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Archive for May, 2007
Tora Sushi’s early days feel like a dream come true
Thursday, May 3rd, 2007Some of the freshest fare in the Royal City draws both dine-in and takeout customers
Alfie Lau
Sun

Tora Sushi owner Glen Obara presents his Chicken Bento Box. Photograph by : Glenn Baglo, Vancouver Sun
Amidst the Queensborough Landing shopping mall is a sushi restaurant that not only serves an underserved community, it’s drawing customers from all over the Lower Mainland.
Tora Sushi, opened by owners Shannon and Glen Obara in December 2006, is the culmination of a dream. The couple wanted to start their own business and scouted out the Queensborough location as ideal because of the lack of competition and the ability to draw from both New Westminster and Richmond.
Glen chose the Tora name, which means tiger in Japanese, because he was born in the year of the tiger.
“The first couple months have really been wonderful,” Glen said. “It’s really exceeded our expectations with how many customers keep coming back. It’s been phenomenal.”
The couple weren’t exactly resting on any laurels, as prior to opening Tora Sushi, Glen worked for two decades as a prosthetics technician while Shannon continues to be a stockbroker in downtown Vancouver. Glen is training to be a sushi chef and in the meantime relies on three expert sushi chefs, Andy Chen, Koji Tanaka and Susumu Machida, to provide some of the freshest sushi in the Royal City.
One recent weeknight, the place was all hustle and bustle during its evening rush, with both dine-in and takeout diners keeping Glen and staff very busy.
We got the last table and decided to go with a mix of hot and cold foods.
Starting with the hot dishes, we went with the chicken yakitori, unagi (barbecue eel) rice bowl and miso soup.
For sushi, we went with the deluxe 10-piece sashimi, which included tuna, sockeye salmon, snapper, surf clam and scallops, along with single nigiri portions of salmon roe (ikura), tuna belly (toro), roe (tobiko) and surf clam (hokkigai) and the spider roll, which contained deep-fried soft-shell crab.
My gourmet friend loved her roe, as she had also hoped to have herring roe (kazunoko) — Obara tries to fulfill special requests as long as the food is in season — and I almost had to fight her off for the sockeye salmon sashimi.
She found the unagi a bit overdone and commented that the miso soup needed a bit more punch but her attention was clearly focused on the sushi and sashimi.
I can’t ever get enough of the sockeye salmon and tuna sashimi, but found room for the yakitori, a flavourful and juicy chicken breast nicely marinated.
The spider roll went down smoothly although I probably smothered it in too much soya sauce.
As for the other sashimi servings, the scallops were so good I contemplated ordering more while the hokkigai was a bit too rubbery for my liking. The snapper was fine, but paled in comparison to the tuna and salmon.
We finished off our meal by sharing some French vanilla ice cream, our second choice because they had run out of mango.
The Obaras plan to add some summery twists to their menu when the good weather comes, as they want to incorporate mango and pineapple flavours into their various rolls. And with patio seating adjacent to Starbucks, customers will be able to enjoy their food outside.
‘The best thing about this job is I’m meeting so many customers who have given us positive feedback,” Glen said later in a telephone interview. “This really has been a lot of fun.”
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TORA SUSHI
Unit K-120 — 805 Boyd St. in the Queensborough Landing shopping centre, 604-526-8672
Open from 11 a.m. to 8 p.m. Monday through Saturday and from noon to 8 p.m. on Sunday.
Restaurant visits are conducted anonymously and interviews are done by phone.
© The Vancouver Sun 2007
No other place like Roundhouse
Thursday, May 3rd, 2007Saved from demolition, a truly special place
Lynn Mitges
Province

Back in 1997, CPR steam engine Number 341 was moved into its new home while an operator manoeuvred a replica model. FILE PHOTO — THE PROVINCE
For 10 years, this big beauty has been making friends and influencing people.
It was 10 years ago today that the Roundhouse Community Centre first opened its doors to the public and took its place as a new beacon to community arts programming.
Within a decade, the Roundhouse has become a lifeline for artists, performers, the community, and every member of the family.
The celebration features several upcoming events and fundraisers, but the big deal is the Roundhouse 10th Anniversary Community Bash block party on May 12 from 11 a.m.-8 p.m. If you have a child who’s 10 years old, they, too, get to celebrate the first decade.
Mostly, it’s an opportunity for those who’ve made the Roundhouse such a success to say thanks to the public.
“So many times you get the building but then don’t get the funding to do anything,” says one of the Roundhouse arts programmers Elizabeth Kidd.
“We’ve got the whole package and we have enormous support,” she says.
There’s no other place in North America like the Roundhouse, which not only embraces all art forms and offers them to the public, but it’s a community centre with working studios and a gym. It’s arts and sports for all ages of any ability or interest.
“It really works well,” says Kidd. “The driving belief has been the strong passion that we have.”
Originally part of a cluster of structures that housed steam locomotives, the Roundhouse was built in 1988. When steam locomotives were shunted aside for diesel-powered engines, the Roundhouse sat unused for years. It was only through loud public protest that the building wasn’t demolished. The building was restored for Expo 86, but then sat empty again until 1990 when the plan was hatched to revitalize the building as a public amenity. Construction started in 1995, the building was turned over to the Park Board in 1997 and opened to the public on May 3, 1997. Check roundhouse.ca for events.
© The Vancouver Province 2007
Bank on movies to bring back fun
Wednesday, May 2nd, 2007Renamed cinemas introduce points program aimed at 18-to-30-year-olds
Frank Luba
Province

The new look of bank-branded moviegoing in Vancouver is captured in an artist’s photo illustration.
The words “bank” and “fun” normally aren’t found in the same sentence, but Scotiabank is hoping to change that.
Starting today, major Cineplex theatres in Montreal, Edmonton and Vancouver are being rebranded as Scotiacard Theatres to draw attention to the fact that the bank is introducing a free SCENE card.
The new card will grant moviegoers a 10-per-cent discount on concessions and earn points for free movies and snacks every time they catch a flick.
More points can be earned by paying with a SCENE VISA card or a SCENE Scotiacard debit card.
A Cineplex theatre in Toronto, was used to test the new program.
Rick White, Scotiabank vice-president of brands and marketing, said discussions about the new program began in March 2006.
“We want to be more relevant with younger people in Canada,” said White. “Movies are such a big, big part of our culture,” with 63 per cent of Canadians between the ages of 12 and 49 going to the movies once a month or more.
Scotiabank wants to reach those Canadians and struck the partnership with Cineplex. “Gold” card programs appeal to people who are 35 years of age or older. SCENE is aimed at 18- to 30-year-olds.
“There’s a lot of apathy toward the long-term points program for travel,” said White. “This is immediate, experiential.”
Discussions are also under way to link the SCENE to entertainment options such as telephone services, music venues and some major retailers. “It will put fun into banking,” said White.
The launch of the service in B.C. will be tonight at the Scotiabank Theatre Vancouver, formerly Paramount Vancouver, at the corner of Burrard and Nelson.
All the details are available on the website at www.scene.ca.
© The Vancouver Province 2007