Archive for August, 2006

Prisoners to work on housing project

Friday, August 18th, 2006

Gwen Preston
Sun

Prisoners will soon be making kitchen cabinets and bathroom counters for an affordable-housing development in Burnaby.

The 27-unit townhouse project is being built by the Vancouver office of Habitat for Humanity, an international non-profit organization committed to building affordable housing for the poor.

To Anneke Rees, executive director of Habitat for Humanity’s Vancouver office, the connection just makes sense.

“We’re always looking for partners of all kinds, whether that means the Correctional Service of Canada or private business,” Rees said.

“And we have partnerships with several other organizations that are trying to help people get back on their feet, get back into the workforce. It fits.”

The prisoners will do their work at the Mission Institute, which has a workshop where approximately 20 convicts learn how to work with wood.

Mission Institute became involved after Rees contacted CANCOR, a rehabilitation program of the Correctional Service of Canada that focuses on employment training and developing employable skills in prisoners.

Norman Gerl, acting regional director for the rehabilitation program, said he jumped right on the opportunity. “That type of work is really good for us,” he said.

“We are totally a training facility,” Gerl said. “Every guy who walks through that door has little or no skills at all. Our certified instructors provide hands-on training. It’s amazing some of the products these fellows can turn out.”

The prisoners usually build custom office furniture for government departments and the occasional private-sector contract.

“It just teaches great marketable skills,” Gerl said. “And because it’s for Habitat for Humanity, the guys think it’s extra special.”

Habitat for Humanity will provide the materials and the prisoners will donate their labour.

The correctional service and Habitat for Humanity have worked together in other Canadian locations. But when prisoners at the Mission Institute start milling cabinet doors in a few weeks, it will be the first time the two organizations have worked together in the Pacific region.

© The Vancouver Sun 2006

 

CBC building upgrades will be paid by sale of parking lot to Concord Pacific’s – TV Towers development

Friday, August 18th, 2006

Proceeds of parking-lot sale will pay for renovations to centre

John Bermingham
Province

Concord Pacific Group’s artist rendering looks ahead to 2008 and the completion of the developer’s TV One and TV Two condo towers complementing the architecture of the CBC.

CBC’s Ken Golemba is managing renovations to the public broadcaster’s 32-year-old Vancouver facility. SAM LEUNG – THE PROVINCE

CBC is making its own version of reality-TV these days, converting its Vancouver real estate into a lucrative cash cow.

The Mother Corp. has sold off the staff parking lot at its downtown building at 700 Hamilton to Concord-Pacific for approximately $34 million. The downtown developer’s plan is to build two highrise towers on a TV theme.

CBC will use the revenue to fund a new Vancouver Production Centre for its 550 employees, at a time of scarce federal support for the “corp.”

Construction has just begun with a scheduled completion in 2009.

“What we were looking for were offers to sell our density and airspace rights to that property, to allow condo development, “ said Ken Golemba, CBC’s project manager yesterday. “In return, we would get money which we would use to renovate our 32-year-old facility.”

Access to the plaza will be switched from Hamilton Street to 775 Cambie next month.

Plans call for integration of all television and radio operations into a single, three-storey newsroom.

Golemba said it will make staff more effective and better able to swap digital information, working from a common assignment desk.

The project will also showcase several public features:

-A promenade, so that people can watch the newsroom at work.

-A 4,000-square-foot plaza, featuring a courtyard garden and outdoor stage.

-8,500 square feet of community space for non-profit uses.

Project architect Kate Gerson said the look will be glassy, with the newsroom standing at Georgia and Hamilton.

“We’re doing our best to not hide the existing building, but certainly liven it up,” said Gerson, of Hotson Bakker Boniface Haden.

“We’re completely redoing the plaza, and adding the glassy newsroom on top of the new plaza. You’ll be able to see the activity going on in there.”

It’s also something of a branding fit with the Concord-Pacific Group, which is calling its buildings TV One and TV Two.

David Negrin, senior vice-president development, said it’s been a nice fit of downtown living with a TV-broadcast theme.

“What was really important for us was to tie it into the newscast theme, which we thought would appeal to younger people and middle-aged people,” he said.

Ground-breaking on the condo towers, which both face onto Robson Street, begins next week.

The 21-storey and 31-storey towers are nearly all pre-sold, with only 60 units remaining out of 450.

Move-in is planned for 2008.

“I think it’s worked very well for both parties,” said Negrin. “It’s been a great fit. The CBC theme is the biggest thing about the project.”

“People always see that as one site,” he added. “We wanted to keep that, so the towers tie into the actual architecture of the CBC.”

The union representing CBC workers said it’s been a longtime strategy at the corporation to convert its real-estate holdings into operating dollars.

Similar overhauls have already been done in Toronto, Ottawa and Edmonton.

But what’s seen as the salvation for the broadcaster has ended up squeezing staff into smaller working-spaces that resemble call-centres.

“They’ve had a policy of squashing employees into as little square-footage as possible,” said Canadian Media Guild president Lise Lareau.

“At a certain point it’s a false economy,” she said. “There’s nothing wrong with getting money, especially when money isn’t flowing from the feds, but they’ve gone too far in many cases.”

© The Vancouver Province 2006

 

Sunshine Diner shines brighter

Thursday, August 17th, 2006

It’s modelled on a 1950s theme with photos of Marilyn, Elvis and other stars

Mia Stainsby
Sun

Server Nikki Richard with a tray of milk and orange juice at The Sunshine Diner in Vancouver that is family friendly with a menu featuring all-day breakfasts, sandwiches and 12 kinds of burgers. Photograph by : Stuart Davis, Vancouver Sun

How does that song go? Leave your worry on the doorstep. Just direct your feet to the sunny side of the street.

Sunshine Diner did that two years ago.

It sat on the south side of West Broadway for 36 years. Two years ago, the present owner (who’s run it for the last 13) moved it a block east on the north side of the street — a sunnier side and, as I learned, less fumy.

Seems having a bus stop right in front of the original place was problematic in that way.

Now it’s basking in afternoon sun and has a patio for sun worshippers.

The diner, if you’re a stranger to the place, is modelled around a 1950s theme, with photos of stars from the silver screen — Marilyn, Elvis, Gable. It pops with colour — red and blue on the walls, black and white tiles on the floor and lots (too many) of Coca Cola signs. You sit in booths. It’s family-friendly with a menu featuring all-day breakfasts, sandwiches and 12 burgers. The burgers, I would add, taste real — made with 85 per cent lean ground. “We use six ounces of meat. Not two ounces, not four ounces. Six ounces!” says owner Dimitri Pantsios.

The Fat Elvis burger is a customer favourite, with bacon, cheese and avocado atop the regular burger. Fries are made from scratch. Burgers run $7 to $10 and sandwiches are $5.45 to $9.45. The clubhouse, Pantsios says, contains hot grilled chicken breast. “A lot of restaurants use cold turkey. It doesn’t make sense.”

Breakfasts, which include pancakes and bennies are $5.95 to $11.45.

The place is open seven days a week, daytime only.

– – –

SUNSHINE DINER

2649 West Broadway, 604-733-7717

© The Vancouver Sun 2006

Steveston village wine bar brings New York chic to the suburbs

Thursday, August 17th, 2006

Mondo Vino serves an impressive list of wines and a tasty array of tapas

Michelle Hopkins
Sun

At Mondo Vino at Papi’s in Steveston, wine-bar manager Colin Cruikshank (left) and co-owner Steve Ward sample wines along with crab and ricotta ravioli with hot smoked Indian candy salmon. The bar is nestled beside its signature Papi’s Ristorante Italiano. Photograph by : Ian Lindsay, Vancouver Sun

Longing for a flatteringly lit bar with cushy chairs without having to head downtown? Raise your wineglasses to Steveston’s newest little gem — Mondo Vino at Papi’s. What we have here is a wonderful addition to the neighbourhood. The wine bar — nestled in the heart of Steveston village, beside its signature Papi’s Ristorante Italiano — is inviting with its Neo-classical design combined with fabulous Italian accents and warm milk coffee tones adorning the walls. You might think you are in a Tuscan villa.

The real estate boom happening in Steveston brings with it young, urban professionals and boomers with disposable income — Mondo Vino has given us a much needed little suburban wine bar with New York chic.

Ken Iaci, along with partner Steve Ward, have done it again.

If the night we were there is any indication, they have a winner on their hands.

The place was jammed with good-looking, well-dressed locals and destination seekers from across the Lower Mainland.

The power of Mondo Vino — besides the wine list that boast more than 175 selections by the glass from the best wine regions in the world — lies partly in the restaurant’s signature El Fresco tapas. It also lies in the impressive list of California and French wines that Iaci and Ward have assembled.

“We are offering a rare and limited edition wine selection as well,” says Ward. “We have some going back to early California [’80s] and second and third growth wines and other rare wines.”

From Burgundies to Bordeaux, to Sonoma and Napa, there’s a wine for even the most discerning wine aficionado.

Pair these wonderful wines with mouth-watering tapas such as: the clay pot caramelized chicken with shallots and ginger (to die for), the porcupine prawns with a sweet chili dip (try to eat just one), fresh crab tarragon tart with rustic tomato sauce, and the duck comfit cake with sundried compote (it will make you salivate).

Iaci told me that he purposely created a menu that was different from Papi’s.

“I wanted to offer our clientele something different and unique,” says Iaci.

Because this is a wine bar, you have to try the three-ounce wine flights, which enable you to compare a variety of wines from different regions of the world — each a selection of three samples.

My partner went for a choice of whites and I, red.

She started with a B.C. Lang Reisling and Grand Pinot and a Rosemount Traminer/Reisling.

Chilled to perfection, she was hard-pressed to choose which was her favourite.

My flight included a Thornhaven Pinot Noir, a Veramonte Cabernet and a Barossa Valley Shiraz. The wines were well paired with the tapas.

Our server, Colin Cruikshank, reminded me that they also serve “mean” fresh-fruit margaritas, using only in-season fruit. As we spoke, he was busily making up a mango margarita. It looked delicious, especially on the hot evening we visited.

The tapas menu paired with the extensive wine selection promises to make this a fun, experimental and international experience.

The night we were there, patrons spilled outside where a few seats and a couple of tables were available. Mondo Vino at Papi’s seats 30 comfortably inside.

– – –

MONDO VINO

At Papi’s wine and tapas bar (attached to Papi’s Ristorante Italiano)

12231 No. 1 Rd., Richmond, 604-275-8355.

Open daily (closed Sundays) from 5 p.m. to 10 p.m. (Monday to Thursday), until midnight Fridays and Saturdays.

© The Vancouver Sun 2006

 

Fish are jumping in Kitsilano

Thursday, August 17th, 2006

After making a success of Fish Cafe in Kerrisdale, owner-chef Marcus Stiller has branched out to Fourth Avenue

Mia Stainsby
Sun

Chef Marcus Stiller and Fran Dobrzanski (left) of Fish in Kitsilano, show off the fresh halibut dish in one of the restaurant’s serving pans. Fish is a spinoff of Fish Cafe in Kerrisdale. Photograph by : Mark van Manen, Vancouver Sun

Perchance you entertain notions of opening a restaurant, fantasizing about a life as something of a who’s who, admired and making tons of money. Well, let me introduce you to Marcus Stiller and the real stuff of running a restaurant.

He’s opened his second restaurant, Fish, a spin-off of Fish Cafe in Kerrisdale. This one’s on high-traffic Fourth Avenue in Kits, and Stiller oversees both kitchens. At the new one, he’s cooking seven days a week.

No rest for the wicked, huh? I ask.

“I’m trying to build,” he says. Did I detect a hint of exhaustion? Stiller is a big man — a big, big man, belying time for trips to the gym.

A seafood restaurant, like a fish shop, first and foremost, must smell of the sea or not at all. Fishy smells are well, fishy as to how long it’s been waiting for you to come and eat it. At Fish, it’s not fishy, a good first-sign as you walk in. Given that the place specializes in fish, it’s got the necessary turnover, as long as there are customers. Stiller has shipments six days a week.

The menu is really simple, following what’s worked out fine in Kerrisdale. There are choices of calamari, mussels, crab cakes, fish burger, fish and chips, crab or prawn curry as well as entrees of salmon, halibut or prawns with a choice of four sauces and rice or french fries. You choose how you want your entree cooked — grilled, deep-fried or blackened. And there’s usually a special, depending on what’s fresh and available from the supplier.

All of what I tasted — from the calamari, to whole trout, to halibut and snapper and fish burger — were indeed fresh and not overcooked, one of the major hurdles to get over cooking fish.

The french fries were notably good, apparently fried in clean oil at the right temperature. They were still sizzling hot, crisp and tasty. A little bit of salt and I was impressed.

The food is served in metal fry pans lined with newsprint, as it is in the Kerrisdale location. There was no liquor when I visited but they now have the licence and have one red, two whites and seven beers, which isn’t adequate, but he’s building up to eight whites and five reds.

The desserts were noticeably good when I visited but alas, the pastry chef is no longer there. But I did enjoy his lighter than light lemon tart and cherry clafouti. Stiller says they’ve been replaced by his chocolate torte, and plum upside down cake.

Once this summer’s red tide warnings are behind us, Stiller plans to open an oyster bar in the new spot. Right now, there’s a mix of seatings — a communal table, window counter seats, deuces and four tops.

The menu is on a blackboard on two sides of the room and it’s garnering interest. People peered into the window, noses pressed to the glass many times as we sat having our meal, feeling somewhat like zoo animals.

– – –

FISH

Overall: 3 1/2

Food: 3 1/2

Ambience: 3

Service: 3

Price $

2278 West Fourth Ave., 604-734-3474.

Open seven days a week, 11:30 to 9:30.

© The Vancouver Sun 2006

 

LCD & Plasma TV dominate the TV market

Wednesday, August 16th, 2006

Smaller manufacturers stuck with too many flat-panel screens as expected World Cup frenzy fizzles

Yuri Kageyama
Sun

A model displays a Sharp liquid-crystal TV in Tokyo. Some manufacturers are tackling a supply problem, while others are facing a glut of unsold large-screen TVs. Photograph by : Katsumi Kasahara, Associated Press

TOKYO — Makers of slim TVs are struggling with higher inventories, but the extent of the problem depends on each company’s position in the market: Smaller names are facing a glut of flat-panel screens while most of the top players say they’re playing catch-up to avoid shortages.

The contrasting fates underline how some companies have successfully jockeyed to gain an edge in liquid-crystal-display TVs by strengthening their brands and exercising control over the production of flat panels used in their sets.

Both brand and control over production helped when this summer’s World Cup failed to generate as much demand as had been expected. Electronics makers had timed the introduction of new sets to the matches, and retailers launched aggressive campaigns to sell new TVs.

Sony Corp. and Sharp Corp. of Japan as well as South Korea’s Samsung Electronics fared well while AU Optronics Corp. of Taiwan and LG Electronics of South Korea struggled. The Netherlands’ Royal Philips Electronics NV, which has an LCD panel partnership with LG, also stumbled.

“There were winners and losers — depending on the manufacturer,” said Yoshio Tamura, senior vice president of the research firm DisplaySearch Japan.

Tamura pointed to Sony, Sharp and Samsung as examples of companies that have greater control over the panels that are a key — and very expensive — component of a TV set. They can raise or lower production to meet demand as well as fine-tune their sets to offer more fashionable features.

Those high-end features also reinforce the brand and allow the big names to charge higher prices.

“What it boils down to is brand power,” said Toshiaki Nishimura, senior analyst at Yasuda Asset Management Co. in Tokyo, adding that TVs such as Sharp’s Aquos and Sony’s Bravia command greater global respect than those from Philips and other manufacturers.

Despite the World Cup woes, analysts expect about 40 million LCDs to ship this year.

Although prices are dropping on flat-panel TVs, they’re still steep compared with the cathode-ray-tube models. And buyers spending a couple of thousand of dollars on a 40-inch or larger TV, aren’t about to snatch up just anything, said Mikio Katayama, who oversees Sharp’s LCD business.

Last week, the Osaka-based manufacturer said it will start up its second LCD plant two months ahead of schedule, to stay ahead of rivals for year-end shopping.

Sharp expects to sell six million LCD TVs worldwide in fiscal 2006, and Katayama is hoping to grab as much as about 30 per cent of the U.S. market in 40-inch TVs during Christmas.

Sharp, which saw its April-June quarter profit soar 23 per cent to $209 million US, sold nearly 1.13 million LCD TVs worldwide during that period, up 50 per cent from 755,000 LCD TVs the same period the previous year. Sharp expects to sell six million LCD TVs worldwide during the fiscal year ending March 2007, up from four million in the fiscal year that ended March 31.

Sony, which has struggled to restore profitability in its TV operations after falling behind Sharp and others, is making a comeback.

“To watch poor quality images on a large screen is probably hard to take for a lot of consumers,” said Sony senior vice-president Takao Yuhara. “I think consumers understand what the Bravia brand stands for.”

© The Vancouver Sun 2006

 

Vancouver company offers laptop security advice & software

Wednesday, August 16th, 2006

Back up data, use tracking device, Absolute Software says

Marke Andrews
Sun

Absolute Software, whose Computrace technology is embedded in laptops made by Lenovo, Dell, HP, Gateway and Fujitsu, have issued suggestions for travellers who are no longer allowed to use computers on flights to and from Britain. Photograph by : Vancouver Sun Illustration

A Vancouver company specializing in computer theft recovery and data protection advises travellers to the United Kingdom who must check in their laptops with their luggage to back up data before boarding and invest in tracking and recovery software.

Absolute Software, whose Computrace technology is embedded in laptops made by Lenovo, Dell, HP, Gateway and Fujitsu, have issued suggestions for travellers who are no longer allowed to use computers on flights to and from Britain.

All electronics have been banned from carry-on luggage after last week’s arrest of terrorist suspects who were planning to use the devices to trigger explosions on passenger airplanes bound for the United States. So far, Great Britain is alone in the ban, but other nations may follow the suit, including Canada and the U.S.

The tips issued by Absolute Software advise travellers to:

– Pack laptops in inconspicuous pieces of luggage to foil potential thieves.

– Lock the luggage.

– Pad computers with foam or bubble wrap.

– Shut down computers before transporting them.

– Keep the computer’s name and serial number with you, and back up data before travelling.

– Use complex or encrypted passwords to prevent thieves from accessing sensitive data.

– Carry portable storage devices such as memory sticks, zip drives and thumb drives.

– Invest in recovery and theft-tracking software and in data protection technology which wipes out the hard drive remotely should a computer be stolen.

“If a computer is missing, we can track it over the Internet and get it back with help from law enforcement,” says John Livingston, president and CEO of Absolute Software, adding that his company has nine individuals who handle specific theft cases.

In February 2005, Lenovo embedded Computrace into their laptop machines, and was followed by Gateway last July, HP in October, Dell in November and Fujitsu this past February.

Customers would have to subscribe to a service to trace their missing hardware.

“The customer needs to activate it similar to the way they activate anti-virus subscription,” says Livingston, of his company’s subscription service. “The customer activates the subscription, and then we begin to track the notebook, and if it goes missing or gets lost, we can recover it.”

– – –

Absolute Software enjoyed a record fiscal fourth quarter, according to figures it released Tuesday.

Sales contracts were up 66 per cent from the fourth quarter of 2005, totalling $8.4 million. Over the year, sales for the fiscal year are up 70 per cent over 2005.

Revenue was up from $2.3 million in last year’s fiscal fourth quarter to $3.4 million this year, a gain of 43 per cent. Cash flow increased 304 per cent, from $0.3 million to $1.3 million.

The company’s paid subscriber base increased from 440,000 on June 30, 2005, to 700,000 on June 30, 2006.

Livingston says the growing number of privacy bills, like California’s Senate Bill 1386, have helped Absolute Software’s bottom line.

“Alongside us building the market, computer security protection regulatory compliance concerns have really gained momentum in the United States with privacy bills,” says Livingston. “California Bill 1386 says that if you have third-party customer, employee or patient data, you have a legal responsibility to ensure that the data is properly protected.”

Livingston says the company’s work force has grown by almost 50 per cent in the past year, from 76 to 113.

© The Vancouver Sun 2006

 

Slowing B.C. home sales ‘a return to balance’

Tuesday, August 15th, 2006

No fatigue showing in construction pace

Wendy Mclellan
Province

The sellers’ market lasted for years, but now some balance is returning to B.C.’s housing market, the Canada Mortgage and Housing Corporation said in its latest national report released yesterday.

Rising mortgage-interest rates and the double-digit increases in home prices are slowing sales and housing starts in the province, which should provide some relief for buyers during the rest of 2006 and 2007, the report says.

Nevertheless the pace of construction shows no sign of fatigue and CMHC says B.C. builders are expected to start 37,000 homes this year, a 6.7-per-cent increase over 2005 starts and the highest level of new home construction in 11 years and the sixth consecutive year of growth.

“In general, we see a trend toward more balanced conditions next year,” said Cameron Muir, senior market analyst for CMHC in Vancouver. “In the last few years, most markets in the province have been in the seller’s favour.

“The erosion of affordability is going to begin to impact the market next year. High home prices and increasing interest rates will make housing less affordable and squeeze out buyers at the margins.

“With fewer first-time buyers able to afford homes, it will ripple through the whole market.

“It’s not a disaster, it’s a return to balance,” Muir added.

Starts are expected to slow to 34,900 units in 2007 — a 5.9-per-cent decrease from 2006, CMHC says.

On the resale side, 101,000 units are expected to change hands this year, a five-per cent decrease from 2005. A further four-per-cent drop, to 97,000 units, is predicted for next year.

CMHC also predicts home prices will increase at a slower rate in 2007 — an average 6.9 per cent compared to this year’s forecast of 17.7 per cent. But B.C.’s strong economy, along with job and income growth, will keep home prices and housing demand high.

Nationally, housing starts in 2006 are expected to reach 227,900 units, then decrease to 209,100 next year, said CMHC.

Even with the drop in construction, 2007 will be the sixth consecutive year with more than 200,000 housing starts.

On existing homes, sales should reach 481,700 this year — the second-best year on record — then decrease slightly to 462,200 units in 2007.

© The Vancouver Province 2006

 

Southern Gulf Islands

Monday, August 14th, 2006

Sun

Download Document

When emailing, get to the point with details in the subject line

Sunday, August 13th, 2006

SET AN EXAMPLE: Cut to the chase and summarize, expert suggests

Donna Nebenzahl
Province

Office e-mailers can be trained in brevity. Photograph by : The Associated Press file photo

I took a couple of weeks off recently — and there were more than 300 e-mails waiting when I returned.

A list that long, no matter how many are duds, means a bunch of stressful hours deleting, answering queries or running around trying to figure out those answers.

Doesn’t matter that I’ve left an “out-of-office” reply on my e-mail. Unlike the “out-of-office” phone reply, which gives the person calling the opportunity to hang up, this one shows up only after the message is sent.

What’s the point of that?

Add to that the ease of sending e-mails for every little thing, and it’s no wonder we’re overwhelmed by this — yet another — supposed time-saver.

Consultant Stever Robbins was struggling with an even heavier burden — up to 100 bona fide e-mails daily — when he decided to do something about it.

Head of his own career-building company and a contributor on management issues to the Harvard Business School newsletter, Robbins describes himself as an “overwhelm wimp” — someone who really can’t handle being run ragged by e-mails and cellphones.

“Taming e-mails,” Robbins says, “means training senders to put the burden of quality back on themselves.”

The best way to start — naturally, since nothing works better than a good example — is with the e-mails that we send.

The first place to make the change is in the subject line of the e-mail, Robbins suggests.

Use it to summarize, not describe, so that the reader gets the full context of the message.

His example of a bad subject line, “Deadline discussion,” would be replaced with “Recommend we ship product April 25.”

Cut to the chase, in other words.

If you’re responding to a previous e-mail, Robbins suggests starting the message with enough information about the previous discussion to orient the reader.

And if you’re sending a response to a bunch of people, he suggests marking out each person with care.

By doing this, he says, you can “ask yourself why you’re sending to each recipient and let them know at the start of the message what they should do with it.”

In order to get things done, it’s necessary to make action requests clear, Robbins says.

“Summarize action items at the end of a message so everyone can read them at one glance,” he says.

And if you want to reach someone quickly, don’t assume they’ll see your e-mail right away. If they’re as snowed under as many of us are, chances are the best move is to pick up the phone.

The other side of the coin, of course, is how to read your own e-mails efficiently. Robbins suggests checking e-mail at defined times each day, maybe two or three times.

“When it’s e-mail-processing time, however, shut the office door, turn off the phone and blast through the messages,” he says.

To keep unnecessary e-mails at bay, Robbins offers the example of the CEO who charges staff members $5 from their budgets for each e-mail she receives.

Other methods he suggests are keeping answers so brief that senders realize you won’t be indulging them with long answers, and sometimes even ignoring e-mails so people realize the only way to get their message to you is to talk about it face-to-face.

Remember that.

© The Vancouver Province 2006