Archive for November, 2006
Made in Vancouver
Friday, November 3rd, 2006Corporations want to control Internet
Friday, November 3rd, 2006Battle over Web democracy has begun
Province
TORONTO — The battle in the U.S. by major telecoms to control Web content has arrived in Canada with little fanfare — and it’s a fight that could forever change the Net as we know it.
It’s being waged over something called Net neutrality, dubbed the First Amendment of the Internet in the U.S. Net neutrality aims to ensure the public can view the smallest blogs just as easily as the largest corporate websites.
“Right now, the Internet is almost a perfect, universal democracy,” says Pippa Lawson, the executive director of the Canadian Internet Policy and Public Interest Law Clinic. “The smallest bloggers can be accessed as easily and as quickly as the websites of major corporations.”
That could change drastically if telecommunications firms, including Bell and Telus, have their way. Following the lead of their U.S. counterparts such as Verizon and AT&T, Canadian telecoms are pushing to have more control over the web — and to make a lot more money doing so.
Industry Minister Maxime Bernier is poring over a report by the federally appointed Telecommunications Policy Review Panel that recommends changes to the Telecommunications Act, including replacing a clause on “unjust discrimination” that does little to either uphold the principles of Net neutrality or prevent it from being violated.
“Our position on network diversity/neutrality is that it should be determined by market forces, not regulation,” Jacqueline Michelis, a spokeswoman for Bell Canada.
In other words, says Lawson, the fight is on. “There’s a big push in Canada right now to allow those sort of discriminatory practices,” she says.
“The companies that own the pipes of the Internet — the telecom companies — haven’t liked sitting back and watching big content providers like Google and Yahoo make billions of dollars. They want a piece of the pie, and they want to be able to favour their own content or the content of the corporations that would pay them big money.”
Telecoms want to determine which sites load quickly or slowly and which don’t load at all — and, especially, to promote their own content, says Ben Scott of the U.S. media watchdog Free Press and SavetheInternet.com.
“If I’m Telus and I’ve just created my own Telus iTunes and I decide I want my Telus iTunes to work better than Apple’s, well, too bad for Apple,” says Scott from Washington, D.C.
“Essentially they set themselves up as gatekeepers and they say: ‘Well, we own the wires and instead of treating all bits alike in a non-discriminatory fashion, we’re going to set up special deals and if you have the money, you can pay us to make your websites go much faster. And you can pay us to set up an exclusive deal where your website goes very fast and your competitor’s doesn’t.’ “
That’s something big content providers such as Google, Yahoo and Microsoft are dead set against, arguing it will destroy the free and open nature of the Internet and also create a tiered, dollar-driven Net that favours the wealthiest corporations over everyone else.
“Telephone companies cannot tell consumers who they can call. Network operators should not dictate what people can do online,” Google’s Vint Cerf said.
© The Vancouver Province 2006
Where schnitzels are just the start
Thursday, November 2nd, 2006Mia Stainsby
Sun

Chef Mike Kruse (left), Gordon Matheson and Meredith Madderom of Cafe Katzenjammer. Photograph by : Steve Bosch, Vancouver Sun
I’m not a schnitzels and sausages fan but I can say that every now and then, readers ask me where they could go for schnitzels. Well, for those of you who have asked, Cafe Katzenjammer offers up schnitzels as well as other German and Austrian dishes.
The name is from the Katzenjammer Kids comic strip which was created in 1897 and is still in syndication. The cafe displays some of the comics as well as very old German movie posters.
Gordon Matheson opened the cafe three years ago. His background happens to be Scottish. No matter. Studying German at the Goethe Institute in Germany and in Vancouver steered him in the direction of schnitzels, bratwurst and kartoffelreibekuchen (potato pancakes). “What a long word,” I say, and Matheson explains that Germans tend not to put spaces between words and that Hausspezialitaten, writ large across the menu, means house specials.
And those specials would be goulash, beef rouladen (beef rolled with bacon, onion, pickles and braised in a red wine gravy), duck breast with mushroom and orange jus, B.C. venison roast with poached cranberry pear jus and salmon filet.
My partner’s Jager schnitzel, one of five offered on the menu, was a massive affair with two pieces of meat, spaetzle and red cabbage. I liked the goulash better — it, too, came with spaetzle as well as rye bread. The potato pancakes are grated potatoes with fillings of spinach and feta or smoked salmon or apple sauce. I thought it might make a good starter but we went too far and ate the whole thing, which put me in a bad way for my goulash.
Since it was pelting with rain outside, we felt compelled to stay dry, loosen our belts and try the Viennese apple strudel, a light and flaky pastry filled with apples, raisins and nuts.
To cut some of the heaviness of German food, there are 14 German beers.
The evening we visited, a young server called Michael was working all the tables at astonishing speed. The place was full and I was impressed. He managed to keep cheerful and professional against all odds. (Cafe Katzenjammer, like many restaurants in the city, is finding the city’s in short supply of servers.)
The cafe is closed on Monday and open for lunch Thursday to Sunday and dinner, Tuesday to Sunday.
Restaurant visits are conducted anonymously and interviews are done by phone.
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CAFE KATZENJAMMER
4441 West 10th Ave., 604-222-2775.
© The Vancouver Sun 2006
High spice, low price to singe your tastebuds
Thursday, November 2nd, 2006Fourth Avenue eatery flares with pyrotechnics from the kitchen and buzzes with an appreciative clientele
Mia Stainsby
Sun

Suzanne Goligher and Robyn Donio serve up The Noodle Box’s high octane dishes in takeout boxes. Photograph by : Glenn Baglo, Vancouver Sun
You know how we think we’re so hip to spicy heat? “Mild” is Pablum so we order “medium” as a matter of course. Even “hot,” we figure, isn’t exactly flicking a Bic to our tongues.
At the Noodle Box, beware! The heat isn’t adjusted for the rosebud tongues of North Americans. After an encounter with their medium hot, I thought I should correct their heat-level guide to read first-, second- and third-degree burns. Seriously, you’d better watch your tongue.
In spite of its incinerating capabilities, The Noodle Box has line-ups at lunch and dinner, eager for their fast-food style of noodle and rice dishes from Asia. Price is part of it — the menu tops off at $14 for the slow-cooked lamb curry with jasmine rice. The rest are about $10 and for that, you get plenty of fuel to burn.
It’s also a cool place with its 20-foot-high ceilings, wall of glass facing Fourth and good music that competes with the buzz of activity including the cacophony at the six wok stations in the open kitchen. Flames leap, sauces sizzle, cooks hustle behind the counter.
I like the Chinese-style takeout containers that main meals are served in. Inevitably, there are leftovers to take home, so it cuts out a step. Appies are served in porcelain versions of the takeout containers.
The regular menu board features Tom Yum soup; Singapore Cashew Curry; Cambodian, Thai and Malaysian curries; Black Bean and Garlic Hokkein Noodles; Thai Chow Mein; Teriyaki Box; Spicy Peanut Noodle Box; Malaysian Fried Rice and Chili Plum Hokkein Noodles. As well, there are daily specials suited to the season. Comfort foods, all.
On the appies side, there are spring rolls, satay, fried dumplings and Malaysian roti.
Noodle Box is the third of a series. The first two are in downtown Victoria, and it all began five years ago when Nick Crooks and Jodi Mann returned from Asia and opened a streetcart with hawker style food. The city shut them down so they opened up a shop.
Suzanne Goligher and Robyn Donio came on board to run the Vancouver location. She runs the front and he oversees the pyrotechnics in the kitchen. Most of the sauces are house-made although they bring in their black bean sauce, dumplings and roti. The noodles come from the delightfully named Double Happiness and Hon’s.
Getting back to the chili factor, there’s a water tap at the counter where diners (including me) instinctively go to douse fires in their mouth. It’s counter-intuitive but water doesn’t help. Capsaicin, the irritant in chili pepper, is better quelled by a fatty or fat-dissolving liquid, like milk or beer. (It’s not a temperature thing so much as upset nerve endings.) Since Noodle Box doesn’t sell milk, better order a beer.
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THE NOODLE BOX
Overall: 3 1/2
Food: 3 1/2
Ambience: 3 1/2
Service: 3
Price: $
1867 West Fourth Ave., 604-734-1310.
Open Monday to Thursday, noon to 9 p.m.; Friday and Saturday to 10 p.m.; Sunday to 8 p.m.
Restaurant visits are conducted anonymously and interviews are done by phone. Restaurants are rated out of five stars. ([email protected])
© The Vancouver Sun 2006