there’s been a mass march to izakaya style cooking, which originally tested West Coast waters in the early ’90s at Raku Kushiyaki where I gobbled up yummy grilled onigiri and miso-grilled eggplant; izakaya broke loose when a Japanese company spawned three, one on Thurlow (Raku), another on Robson (Guu) and yet another in Gastown (Kitanoya Guu). Now they’re they’re popping up like corn with Hapa Izakaya, the current gold standard.

“This city’s been so exposed to Asian cuisine that it’s not far-fetched for people to try salty squid guts [shio kara],” says Hapa owner Justin Ault. “It’s horrific and I despise it myself. The Japanese love it with sake and here, once in a while, people will order it because they want to try it.”

Ault’s menu even has horsemeat, very common in Japan. “It’s like eating Fido here but people are always asking for new things.”

When Japanese chefs visit Vancouver, they’re shocked at the number of sushi places in the city. What they don’t realize is, in Vancouver, sushi is not elevated to an art. Most sushi chefs here have not gone the route of many in Japan, where they’re not allowed to handle a sushi knife for years. “They quickly realize there’s only a few places operated by Japanese and some sushi chefs have not much more than two weeks of training.”

The proliferation of sushi and sashimi has paved the way for ceviche, which Baru, a Latin American restaurant in Point Grey serves a lot of now. “It used to be a hard sell because it’s not cooked,” says Mark Fremont, a co-chef. “Now, the the shrimp and halibut ceviche is one of our biggest sellers. In fact, the owners are looking into possibly opening a ceviche bar at some point. “We’ve been open five and a half years, we don’t advertise and we’re getting busier and busier,” he says. Customers are 80 per cent non-Latin American.

Along with Chinese and Japanese restaurants, Indian, Thai, Vietnamese, Malaysian, Singaporean and Indonesian places abound. Globetrotting around culinary Vancouver, you’ll find tastes of Greece, Portugal, Spain, Mexico, Mongolia, Lebanon, Turkey, Vietnam, Russia, Eastern Europe, England, Germany, Switzerland, Venezuela, Ecuador, Jamaica, Ethiopia, Morocco, Ukraine, Brazil, Chile, El Salvador, Iran, Afghanistan, Korea, Israel, Cuba, Ecuador, Colombia, Ireland, Myanmar, Hungary.

Do we hear any takers from Samoa? Iceland? Tunesia? New Guinea? Latvia?

© The Vancouver Sun 2006

 

Bottled oxygen business as basic as breathing

Thursday, August 24th, 2006

Offering personal dispensers a world’s first

Wendy McLellan
Province

Oxia’s Bryce Margetts imagines a world where the subtle pick-me-up of oxygen is as available as the ever-present bottled water. Photograph by : Sam Leung, The Province

It sounds a little crazy, but Vancouver entrepreneur Bryce Margetts imagines a world where people carry around personal oxygen dispensers to give themselves a lift or to ward off a headache.

Futuristic? Maybe. But then again, it wasn’t many years ago that buying bottled water from a pop machine was inconceivable.

“We may be a few years too early, but it will happen,” said Margetts. “We’re really trying to be what Evian is to the bottled-water market, or like Red Bull is to the drink market.”

Margetts and his three Australian partners have developed Oxia, a portable, refillable oxygen canister about the size of a small bottle of water. The idea of sucking on concentrated oxygen as a health booster has been around for several years.

But Margetts said Oxia is the world’s first personal-oxygen dispenser that can be refilled.

Currently, the company is selling most of its products to luxury hotels and high-end spas. But Margetts said he is negotiating with a national U.S. chain to push Oxia into wider distribution.

It is also sold in several countries worldwide as well as online.

After two years on the market, he said the company now has 35 employees in Canada and the U.S. and has doubled its sales this year. About 80,000 canisters are now in circulation.

“It’s not rocket science — it’s just oxygen,” said Margetts, 31, chief executive of Oxia, which has offices in Vancouver as well as Las Vegas and Australia. “We just figured out how to package it and make it refillable.

“A lot of people say there’s no benefit, or it doesn’t work, but we’ve had a great response. It helps you feel better. It doesn’t get you high, it just increases the oxygen in your blood and give you a subtle pick-me-up.”

Several NHL teams have Oxia on the player’s bench and the head trainer for the Dallas Stars has endorsed the product as an effective boost for flagging energy during the third period.

One U.S. hotel offers the canisters along with the coffee and tea served to conference delegates, and the exclusive New York department store Bergdorf Goodman has started selling Oxia in its beauty department.

Vancouver’s Pan Pacific Hotel signed up this week to offer Oxia to guests. The canisters are being placed in each room and cost $15.95 for about 35 deep breaths of 90-per-cent oxygen.

Guests leave the canister behind when they check out, or, if they like the effects, they can take the canister home for $79.95 and refill it through Oxia’s online service.

“I remember when we put bottled water in hotel rooms, people thought we were stark-raving mad,” said Steve Halliday, general manager of the Pan Pacific. “Now we’re putting oxygen in the rooms. It’s not about air quality — it’s just about feeling good, and this is a unique item we can offer our customers.”

© The Vancouver Province 2006

 

Existing home sales drop 4.1% in July, median prices drop in most regions

Wednesday, August 23rd, 2006

Noelle Knox
USA Today

WASHINGTON — Existing home sales posted an unexpectedly sharp drop last month to the lowest level since January 2004 and home prices fell in all regions of the country but the South, the National Association of Realtors said Wednesday.

The downward pressure on prices probably will continue through the beginning of next year because the inventory of homes for sale has surged to the highest level in 13 years. There are now 3.86 million homes for sale, a 7.3-month supply.

The weakness in the market is being driven by higher interest rates, low affordability, and speculators who are dumping investment properties back on the market because they couldn’t flip them for a profit.

“I was disappointed, it was a lot lower than I anticipated,” said David Lereah, NAR’s chief economist. “What is clear to me is sellers are more stubborn than I expected them to be. We definitely need a correction in prices in order for buyers to come back into the market.”

He said he expects home prices to come down 5% nationally, more in some markets, less in others. And a few cities in Florida and California, where home prices soared to nose-bleed heights, could have “hard landings,” he said.

Total existing home sales fell 4.1% from June to a seasonally adjusted annual rate of 6.33 million — a much steeper decline than economists expected.

The median single-family home price, meaning half cost more and half cost less, was $231,200, up 1.5% from July last year, but the median condo price fell for the second month in a row and is now $225,600, down 1%.

What is most worrying, however, is how the real estate markets are suffering in Michigan, Ohio, Indiana, Massachusetts, and some parts of Pennsylvania and New York. Job losses in those area are driving home sales down and foreclosures up.

“That’s a whole different situation for real estate, that’s a contraction,” Lereah said. “That worries me more than anything else. It highlights the need for the (Federal Reserve) to stay the course and not raise rates. The economy is a little softer than everybody thought.”

In the Northeast, sales were off 5.4%, and the median price dipped 2.1% to $276,000. Home sales in the Midwest slid 5.9%, and the median home cost $178,000, off 0.6%. And in the West, sales were lower by 6.4%, and prices slipped 0.3% to $348,000.

While home sales fell 1.2% in the South, the median price rose 3.2% to $192,000.

The July report was weaker than analysts expected. Economists were forecasting the pace of sales to fall to 6.55 million.

Wednesday’s disappointing results for existing home sales comes a day after Toll Bros., one of the nation’s largest builders of new homes said orders have dropped 48% in its most recent quarter.

“The continuing malaise in the housing market, we believe, is the result of an oversupply of inventory and a decline in confidence,” said CEO Robert I. Toll. “The speculative buyers of 2004 and 2005 are now sellers, builders that built speculative homes are trying to move them by offering large incentives and discounts, and some anxious buyers are canceling contracts for homes already being built.”

“The overhang in supply and the aggressive discounting of many builders is undermining consumer confidence and keeping buyers on the sidelines as they continue to worry about the direction of home prices,” Toll said.

And low consumer confidence equals low builder confidence. Last week, the National Association of Home Builders said that confidence among builders hit a 15-year low.

For five years, home sales had hit record highs as low mortgage rates lured buyers. But the housing sector has lost steam this year with mortgage rates rising. Would-be buyers also have grown cautious amid high energy prices and a slowing economy.

The Federal Reserve earlier this month decided to halt a rate-raising campaign that had pushed interest rates steadily higher.

The Fed’s goal is to raise rates sufficiently to thwart inflation but not enough to hurt the economy.

One of the things that Federal Reserve Board Chairman Ben Bernanke and his colleagues are watching closely is the housing slowdown. If home prices and sales were to crash, that could spell big trouble for the economy. Thus far, Bernanke has said the market’s slowdown has been fairly orderly.

The housing sector’s transition from a red-hot market to a cool one has important implications for the economy. Consumers who watched their homes rise rapidly in value over the last several years felt wealthy and more inclined to spend.

They also borrowed against their homes to support their spending.

But with home values not going up as much now as they had in the past several years, consumers have tightened their belts. That has contributed to a slowing in economic activity.

Major projects in B.C. hit $102 billion

Tuesday, August 22nd, 2006

Total is up $10.3 billion from last quarter

Derrick Penner
Sun

The value of large-scale construction plans hit a dizzying $102-billion on British Columbia’s latest major projects inventory, a $10.3-billion increase from the last quarterly tally of big building projects, Economic Development Minister Colin Hansen said Monday.

Hansen’s ministry uses the major projects inventory to track projects that exceed $20 million in the Lower Mainland and $15 million elsewhere in the province.

Hansen said the amount of construction activity planned for the next decade or so is double what it was just three years ago.

Projects added to the list between April and June of this year include:

– Pembina Pipeline Corp.’s proposed $1-billion condensate pipeline between Kitimat and Summit Lake north of Prince George.

– Parklane Homes’ proposed $400-million, 378-unit residential development in North Langley.

– Ridley Brothers Development Corp.’s $350-million, 660-unit residential development in Esquimalt.

However, with construction costs rising in the order of 10 per cent per year and the industry talking about labour shortages, the report raises questions about whether the construction sector is beginning to overheat within B.C.’s already hot economy.

“I think it’s fair to say that every construction project in the province is facing rising costs that I don’t think people would have anticipated four or five years ago,” he said to reporters.

Hansen said that builders try to anticipate inflation, and the current situation “is certainly something that is manageable today.”

He added that the public sector, just as the private sector does, will have to re-examine the scope of projects to find ways of bringing them in on budget.

For example, the Vancouver Organizing Committee for the 2010 Olympics, has had to re-consider whether it can trim costs and still deliver venue projects on budget, Hansen said.

Vanoc earlier this year asked the provincial and federal governments for an additional $110 million to cover construction cost inflation.

“In some cases, obviously, those budgets have had to increase, so I think that’s the dynamic we’re facing,” Hansen said.

Hansen added that the province is trying to alleviate other factors that are creating the construction crunch, such as increasing the number of apprentices in training programs. As of July, the province has some 28,700 apprentices in training compared with just 15,000 in April of 2004.

Philip Hochstein, president of the Independent Contractors and Business Association of B.C., said more apprentices will help B.C. “train our way out of this program.”

In the meantime, Hochstein said B.C. still needs an infusion of fully trained tradespeople to help mentor and train apprentices within the system now.

Those workers, he added will likely come from overseas and the federal government has to help by streamlining the immigration process for construction workers.

“Moving the federal government is almost like pushing water uphill,” Hochstein said. “But they’re inching forward.”

Hochstein said that so far, B.C.’s construction sector is managing, though there is no question that it is close to capacity.

He noted that several very large projects will reach completion in 2009, which will help ease the crunch in subsequent years, and the province is doing a good job of gradually phasing in public-sector projects, such as the Gateway transportation project.

Keith Sashaw, president of the Vancouver Regional Construction Association, said B.C.’s recruiting drives have attracted interest in countries such as Germany, which currently has a 12-per-cent unemployment rate in the construction sector.

Sashaw added that the major projects inventory itself is a good recruiting tool.

“With this volume of work, it also sends a strong message to workers that we’re in for a good long run of construction [activity].”

© The Vancouver Sun 2006

 

Value of projects tops $100 billion

Tuesday, August 22nd, 2006

Record increase indicative of B.C’s economic growth, long-term job prospects

Paul Luke
Province

Construction continued yesterday on the $615-million Vancouver Convention and Exhibition Centre. Photograph by : Ric Ernst, The Province

Construction levels across B.C. have soared to record levels as investment pours into projects up and down the province, the B.C. government said yesterday.

A record 769 major capital projects worth almost $102 billion were planned or being built across B.C. between April and June, according to the latest edition of the government’s quarterly Major Projects Inventory.

The province has added 143 major projects in a year, Economic Development Minister Colin Hansen said.

“That’s a 23-per-cent increase in the number of projects in the last 12 months and a $24-billion increase in the investments planned or already under way,” Hansen said in notes for a speech.

The list is up eight per cent, or 58 new projects, since the last inventory was published in March.

The inventory enables B.C.’s construction industry to predict future labour needs for executing the projects, said Keith Sashaw, president of the Vancouver Regional Construction Association.

“The increase in the number of projects is indicative of the province’s economic growth and will provide a good, long streak of work that in turn will help to attract workers with long-term job opportunities,” Sashaw said.

In another record, 71 new projects have been proposed across the province during the second quarter of 2006. That will translate into about $5.4 billion of potential new capital investment, if all of them go ahead.

“With more than twice as many construction projects today, compared to just three years ago, the report shows investors’ continuing high level of confidence in B.C.’s economy,” Hansen said.

Twenty major projects valued at $1.8 billion got under way across B.C. between April and June, the government said. The inventory consists of projects with a capital cost of at least $20 million in the Lower Mainland and projects worth at least $15 million in the rest of B.C.

The cost of projects currently under way across B.C. is estimated at $40 billion, up from $31 billion a year ago.

The cost of proposed projects is estimated at about $58 billion. About $3.5 billion of projects are currently on hold, according to the inventory

B.C. MEANS BIGGEST CONSTRUCTION

Top-five new proposed projects from April to June 2006

1. Kitimat-to-Summit Lake Pipeline, Kitimat, $1 billion.

2. Kutcho Creek Mine project, Dease Lake area, $650 million.

3. Bedford Landing housing development, Fort Langley, $400 million.

4. Lagoon Estates residential development, Esquimalt, $350 million.

5. Surrey Health Services Capacity Initiative, $214 million.

Top Five projects starting construction from April to June 2006

1. Gateway Program — Golden Ears Bridge, Langley, $650 million

2. Dockside Green Development; Victoria, $350 million

3. Nanaimo Centre Project/Vancouver Island Conference Centre, Nanaimo, $220 million

4. Olympic Games — Whistler Sliding Centre, Whistler, $100 million

5. University of B.C. — Museum of Anthropology Renewal Project, Vancouver, $52 million

Top Five projects that will complete construction, April to June 2006

1. Prince George Husky Light Oil Refinery Clean Fuels Project, Prince George, $73 million

2. Arrow Lakes Generating Station Intake Channel Reconstruction, Castlegar, $50 million

3. Royal Private Residence Club, Kelowna, $45 million

4. Rialto Court, New Westminster; $45 million

5. UniverCity Highlands — Intergulf Development, Burnaby, $40 million

© The Vancouver Province 2006