Archive for January, 2007

Nobody beats Mom, but Dragon Palace comes close

Thursday, January 25th, 2007

Freshly steamed crab, exquisite jasmine duck among Chinese dishes done right at New Westminster eatery

Alfie Lau
Sun

Dragon Palace manager Charles Zhao presents a Chinese-food feast. Photograph by : Glenn Baglo, Vancouver Sun

As a Chinese-Canadian, I rarely go out for Chinese food because, quite frankly, my mother’s cooking has spoiled me.

I know what good chicken chow mein or properly cooked seafood should taste like and I won’t stand for substandard Chinese fare.

So when a colleague suggested that I try the Dragon Palace Chinese Restaurant in New Westminster, I figured the only true way to gauge its food quality was to bring my mother along for her expert opinion.

I also brought along my older sister and her husband, who have a similarly high set of standards.

As we entered the restaurant, we were pleasantly surprised by how upscale the dining area was. Dragon Palace definitely had that new feel about it, having just opened in September — and with more than 125 menu items to choose from, we would have some tough dinner choices.

Manager Charles Zhao has put almost every conceivable Chinese dish on the menu; he has three chefs on staff, with expertise in Shanghai-style (sweet), Szechuan-style (spicy), Cantonese and Chinese-Canadian fare.

“I live in New Westminster and I couldn’t find a good place for Chinese food,” Zhao said. “I saw a need for good Chinese food without having to go to Richmond or Vancouver.”

As a noted seafood and duck enthusiast, I couldn’t resist the fresh steamed oysters — a veritable steal at six on the half shell for $10.95 — the steamed crab and the jasmine duck.

My family, hoping to add a bit of variety to the meal, ordered the chicken with special chili and ginger sauces, the pork chops in orange sauce, steamed gailan, also known as Chinese broccoli, and the old standby, chicken chow mein.

The duck and the chicken came out first and I couldn’t get enough of the jasmine duck. With a fragrant smoky barbecue aroma, the taste was exquisite. Often fattier and oilier than chicken, this was crispier and lighter than the traditional barbecue duck served in Chinese restaurants.

The chicken, served cold, was a hit with my sister; she loved dipping it in ginger sauce. I, on the other hand, preferred the chili sauce, which added a kick.

Just when I thought the meal couldn’t get better, the seafood came out. The oysters, while very fresh, were slightly overpowered by the black bean sauce they were served in — a minor complaint.

Since there’s no elegant way to eat freshly steamed crab, four pairs of hands dug into the assorted legs and claws on the table and before long, all that was left was shells.

“Very well cooked,” my mom commented between finishing off her crab and starting on the oysters.

By the time the Chinese-Canadian dishes were served — the pork chops in orange sauce and chicken chow mein — it seemed like holiday dinner at the Lau household as elbows flew and food disappeared at a record clip.

The pork chops were a hit with my sister and her husband — “I don’t think Mom would cook this at home,” she said — and the chicken chow mein, while not as good as my mother’s (nobody beats Mom), was very well done.

When I talked to Zhao several days after our meal, he pointed out that Dragon Palace is a perfect complement to Kirin Sushi, the Japanese restaurant next door that he’s helped operate for the last decade. By giving diners a choice between several popular Oriental cooking styles, he could give discriminating diners a different type of meal almost every night of the week.

And yet, the final word on Dragon Palace has to go to the “expert” I brought along.

“My birthday’s coming up,” my mom said. “Maybe we can come here for dinner?”

– – –

DRAGON PALACE

45 Eighth St., New Westminster (across from the New Westminster SkyTrain station).

Open from 11 a.m. to 10 p.m., 7 days a week. For more info, call 604-528-8839.

© The Vancouver Sun 2007

Fuel serves an all-round fabulous experience

Thursday, January 25th, 2007

One couple was so impressed, they took a photo of a dish they particularly liked

Mia Stainsby
Sun

Chef Robert Belcham (left) and sommelier Tom Doughty, co-owners of Fuel Restaurant, with fresh local pumpkin soup, seared weathervane scallop and crystalized sunflower seeds. Photograph by : Steve Bosch, Vancouver Sun

Most people don’t obsess about the food they’re eating at restaurants. Unlike me, they barely comment on it, the flavours of their own lives being much more exciting than mine, obviously. It’s not that I spend the whole evening eavesdropping, but my ears are like radar to key food words.

Interestingly, at Fuel, we were bracketed by tables of diners who spent the entire meal kibbitzing about their food and one couple took a photo of a dish they were particularly keen about. Now that’s a sure sign of something extraordinary happening on the plate.

For me, Fuel is all-around fabulous. The food is utterly divine, servers are casual but well-seasoned and confident and a sommelier elevates the experience with his wine knowledge.

I was impressed to see he doesn’t upsell; his recommendation was actually one of the lower-priced wines and it was perfect with my dish. And there’s no purse-lipped formality — my jeans and motorcycle jacket fit right in. (I think.)

And I like the fact that, unlike in hot downtown restaurants, there are no Paris Hilton carbon copies here. It’s strictly a more settled Kits crowd. Staff recognizes return visits and remembers details.

Prices, for the exquisite food, are reasonable. Mains run from $25 to $34. Owners Robert Belcham, the chef, and Tom Doughty, sommelier and front of house guy, went for a small but elite crew in the kitchen. Instead of hiring a bunch of line cooks, they have half the number of experienced chefs who can work faster and smarter.

The room is streamlined and simple and modern. The entire kitchen is open for the eyes to devour, vis a vis the bar or from the street as chefs do prep work at the window. His background includes a stint at the spectacularly famous French Laundry in the Napa Valley. Most recently, he and Doughty were at C and Nu restaurants.

Belcham conducts the food like a maestro, controlling and balancing flavours and textures. It’s ultra fine cooking without being so sculptural, you hate to eat it. A simple pumpkin soup impressed the heck out of me. He extracts fresh, natural flavour by juicing the vegetable and using minimal heat.

In a bit of theatrics, the soup is poured atop a luscious seared scallop at the table and sprinkled with candied sunflower seeds.

Sidestripe prawns with Monterey squid and housemade chorizo featured angelically tender prawns; the onion consomme with smoked Spanish paprika and manchego cheese revs you up gently for the main act; lemon and parsley risotto came with an exclamation of beautiful smoked albacore tuna perched plateside; rainbow trout is beautifully buttery; Fraser Valley lamb couldn’t have been more succulent. A two-mushroom salad with poached egg is a tribute to a perfect tasting egg. The secret’s in the seasoning.

The pastry chef (formerly worked at C and Lumiere) is doing a great job, too. The fromage frais cheesecake with clementine sorbet and litchi liqueur humiliates most other cheesecakes.

Diners can opt for prix fixe menus — four courses for $59, five courses for $69 and six for $79, not bad deals at all.

Our server certainly knew how to win friends and influence tips — calling me “mademoiselle,” when I should be “madam.” He seemed to enjoy speaking in future tense

when presenting dishes. “It will have sidestrip shrimp . . . It will be braised . . . .”

Servers walk tall and proud and on delivering a dish or wine, slide behind the back in a Jeeves-like posture.

Doughty isn’t looking for wine awards with hundreds of cellared bottles. Instead, he moves it along with the menu, bringing in different wines to go with each dish. “My job is to find good value,” he says. “At Fuel, every other person asks for a recommendation or pairing.” His list is written in ascending order of price.

At meal’s end, we were munching on a plate of mignardise the kitchen sends out (passion fruit gelee, anise truffle, caramel with sea salt, coconut macaroon in this case).

“It’s nice to have a meal that affirms your faith in food,” my partner so rightly said, savouring the shock of flavour in the gelee.

– – –

FUEL

Overall: Rating 4

Food: Rating 4

Ambience: Rating 4

Service: Rating 4

Price $$$

1944 West Fourth Ave., 604-288-7905. Open for lunch and dinner.

Restaurant visits are conducted anonymously, interviews are done by phone. Restaurants are rated out of five stars.

© The Vancouver Sun 2007

 

Homes worth a castle to those owning since 1981

Thursday, January 25th, 2007

Average price up five per cent per year, compounded, Re/Max study discovers

Derrick Penner
Sun

Vancouverites who bought homes in 1981, weathered the market cycles, and managed to pay their mortgages down, have made what looks like a decent return by 2006, realty firm Re/Max reported Wednesday.

The average price of a Greater Vancouver home increased 242 per cent over the past 25 years to hit $509,876 in 2006, compared with $148,861 in 1981, the Re/Max study on residential real estate values showed.

That’s five per cent per year, compounded.

In other markets, prices rose more, compounding between five and six per cent, with total price appreciation exceeding 240 per cent in more than half of the 17 housing markets that the company looked at.

Annualized returns of five or six per cent represent “good, strong performance that we should be expecting,” according to Elton Ash, Re/Max’s western executive vice-president, said in an interview. “And you have to look at real estate as a long-term investment.”

Nationally, the average house price increased 264 per cent to $276,824 between 1981 and 2006. And while Vancouver was the most expensive market, Barrie, Ont., saw the biggest increase in housing prices with the average $244,000 representing a 372-per-cent gain.

However, inflation topped 128 per cent over the same period, Tsur Somerville, director of the centre for urban economics and real estate at the Sauder School of Business at the University of B.C., said in an interview.

“When you scratch out inflation, the increase isn’t as great,” Somerville said.

He added that, even without accounting for inflation, the increases pale in comparison with the TSX/S&P Composite Index, which gained 457 per cent over the same period.

Somerville added that a comparison of average sale prices also doesn’t account for the changing characteristics of average houses, which by 2006, were bigger and fancier, boasting granite countertops and stainless steel appliances that weren’t built into houses in 1981.

“I think because [Re/Max] is looking at average sale prices instead of controlling for the character and location of houses, they’re grossly overstating the increase,” Somerville said.

Ash said Re/Max did the analysis to look at the last 25 years and see if the period gives any indication of what might happen to real estate over the next 25 years.

And Michael Polzler, Re/Max executive vice-president for Ontario, noted “you can’t raise your family in a mutual fund. Because of that, there’s always going to be that demand for housing, and traditionally real estate has always appreciated.”

© The Vancouver Sun 2007

 

Taxpayers await final bill for overruns on convention centre job

Thursday, January 25th, 2007

Vaughn Palmer
Sun

VICTORIA – The B.C. Liberals are still struggling with the Vancouver convention centre expansion, amid reports that the over-budget project is headed for another huge jump in cost.

The waterfront project was launched as a $495-million undertaking back in the days when the Liberals said “yes” to several billion dollars worth of Olympics-related infrastructure.

Since then, it has undergone a steady escalation in costs, with taxpayers on the hook for virtually the entire tab.

The expansion was initially touted as a partnership with the private sector. But there were no private sector takers, investors knowing too well that convention centres are chronic money losers.

The expansion faced other challenges as well. Vancouver city council, dominated by the left-of-centre majority during the approval stages, insisted on some expensive additions.

Once construction got underway, there were the usual cost pressures — rising price of materials, shortages of skilled workers and construction cranes — and some unusual ones as well.

Driving piles through the shoreline mud to construct the waterfront platform for the building, crews ran into everything from deeply mired boulders and discarded concrete to the shell of a long-gone customs house.

For those on budget watch, the dollars just kept climbing. To $550 million … $565 million … and in September 2005 the project crossed the $600-million threshold.

Supposedly, that was to be the last of it. The then cabinet minister in charge, Olga Ilich, had worked in the development industry. “I come from that business,” she said. “I’ve been all over this file.” She was confident “we won’t be seeing any further increases.”

As of last September, project managers were still saying the project was “on budget” at $615 million. Mind, “on budget” meant 24 per cent and $120 million more than the initial estimate.

But there were rumblings that the expanded convention centre couldn’t possibly be delivered for that figure.

Project chair Ken Dobell, a senior adviser to Premier Gordon Campbell, all but confirmed another overrun in a November interview with The Vancouver Sun’s Jeff Lee.

“It’s big, it’s complicated, it’s challenging and it’s being built at the worst possible time in the marketplace,” Dobell said. “It is being built at what the construction industry would call the time of the perfect storm.”

Dobell confirmed he was preparing an update on the project for treasury board, the cabinet committee that vets the provincial budget.

Meaning the project was over budget? “I am not going to speculate about where we will be and what we will be reporting to government,” Dobell said. “That is something for the government to report after we’ve talked to them.”

Looking for specifics, reporter Lee went to the minister in charge. By then Ilich had moved to a new portfolio. The new minister, Stan Hagen, a 20-year political veteran, wasn’t inclined to make take-it-to-the-bank pronouncements before project managers had delivered their latest.

“I don’t think they know whether they will need more money until later,” Hagen said. “At this point they are trying to be mindful of the costs and they are trying to keep them under control.”

The new numbers were supposed to be in by early this year. Treasury board wants to put the revised estimate in the budget, slated for tabling in the legislature Feb. 20.

But Hagen is still looking for a firm number. “One number,” he emphasizes. Not a range. Not one more subject-to-revision forecast that will guarantee more negative stories like this one.

Perhaps the challenge is getting Dobell’s attention. At last report, the convention centre chair was also on hire as senior adviser to the premier, coastal forestry czar, finance committee chair on the Olympics and consultant to Vancouver city council.

The joke around government is that he’s had to hire someone to sit in meetings and remind him who he’s working for today.

But until the many-hatted Dobell and the folks at the convention centre project weigh in, the rumour mill is alive with guesses.

The $700-million mark has already been passed, I’m told, and $750 million is not out of the question.

With Ottawa nixing further contributions beyond an already-promised $222 million, with Tourism BC capped at $90 million and revenues maxed out at $30 million, the provincial government would probably have to cover the entire overrun.

Budget day will tell the full story. But I’m hearing that B.C. could be on the hook for as much as $400 million, almost double what provincial taxpayers were initially going to put into the Vancouver convention centre expansion.

© The Vancouver Sun 2007

 

Izakaya crazy in the big city

Thursday, January 25th, 2007

And some amazing small plates of food to match

Mark Laba
Province

Host Yasuhiro Hayashi (left) and sushi chef Koji Zenimaru with sashimi at Kingyo. Photograph by : Jason Payne, The Province

KINGYO

Where: 871 Denman St., Vancouver

Payment/reservations: Major credit cards, 604-608-1677

Drinks: Fully licensed

Hours: 5:30 p.m. to midnight every day

– – –

Izakaya restaurants are fast becoming the new Starbucks of Vancouver. There seems to be one going up on every corner and it won’t be long before banana bread and frappacinos are replaced by green tea and blowtorched mackerel. Hearing about this new joint and its stylish leanings I paid a visit with my brother The Professor and his wife, Mrs. Brains and Beauty for company.

The joint was jumping to say the least and the interior design is pretty eye-catching. A small bar is covered with a roof of ceramic tiling with aged post-and-beam ornamental lumber that seems removed from the Forbidden City. A long communal bench in the centre of the restaurant is divided down the middle by a tall grove of live bamboo, brushed concrete walls add an industrial touch to the feudal Japan stylings, tables are built of ancient doors and traditional Japanese widow screens get a sleek black modern update.

Plenty of alluring libations for sipping, from inventive cocktails to premium hot or cold sake. All go well with the small-plate menu or Japanese tapas as we now call it. The back of the menu delivers a small treatise on salt, this place utilizing three types: from Utah, Himalayan crystal salt and a sun- dried Japanese sea salt.

We began with a daily fresh sheet offering of tuna sashimi ($11.80), the slippery critters a voluptuous deep red and the soft texture of Rita Hayworth’s lips, all elegantly draped over cubes of ice and surrounded by a tumbleweed of daikon radish strands. Needless to say, the presentation, like all dishes here, was beautiful. Oh yeah, the fish was good, too.

Ms. B&B glanced around at the trendy Japanese youth chowing down. “Amazing style. Retro meets hip hop mixed with grunge. It’s like Grandmaster Flash remixing Kurt Cobain while wearing Hello Kitty sweat pants.”

Next up, grilled black cod with miso ($9.80), a tasty dish with the salty miso invigorating the buttery fish but a tiny portion.

Then it was grilled yellowtail cheek ($7.80) simply served with salt. “Yikes,” The Professor said looking at the dish. “This thing looks like they went out and found the jaw of a pterodactyl.” It really did look prehistoric with a couple of big fins sticking out but with a great salt-coated skin and altogether delicious.

Onward to the fantastic Stone Unagi Bowl ($8.80) with grilled eel and pickles on rice, served at the table in a sizzling stone bowl over which the waitress poured egg so that it cooked on the spot. Amazing flavours in this dish as well as with the grilled mackerel ($7.80) done up with lemon, dill, onions, tomatoes, garlic, olive oil and soya sauce for a kind of Japanese-style mackerel with a Mediterranean twist. Finished off with the ebi tempura rice ball ($6.80), three portions consisting of a rice ball with prawn tempura nestled on top and capped with salmon roe, served on a square of seaweed. You simply wrap the seaweed around the whole shlimazel, pick it up and pop it in your mouth. Like a Japanese taco.

This place begs a return visit with dishes like the ebi chili pita sandwich, grilled pork cheek and cream crab cake beckoning to me. And when Starbucks starts serving a beef tongue frappacino, I’ll be the first one in line.

THE BOTTOM LINE

All of God’s creatures beautifully laid out for eating.

Grade: Food: A-; Service: A; Atmosphere: A+

© The Vancouver Province 2007

 

Up 264 per cent in 25 years

Thursday, January 25th, 2007

Baby boomers and immigrants drove prices

Ashley Ford
Province

Residential real estate has proven a solid investment for Canadians over the past 25 years, according to a study released yesterday by national real-estate company RE/MAX.

The bare numbers show homes in Vancouver increasing in value by 242 per cent, in Victoria by 229 per cent and nationally by 264 per cent over the past quarter-century.

The average home in Vancouver in 1981 cost $146,861. At the end of last year it cost $509,876.

“Conventional wisdom used to be that real estate was a relatively safe, long-term investment that typically appreciates at a rate of five per cent annually,” said Michael Polzler, RE/MAX’s regional director for Ontario-Atlantic Canada.

But whether housing has outperformed other investments is another matter.

Tsur Somerville, an associate professor of strategy and business economics at the University of B.C.’s Sauder School of Business, said the RE/MAX numbers make interesting reading, but there’s “lots of muddying of the waters.”

The survey results should be treated as general information, he said.

“You have to be careful with numbers like these because 25 years ago the average house was not the same as it is now,” he said.

“And one would expect any place where there are rising incomes and a growing economy to show a rise in house prices.”

Further, Somerville said, the RE/MAX study does not take inflation into account.

Over the 25-year period, inflation rose 138 per cent, and that has to be subtracted from the percentage increases.

By comparison, he said, the Toronto Stock Exchange rose 397 per cent over the same period. Inflation must be subtracted from the exchange’s performance as well, he said.

However, Elton Ash, regional vice-president, RE/MAX Western Canada, said “the results are nothing short of remarkable, given the economic volatility of the marketplace in the past 25 years.

“This is especially true in recent years, when serious external factors such as 9/11, SARS and an outbreak of forest fires barely registered on housing activity.

“Any one of these disasters would have had a significant impact on real-estate markets in the 1980s.”

Canada’s growing economic diversity insulates many markets against shocks, RE/MAX said.

The buying power of baby boomers and immigrants has been a big force in driving house prices higher, RE/MAX said.

Topping the price appreciation parade was Barrie, Ont., with a 372-per-cent increase.

The company’s analysis of 17 cities found price appreciation topped 240 per cent in seven areas: St. Catharines (329 per cent), Hamilton-Burlington (325 per cent), Ottawa (297 per cent) and Greater Toronto (290 per cent).

Oil-rich Calgary was up only 227 per cent.

On the bottom rung were Regina at 140 per cent, Saskatoon at 148 per cent and St. John’s at 153 per cent.

The strength and stability of the Canadian housing market is convincing lenders to become more flexible. Mortgage Intelligence Inc., a GMAC company, has just announced it will offer 40-year mortgages.

“Consumers are increasingly telling us they want a mortgage that gives them flexibility in its terms, length and payment options, the ability to get into the residential market and the freedom to meet other financial demands,” GMAC senior vice-president John Schipper said.

© The Vancouver Province 2007

 

Heritage in hands of family societies

Thursday, January 25th, 2007

Groups formed 100 years ago to protect people now set sights on buildings

Lena Sin
Province

The Mah Society building in the 100-block East Pender Street in Vancouver was built in 1913 and is badly in need of restoration. Photograph by : Gerry Kahrmann, The Province

Vancouver’s Chinatown is making a comeback, and its 100-year-old family societies are struggling to keep up.

While they’ve slowly watched other Chinatown old-timers cash in to developers, these century-old groups say they’re staying put — and fighting for their lives.

Eight clans have recently come together to form the Society Heritage Buildings Committee to try to fight their own extinction.

At the top of their agenda is finding the cash to restore their historic buildings — some of the most valuable heritage sites in Chinatown — and finding ways to attract the next generation back to Chinatown.

“We’d never sell,” said Orville Lim, a member of the Lim Sai Hor society. “Our ancestors would overturn in their resting places.”

Of the 32 heritage buildings in Chinatown, 12 are owned by family associations.

These societies, once the spine of Chinatown, were formed a century ago at a time of intense discrimination to look after people with the same surname.

Influential clans, such as the Wongs, Lims, Mahs and Yues, used their buildings as bases to provide housing and social services and to defend against racism.

Today, memberships are dwindling and the buildings are dilapidated.

Fred Mah, head of the newly formed committee, concedes his job won’t be easy.

The committee plans to negotiate a low-interest loan from a bank to pay for renovations.

As for drawing in the young, past attempts such as creating fitness clubs and holding kung-fu classes have largely been disappointments.

Mah says he has asked six members of the Mah Society, all in their 30s, to come up with a better plan.

“I told them whatever they want to do, we’ll support them,” he said.

Today, the brick buildings stand largely in silence, save for the sound of mah-jong tiles clacking as seniors come together for a favourite Chinese pastime.

Only the Lim society still holds Chinese classes every Saturday.

Lim says it’s conceivable that within a few decades there will be no one left to carry on his family association.

At age 53, he is easily the youngest of about 500 members.

The Chinese community’s own success and mobility has contributed to the clan societies’ crisis.

“Historically, in Chinatown, the Chinese community were not allowed west of Carrall Street,” said Lim. “Now spring forward 100 years, you have people like [myself] who are able to communicate — there are no restrictions where we go. We can get hired and get jobs anywhere.

“Whereas before, in the ’60s, you want to buy a bottle of soya sauce? The only place was Chinatown.”

Jessica Chen-Adams, a Vancouver city planner working with family associations, says it’s critical their buildings are preserved.

“While we go through residential intensification with more people moving back to Chinatown, I think the question will always be the level of Chinese-ness Chinatown should [have],” said Chen-Adams. “And these societies hold the key to the past and are the bridge into the future.”

GATHERING OF THE CLANS

In the late 19th century, the Chinese community organized itself into family societies with membership open to anyone with the same surname.

Many of these clans acquired their own buildings to carry out social activities, provide welfare and help those in need.

Two of the buildings are:

– The Mah Society building, in the 100-block East Pender Street. Constructed in 1913, the four-storey building is the tallest on the block. To buy the building in 1921, eight Mah members travelled across the country selling bonds. They raised $26,000 in less than a month.

– Lim Sai Hor Benevolent Association, in the 500-block Carrall Street. The Lim society was formed in 1908 in Victoria with the goal of uniting all the Lim clansmen across Canada. This building, erected in 1903, first served as headquarters for the most powerful Chinese merchants in Vancouver and was taken over by the Lim clan in 1946.

© The Vancouver Province 2007

 

Closet-sized condo at $395,700 ‘a deal’ in London

Tuesday, January 23rd, 2007

Raphael Satter, Associated Press
Sun

LONDON – Location, location, location. Almost anywhere else, the tiny dilapidated studio wouldn’t attract much more than mice. But this is London and the six-square-metre former storage room — slightly bigger than a prison cell and without electricity — is going for $395,700 Cdn.

The closet-sized space in the exclusive Knightsbridge neighbourhood may be only “about the size of a ship’s galley, said real estate agent Andrew Scott, who’s handling the sale. “But it’s permanently anchored to one of the wealthiest neighbourhoods in the world.”

At more than $5,126 for about a third of a square metre, the mortgage buys a spot within walking distance of tony stores like Harrods and London’s iconic Hyde Park. Originally conceived as a maid’s room, the apartment at 18 Cadogan Place hasn’t been used for years and is littered with trash bags and crumbling paint.

A coffin-sized shower is en suite, and storage is provided by a shallow closet and 25-centimetre-deep shelves cut into the wall. Two hot plates and a small sink make up the kitchen. Two dirty windows allow light to filter into the basement room, and the fire escape could conceivably double as a shared patio.

With no electricity or heating, Scott said it would cost an additional $69,700 to make the room habitable.

“It is an investment,” he said, as he stretched his arms the width of the room, laying his palms flat on opposite sides of the wall.

The sale of this dark, mildewy room illustrates the astronomical rise in property values across London, which in the past year has seen average residential property prices increase 22.4 per cent, to about $830,000, according to figures released Monday by Rightmove, which tracks the British property market.

Prices in London’s most desirable neighborhoods have grown even faster, with average house prices in the borough of Kensington and Chelsea — where Cadogan Place is located — rising 61.8 per cent over the past year to a jaw-dropping $2.6 million.

Ultra high-end property prices in London are the most expensive in the world, with some recent sales hitting $6,900 for about a third of a square metre — making the Cadogan Place studio a bargain by comparison, according to research published last year by CB Richard Ellis Group Inc.

Similar properties in New York can go for $6,200 for about a third of a square metre.

Scott said he already had three offers on the property, which might go to auction. Size, he added, is in the “eye of the beholder.”

“If you thought of this as the cabin on a boat, you’d say, ‘It’s pretty spacious,’ ” Scott said.

© The Vancouver Sun 2007

Beware video cellphone reporters

Tuesday, January 23rd, 2007

‘Cameras are now in places were cameras never used to be’

David Bauder
Province

NEW YORK – M ichael Richards in a West Hollywood comedy club and the authorities in Iraq who executed Saddam Hussein painfully learned that the prying eyes of television news can belong to anyone who carries a cellphone.

Saddam’s execution and Richards’ flameout illustrate the growing power of cellphone video as a news tool, not only to supplement stories but also to change them.

“It brought to a fore the sense that wow, this is a ubiquitous technology,” said Mark Lukasiewicz, NBC News vice-president for digital media. “Cameras are now in places where cameras never used to be. That’s transformational.”

Iraqi authorities angrily searched for the people who recorded and distributed a video of Saddam’s execution, after the grainy footage emerged and spread quickly over the Internet and, in abridged form, on television.

It told a much different story from the government-authorized video issued about six hours after Saddam’s hanging. That depicted the former leader fitted first with a black scarf, then a thick noose. Separate pictures showed his body in a white shroud, with visible blood stains. The pictures had no audio.

“For the first time, I felt as a certainty that there was going to be bootlegged distribution of the official tape or a bootlegged version of the execution,” said Jonathan Klein, CNN U.S. president. “I had never had that level of certainty before. Somehow, you just knew.”

Within 12 hours, Klein was proven right.

TV networks had little use for pictures of Saddam falling through the trap door. They weren’t shown for taste reasons. But this video had audio, revealing angry exchanges and people loudly taunting Saddam in his final moments.

Without the cellphone video, viewers were left to assume that the execution was carried out professionally. Instead, the video revealed a chaotic scene that to many commentators symbolized everything that had gone wrong with the Iraq war and somehow made a brutal dictator a sympathetic figure.

An audience member’s cellphone caught the angry, racially offensive tirade unleashed by Richards at a Los Angeles comedy club in November. Repeated over and over on news networks, it became a major story that may effectively end Richards’ career.

Would it have even been a story without the video? If witnesses had described it later and Richards denied his actions, it could have been a he-said, she-said story with many people not believing the beloved Kramer would do such a thing. There’s a good chance the story would have gotten out in some form, however, because a friend of a CNN producer was in the audience and phoned in a tip.

“It probably would have been a story but it wouldn’t have been as big a story,” Klein said. “That was the smoking gun. It was so appalling to watch. It was like watching a train wreck.”

Cellphone video, despite having not nearly the picture quality of those produced by professional broadcasters, “does what pictures often do — it reveals the truth of the story,” Lukasiewicz said.

“Witnesses tend to argue,” he said. “What one person saw might be different from what another person saw. The picture doesn’t lie, but the picture isn’t the whole story.”

Television networks have taken viewer-contributed video ever since the advent of hand-held video cameras. Still, people aren’t likely to be carrying a video camera when news suddenly happens. They probably have their cellphones, however.

Video capability has been around since the camera phones were introduced in 2000, but didn’t gain significant acceptance in the United States until Sprint introduced a popular service in 2003.

An estimated 70 per cent of Americans carry cellphones. Nearly one-quarter of cellphone users — an estimated 55.5 million people — have phones with video capability. One-third of them claim to use their video feature at least once a week, according to analyses by InfoTrends and the Yankee Group.

News organizations became aware of the potential of cellphone video during the 2005 London subway bombing, when riders’ phones captured images conventional cameras didn’t, said David Rhodes, Fox News Channel vice-president of news.

Networks even use their own cellphone video in cases where reporters aren’t accompanied by cameramen. NBC’s first pictures of roof damage from inside the Superdome during Hurricane Katrina were taken by Brian Williams. Fox News aired cellphone video in the initial stages of covering New York Yankees pitcher Cory Lidle’s fatal plane crash.

Digital technology has the power to make everyone a news reporter, said David Westin, ABC News president.

“That has enormous potential for good and also has enormous potential for mischief,” he said. “The challenge for us is to get the good and weed out the mischief.”

Someone with a camera, an agenda and modest acting abilities can try to fool a news organization. Some people simply enjoy the sport of it. During coverage of a hurricane, one viewer sent NBC News a picture of supposed damage, when in fact it was a professionally taken photo from another storm, Lukasiewicz said.

It requires a careful vetting process unnecessary when the networks gather their own material, Westin said.

But it’s the future. Or, more accurately, the present. CNN in 2006 introduced technology to enable viewers to upload video taken on any device and easily send it to the network, where a staff is assigned to look over the material for newsworthiness.

Things like the Richards video, which stunned Klein when he first saw it.

“There was an intensity to it,” he said. “It became an ‘Oh, my God, we have to put that on the air’ kind of story. There will be many, many more of those to come in the future.”

© The Vancouver Province 2007

 

This B&B offers you the sun, moon and stars

Tuesday, January 23rd, 2007

Couple with asteroid bearing their name has lodging out of this world

Scott Sutherland
Province

Stay the night and see the stars at Jack and Alice Newton’s Observatory Bed & Breakfast on Anarchist Mountain near Osoyoos. Photograph by : The Canadian Press

Jack and Alice Newton can see a long way from their retirement home perched high on the slopes of Anarchist Mountain above Osoyoos– millions of kilometres in fact.

Or make that millions of light-years.

When the Marks and Spencer retail chain pulled out of Canada in 1999, Jack Newton, manager of the British firm’s Victoria store, opted for retirement.

An internationally recognized amateur astronomer, he and his wife decided to sell their Vancouver Island home and head to where the skies were not cloudy and grey.

Aiming to combine a down-to-earth post-retirement income with his more celestial passions, Newton had a specific spot in mind to build a comfortable bed-and-breakfast with a unique home observatory.

They bought 4.5 hectares on a mountainside high above of Osoyoos because the desert air there is dry and the locale offers more hours of sunshine than virtually anywhere in the lower latitudes of Canada.

“We’re about 1,600 feet above the valley and 2,500 feet above sea level,” said Newton, now 64. “It’s a spectacular location.”

Their Observatory Bed & Breakfast motto: “We promise our guests the sun, the moon and stars and . . . we deliver.”

Operating between May and early October, the house sports two suites and a single “Moon Room” for guests. All have panoramic views over Lake Osoyoos, private baths, satellite TV and Internet connections.

Weather permitting — which is usually the case — a stay includes an introductory tour of the night skies through a 40-cm, computer-controlled, Meade telescope housed in the rooftop observatory.

Newton built the dome over the telescope himself, the “seventh or eighth” dome he’s built in a lifelong pursuit of astronomy that began as a boy in Winnipeg.

He’s recognized now as a pioneer in the field of astro-imaging, his photographs having graced the pages of National Geographic, Life, Newsweek, Photo Life and Astronomy magazines. Newton also has a half-dozen astronomy-related books to his credit and has led expeditions to far corners of the Earth to observe solar eclipses and comets.

And he’s the recipient of numerous awards, including the Queen Elizabeth Silver Jubilee Medal for his contributions to science.

While his wife does not quite share his astronomical bent, she is very supportive. Alice, whom he describes as a “workaholic,” handles the bookings for the B&B, which come from all over the world. “We’re running at about 99.9 per cent occupancy,” he said.

The couple share in a unique honour bestowed by the International Astronomical Union.

“They named an asteroid after us,” he said with pride. “It’s the first husband-and-wife asteroid name for an astronomer.”

But Newton said the B&B doesn’t only attract committed astronomy buffs.

“It’s not your hard-core observers,” he explained. “It’s the family who wants to have an interesting experience.”

Many arrive with no knowledge, having never even looked through a telescope before.

“Of course I love that because that gives me an opportunity to really blow their socks off. They get a tremendous awakening of the night sky, where we are in the universe and how fragile this little planet really is.”

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IF YOU GO

On the web: For more information, visit www.jacknewton.com

© The Vancouver Province 2007