Archive for August, 2007

New gadgets to make life a little bit easier

Saturday, August 25th, 2007

Sun

1. Cyber Snipa Warboard, $70 US

A gaming keyboard for the serious warrior, the Warboard comes from Australia‘s gaming product maker, Cyber Snipa. It has intelligent macro programmable keys that let gamers set them as hotkeys for any combination or sequence of keystrokes, mouse movements and mouse clicks. That means hitting a single key can produce repetitive actions accurately and much more efficiently than a gamer could carry them out by hitting a combination of keys and mouse clicks. There are 10 macro keys but they each can handle two profiles, extending the number of assignable macro keys to 20. It has a full set of 17 replaceable combat keys, with symbols such as knives, pistols and submachineguns — giving the Warboard a certain cachet at gaming parties. Online at www.cybersnipa.com and through North American retailers listed on the site.

2. Upek Eikon Digital Privacy Manager, $40 US

We realize home computing may not have the same security imperatives as say, the airport, but keeping all those passwords in mind is more than we care to manage. So biometric authentication technology is the answer for the memory overload; and thanks to Upek, you can add a USB fingerprint reader with the same Protector Suite QLT software that is on millions of notebook PCs to your home computer. The software that comes bundled with it works with Windows Vista, XP Home and Professional, 2003 and 2000 operating systems. Available at www.upek.com/eikon.

3. SmartShopper, $150 US

By the time you get out the door to run errands or buy groceries, you have forgotten half the items on your list, or you lose it. The SmartShopper does away with those scraps of paper and replaces them with state-of-the-art voice recognition technology that notes every grocery item or errand you want to record. It even categorizes them for quick reference when you’re shopping. Press print as you head out the door and the list — complete with the quantities you need — will be ready to go. A useful item for parents sending their kids out the door with a ready-made list. Available at www.smartshopperusa.com

4. Solio universal hybrid charger, $120 Cdn

Charge from the sun or from a wall socket, the Solio will store energy in its internal rechargeable battery and power all your gadgets from mobile phones to iPods to digital cameras to game players and GPS devices. One hour of sun produces enough power to run your iPod for an hour, and it will provide about 25 minutes of talk time on most mobile phones. A great source of emergency power when you’re away from the grid. And it comes with interchangeable power tips, so you can power multiple gadgets with a single charger. Available at www.solio.com.

© The Vancouver Sun 2007

 

Buying across the border

Saturday, August 25th, 2007

Derrick Penner
Sun

Big Canadian real estate gains and a favourable exchange rate against the U.S. currency may make prices in a lot of American markets attractive, but there are pitfalls that potential buyers need to be aware of once they cross the border:

– Similarities and differences

Whatcom County realtor Mike Kent said finding a house and making an offer works the same way in the U.S. as it does in Canada. The buyer and seller draw up a simple sales contract that is used to guide the transaction, also just like in Canada.

However, instead of using lawyers to handle transactions, Kent noted that Americans use the services of land-title companies and escrow firms to convey properties.

Phil Laird, a Langley resident who recently bought property in Birch Bay, said the costs and fees involved in the transaction are different as well. Most closing costs also fall on the seller, so he only paid fees of about $700 on his purchase of a $266,000 US four-bedroom house.

– Financing

Kent said Canadians can’t get mortgage financing from Canadian banks on U.S. properties, because they wouldn’t be able to foreclose on the property if a buyer defaulted on the loan.

Instead, Canadian buyers he has worked with take out home-equity loans against Canadian property that they own. Or, if they can put a minimum of 25 per cent down, Kent said obtaining a mortgage from a U.S. bank usually isn’t a problem, and people can still get 6.5-per-cent interest rates on 30-year fixed mortgages.

However, Cathy Digby, a mortgage broker with U.S. Bank Corp. in Blaine, Wash., warned that Canadians, as foreign buyers, wouldn’t qualify for the full range of mortgage options that Americans do.

U.S. mortgage lenders typically package their loans as “portfolios,” which they then sell on investment markets. Canadians would only qualify for loans that the banks themselves hold.

Laird said buyers also need to shop around for the most favourable exchange rate. He used a currency-exchange broker rather than a bank, which saved him about $3,000.

Laird added that Canadian buyers also need to make sure they give themselves a lot of time and warn the land-title firm handling the conveyance that theirs is a cross-border transaction.

If you are buying with cash, or taking out a home-equity loan in Canada, you can’t simply drive across the border carrying a $266,000 bank draft. You have to wire the money between accounts in Canada and the U.S., and all foreign wire transfers have to go through New York.

– Taxes

Different tax laws offer the biggest pitfalls where Canadians can get themselves into trouble with their American real estate purchases, according to Robert Keats, a cross-border financial planner with the firm Keats, Connelly and Associates in Phoenix.

For instance, adding a spouse to the title of a property is an ordinary transaction in Canada that doesn’t have immediate implications. In the U.S., however, that triggers gift taxes.

On a property worth $500,000, Keats said tax laws deem that the property-owning spouse has given the other spouse $250,000, which can result in a charge as high as $50,000.

Similarly, if a family wants to add their children to the title of a property, it would trigger taxes in both the U.S. and Canada.

If a Canadian property owner wants to rent out the U.S. property when not using it, Keats added that the owner would have to obtain an American social security number and file a U.S. income tax return.

Also, Canadians tempted to own their American property through a corporate entity are setting themselves up for a bigger capital-gains tax hit than they would in Canada. The U.S. corporate capital-gains tax rate is 34 per cent, versus a 15-per-cent rate personal capital-gains rate.

Probating wills involving Canadian-owned U.S. properties and estate taxes, both at the federal and state level, are other issues Canadians have to be aware of.

Keats outlines all the issues in detail in a book titled The Border Guide: A guide to living, working and investing across the border.

© The Vancouver Sun 2007

 

Real estate bargains south of the border

Saturday, August 25th, 2007

Canadians take advantage of subprime woes, high dollar

Derrick Penner
Sun

Langley couple Phil and Casie Laird wanted a vacation home for their young family. But after the astute real-estate investors looked around British Columbia, they instead decided their best option was…

Langley couple Phil and Casie Laird wanted a vacation home for their young family. But after the astute real estate investors looked around British Columbia, they instead decided their best option was to try for a cross-border bargain.

They liquidated an Abbotsford investment property and took out lines of credit to snap up a four-bedroom, 21/2-bath rancher on a quarter-acre lot that backs onto a golf course and is a half-block from the beach in quaint Birch Bay Village for $266,000 US.

“If we were to look at something like that in the Okanagan, we’d be paying twice as much,” Phil Laird said.

The house needed some work — new appliances, paint and a lot of landscaping. Still, Laird, whose day job is as an administrator at Trinity Western University, estimated “now is a good time to get in [to the U.S. market] because of the way the dollar is and the fact that the U.S. market right now hasn’t grown, in terms of price, in the same way as north of the border.”

And in U.S. markets farther flung than Birch Bay in Washington state, the bargains for Canadians are becoming more plentiful as many areas have hit downturns following the subprime mortgage meltdown.

The Lairds, who bought the house with Phil’s brother and sister-in-law, Steve and Andrea Laird, plan to use it as an income property, renting it out for about five years until their children are a little older.

Mike Kent, the Lairds’ realtor in nearby Blaine, said his local market, Whatcom County, is faring better than other markets, with little of the subprime effect so far. Average prices this year are up almost three per cent in the county, hitting $331,499.

“Most people who bought here, bought properties to use, as opposed to buying condos in Miami Beach that they intend to flip,” he added.

Still, Kent said fewer buyers from California, where markets have been harder hit by the mortgage meltdown, are venturing north to Birch Bay than in past years. Canadians are a bigger presence, accounting for about seven of every 10 sales for his office.

“If it weren’t for Canadians coming back, [our sales] would definitely be off,” he added.

Kent said the big equity gains Canadians have earned are still the biggest driving factor, and their greatest influence is on markets closest to the border.

Laird said proximity was another attraction of the Birch Bay property. Not only was it the right price point, but depending on the border lineup, it can be as little as 25 minutes from his family’s home in Langley.

Kent added that he is “seeing a lot of Canadians inquiring and cruising around, trying to learn more about this market. And we hear the same thing over and over again. Prices continue to remain high, particularly in the Lower Mainland.”

In the meantime, Kent said condominiums can be had for as low as $110,000 to $120,000 US. For houses, people can find near-new 1,500- to 1,800-sq.-ft. detached ranchers for $250,000 to $275,000 US.

Kent has also heard interested Canadians complain that Vancouver Island seems harder to get to due to ferry lineups.

And he guesses that Canadians must be starting to reconsider whether it is the right time to buy winter vacation getaways in Palm Springs, Phoenix or other sunbelt locations.

Patrick Jerns, a realtor in Surprise Valley, near Phoenix, said Canadians are a noticeable presence in Arizona markets, but are far from being the biggest out-of-town buyers. And Jerns hasn’t noticed whether Canadians are starting to buy in bigger numbers.

However, Jerns said Arizona markets peaked in 2006, and have since begun to deflate. Prices in his own community of Sun City West are down six per cent from a year ago, he added, and anyone buying now “is in the catbird seat.”

Foreclosures in the area have hit “astronomical” levels, Jerns said.

He added that since economic conditions are good in Canada, and market conditions in Arizona are favourable for buyers, “It’s like Nordstroms is having a big sale.”

Robert Keats, a Phoenix-based financial planner with the firm Keats, Connelly and Associates Inc. who specializes in advising both Canadians and Americans on moving or investing across the border, said there is definitely heightened interest in U.S. real estate among Canadians.

“The smart money is starting to look,” Keats said.

“I remember the last time we had these situations,” he added. “It was the early ’90s, during the savings-and-loan scandal.”

A downturn in real estate followed that debacle, and Keats said the Canadians who stepped in to pick up bargain-priced property reaped big gains once markets recovered — sometimes doubling or tripling their investments.

In Birch Bay, Laird says his family hit the market at just the right time. He sees a lot of new building activity in the community, including a lot of luxurious condominium developments.

When he and Casie began to look around Whatcom County, Laird said his first thought was “if we’re going to do something, we’d better do it quickly.

“If Canadians become accustomed to driving across the border again, as they did 15 years ago, then we’re going to see pressure on prices.”

© The Vancouver Sun 2007

Slingbox Location Free TV – Watch your local TV wherever you have an internet connection

Friday, August 24th, 2007

ERIC KOHANIK
Sun

Slingbox line, laptop screen with remote control: simple setup

This is a story about a gizmo that is changing the way I watch my TV at home. In fact, I can watch my TV even if I’m not home. Over the years, a lot of technology has altered how we consume television: VCRs, DVDs, PVRs/DVRs and iPods have all had a hand in that. But the Slingbox is in a whole other league. For the uninitiated, here’s the lowdown. A Slingbox is a nifty device from Sling Media (www.slingmedia.com) that lets you link video sources – say, cable or satellite service, a PVR/DVR, DVD player, camera or other unit – from your TV to the Internet and, ultimately, your computer. Or, for that matter, almost anything that can access the web. You can then watch any shows you might normally watch on your TV – but watch them on a computer or mobile device. It’s not a big deal if you’re at home. But, imagine that you and your laptop are in some faraway place. You’re dying to watch the local news back home, or an episode of a favourite show you just recorded. With a Slingbox, you can watch it all via your computer, anywhere in the world, with onscreen remote controls that can do everything your real ones back home can do. Tech-savvy TV junkies have known about the Slingbox for a while. TV stations are even using them in their news operations, hooking a camera up to a Slingbox instead of using a satellite or microwave truck. The Slingbox is available in various models. We grabbed a top-of-the-line, HDTV-compatible Slingbox Pro, purchased through BestBuy.ca for $259.99 ($284.99 minus a $25 online coupon). Plus tax, of course. To access your HDTV source, you also need a Sling Media HD Connect, which we got for $53.99 at Best Buy’s sister chain, Future Shop. (It was two bucks cheaper there.) The hookups are easy; the wiring comes with the Slingbox unit. You’ll likely need a hub or router to link it to your modem or home computer network. High-speed cable or DSL Internet service is a must-have, too. A disc with the necessary SlingPlayer computer software is included, although it contains only the PC-based Windows version. Macintosh and mobile versions can be downloaded from Sling Media’s website. We installed the SlingPlayer on a PC with a Pentium D dual processor using Windows XP. The Mac version went onto an iBook G4 that is running OS X 10.4. The onscreen setup and appearance are slightly different in each case. And using wireless Internet access may limit the streaming speed. Nevertheless, both SlingPlayers passed with flying colours in steady, day-to-day use. And, believe me, mine sure gets a lot of steady, day-to-day use. There are those who say there’s no place like home to watch TV. If you can’t be home, though, a Slingbox is a great way to take a little bit of home along with you.

Commercial construction to slow with rising material, labour costs

Friday, August 24th, 2007

B.C. sits as Canada’s exception with projects still slated to start

Derrick Penner
Sun

The best years are coming to an end for Canada‘s commercial construction industry, according to a Conference Board of Canada forecast.

Profits in the construction sector will peak at $2 billion this year giving builders a profit margin of 4.3 per cent, the national economic think tank predicts.

High corporate profitability over the past three years has helped drive investment in commercial construction and employment growth in the commercial sector has helped shrink office vacancy rates in most major cities.

However, the Conference Board estimates employment growth will slow between 2007 and 2011, reducing the demand for new commercial buildings. There will still be growth in the sector, but it won’t be as high and will not outpace the inflation of construction costs.

Profit margins, therefore, will shrink to 2.3 per cent by 2011, the forecast suggests, although that will still leave firms with $1.3 billion in net income.

“Construction of office buildings, especially in Alberta and Ontario, is the main reason for the record financial performance in recent years,” Valerie Poulin, economist and author of the Conference Board’s report, said in a news release.

“However, rising material and labour costs are starting to trim builders’ profit margins. Since labour accounts for a third of all costs, the tight labour market is of particular concern for the industry.”

B.C. is expected to buck the trend with a series of major projects still to be built.

Manley McLachlan, president of the B.C. Construction Association, said he expects B.C. to outpace the national forecast.

McLachlan, in an interview, said the industry does expect “a little bit of a dip” in activity about 18 months from now, but there are enough projects in planning to pick up that slack past 2011.

“Indications there are that, going out to 2014 with $124 billion in work that’s about to come on stream, the demand for construction services [in B.C.] is not about to decline.”

So, provincially speaking, a decline in profit margins “is not something on our radar screens,” he said.

© The Vancouver Sun 2007

 

Rescue renovator says fixing a botched job can cost owners a lot

Friday, August 24th, 2007

Strike stimulates ‘underground’ renos

Ashley Ford
Province

Vancouver builder Todd Best has seen it all in the sloppy-work department. Ric Ernst – The Province

It’s open season for Vancouver‘s multibillion-dollar underground home-renovation economy as the civic strike grinds on.

Peter Simpson, CEO of the Greater Vancouver Home Builders Association, says frustrated homeowners and those seeking illegal renovations and other work are fuelling the under-the-table market.

“With the watchful eyes of city building inspectors switched off, increasing numbers of homeowners are willing to take the enormous risk of bypassing the permit process and paying under the table.

“We have always been concerned about the underground economy, but the situation caused by this strike is just fanning the flames,” Simpson said.

Members of the homebuilders association are becoming increasingly frustrated and angry as they play by the rules and then see work taken away from them, he said.

Homeowners need to understand they’re taking a huge risk when they deal with cash and no contract, Simpson said.

“I have four words for homeowners: Get it in writing.

“Without a contract they are exposing themselves to many risks.

“The owner is deemed by the authorities to be the contractor and ultimately responsible for all health and safety provisions, local building departments and possible other liability issues.”

Todd Best, owner of Best Building, describes himself as a “rescue renovator” and often finds himself fixing up poor construction left by unqualified “cash” builders.

Fixing up a mess can get expensive, he said.

“We have done half-a-dozen or so rescue renovations in the last couple of years. These guys have no ideas about building codes and the work you see is often dangerous,” he said.

“We were called in to one job that started out as a $300,000 project but ended up costing $1.3 million to put right. The second floor addition was literally falling off.”

Best has seen it all in the sloppy-work department, including a wiring job that used a lawnmower extension cord.

“I believe the situation is getting worse and all I seek is a level playing field,” he said.

At the best of times, building inspectors are stretched woefully thin, he said.

“Now there is nothing in Vancouver and I believe that nine out of 10 times the city won’t catch illegal or substandard additions and renovations,” he said.

The renovation business is a huge part of overall housing construction across the Lower Mainland.

– Last year, some 22,045 direct and indirect jobs were created by home renovation and repair activity.

– About $2.8 billion will be spent in the Lower Mainland this year on home renovation and repair work.

– On average, Vancouverites spend more on renovations than other major Canadian cities. Vancouver residents spend $14,425 per household annually, compared with an average of $11,302 for 10 other cities.

The homebuilders association holds two seminars annually, with the next coming this fall, explaining the workings of the renovation sector and how to hire a legitimate contractor.

© The Vancouver Province 2007

 

Google Earth new feature allows users to view through 100M stars in high resolution images

Thursday, August 23rd, 2007

NEW FEATURE: Website adds astronomical program

Chinese chef shows flair in late-night menu

Thursday, August 23rd, 2007

You’ll get the best crab deal in town, smaller-portion $5 dishes and a free bowl of plain congee for orders of $15 and up

Stephanie Yuen
Sun

Michael Chow, owner of Chong Lum Hin Seafood Restaurant with some of his freshest menu items. Photograph by : Steve Bosch, Vancouver Sun

Like many unsung Asian chefs in the Lower Mainland, Michael Chow has years of experience cooking in a traditional Chinese kitchen.

Formerly with Pink Pearl and Harbour Place (its first fine-dining Chinese seafood restaurant opened in Metrotown back in the ’80s), Chow has witnessed the ups and downs of the always competitive Chinese restaurant business.

“Changes, there have been plenty. For example, less big restaurants but more neighbourhood-style eateries are now in operation,” Chow said.

“The traditional red and gold with dragon and phoenix decor seldom exists these days and the old-style, book-like menu is gone. Chinese chefs use as much local produce as other chefs. Dim sums and other authentic Chinese dishes are becoming more popular among non-Chinese; some even come in to enjoy our late-night specialties regularly.”

Chong Lum Hin, the Burnaby-based seafood restaurant he has owned and operated since 1996, is a good example of some of the changes.

Two of us went there last week at about 9 p.m., simply because Chong Lum Hin is well-known for its meal that starts at 9 nightly. On top of the regular menu items, the late-night menu also offers dishes at around $5 each.

Though these come in smaller portions, at $5, you can order more varieties. In addition, a free bowl of plain congee (popular with late-night snacks) will be provided for any food order of $15 or more.

Seafood items are written on the blackboard above the seafood tank in both Chinese and English.

The best crab deal in town, a 21/2- pound live crab, cooked any way you desire, costs $12.80 per order. We had it cooked “harbour style” (seasoned and deep-fried with diced garlic, chili, dried shrimp and dried black bean); and we both agreed it’s the best crab we have had so far this summer.

This exotic-flavoured B.C. Dungeness crab went down perfectly with an ice-cold beer.

For an appetizer, we shared an order of eggplant, also cooked harbour style, just to see the effect on different ingredients. Those who do not care for eggplant will likely change their minds once they try this.

Chow’s creative mind was well-demonstrated by some of the dishes we had that evening. A crispy pan-fried shrimp cooked with Iron Buddha tea leaves can only be found here at Chong Lum Hin. The edible tea leaves were flaky and crunchy, their subtle but yet refreshing flavour brought this shrimp dish to a new level.

For $5, the pan-fried whole pomfret seasoned with magi sauce was a great bargain.

The sweetened sauce and meaty fish went well with the plain congee.

Spareribs with special mayo sauce was another delightful surprise. The smart use of mayonnaise brings a new twist to the common spareribs.

The use of Western ingredients and sauces may not be as common as should be, but mayo, butter, cream and red wine can easily be found in Chow’s kitchen.

A nice order of stir-fried bok choy, also at $5, completed this sumptuous late dinner.

Seasonal greens — be it gai lan, choy som or bok choy — when cooked to perfection, are usually the most wanted items at the table.

When it comes to vegetable servings, Chong Lum Hin does offer generous portions and many choices.

The steamed egg custard, the very traditional and healthy dessert, caught my attention.

It was silky smooth with a vanilla-like flavour — definitely a great comfort food to have before heading to bed.

– – – AT A GLANCE

Chong Lum Hin Seafood

7604 — Sixth St., Burnaby

604-521-6881

Open for lunch from 11 a.m. to 3 p.m. weekdays, 10:30 a.m. to 3 p.m. weekends. Open for dinner from Monday to Saturday, 4:30 p.m. to 3 a.m. and Sunday from 4:30 p.m. to 2 a.m.

$ ($50 or less)

© The Vancouver Sun 2007

 

Building remains ‘robust’ across B.C.

Thursday, August 23rd, 2007

Capital cost of all major projects hits $51.1 billion

Bruce Constantineau
Sun

Construction plans throughout B.C. continue to soar as the value of current and proposed major projects shot up $6 billion during the second quarter to $130.2 billion, according to the B.C. government’s Major Projects Inventory released Wednesday.

The report said the number of existing and proposed projects worth at least $15 million — or $20 million in the Lower Mainland — has increased by seven per cent in the past year to 826.

The value of those projects has increased 28 per cent — or $28.8 billion — from a year ago. The capital cost of all major B.C. projects under construction rose to $51.1 billion from $48.7 billion in the first quarter this year.

Thirty-four new projects worth a total of $3 billion began construction in the second quarter, including the $1-billion Mount MacKenzie ski resort in Revelstoke and the $300-million Woodward’s redevelopment in Vancouver.

Twenty-two projects, worth a total of $1.6 billion, completed construction during the second quarter this year — including the $350-million Citygate residential project in Vancouver.

The Major Projects Inventory has grown for 16 consecutive quarters, and Vancouver Regional Construction Association president Keith Sashaw said the industry has coped well in responding to the demand for more activity.

A shortage of labour, especially skilled tradespeople, continues to be the industry’s biggest challenge, but employment in the Lower Mainland construction sector has grown to 114,000 from 65,000 in the past 31/2 years.

“New workers are coming from other sectors of the economy, from across Canada, and from across the world,” Sashaw said in an interview. “The industry has had to look at all possible ways of getting new workers and so far we’ve been able to keep pace.”

He said labour shortages have caused some construction schedules to fall behind slightly, but doesn’t expect a huge problem with delays in the near future.

Sashaw said construction is a cyclical industry but doesn’t expect the four-year B.C. building surge will slow down any time soon.

He noted activity is spread across many sectors — including residential, institutional, industrial, commercial, mining and infrastructure development.

“We know it’s not always going to stay like this, but our projections show it staying strong past 2010, and possibly into 2011 and 2012,” he said.

“The encouraging thing is that it’s robust all across the province. In previous cycles, it would be strong in the Lower Mainland, but everywhere else in the province would lag behind.”

© The Vancouver Sun 2007

The offal truth about innards

Thursday, August 23rd, 2007

The forgotten parts take centre stage, even without ketchup

MARK LABA
Province

Sandy Daza and his wife Tessa at Sandy’s Cuisine on Main Street. Photograph by : Wayne Leidenfrost, The Province

It’s official. Innards are in again. Relegated to the organ heap for so long, restaurants are taking the awful out of offal with a variety of dishes in a wide range of cuisines. Innards used to be the mystery meat of choice for old-world recipes (my father’s favourite dish growing up in the Ukraine back in 1918 was lung-and-liver stew), but big-time current chefs like Mario Battali are leading the charge in the resurgence of the animal parts that time forgot. Well, in Filipino cuisine the innards never left the scene and no place is a better example of that than Sandy‘s, where home-cooking and entrails reign supreme.

My run-ins with Filipino cuisine in the past have tested my palate to the extreme, with everything from pig’s ears to tripe, and you’d think I would have learned my lesson by now, but I return again and again to beat my head against the slaughterhouse wall. And here my reticence was met by a double-barrel of guts cooked up in a variety of ways. Owner and chef Sandy Daza could be unofficially crowned the king of Filipino cooking and, though I joke about the ingredients, there’s plenty of dishes for the more timid of stomach and Daza is cooking some heady and redolent dishes.

Popped into this nondescript place, part grocery store, part restaurant in the turo-turo Filipino style, which means you go up the counter displaying a variety of steam trays and point to what you want to eat. The woman at the counter was very nice and patiently walked me through each dish. Deep-fried pork belly with liver sauce, sautéed beef lungs, pork-blood stew, diced pork face — I put on my best poker face at this parade of puzzling animal parts. Adventures in dining, my ass. This was Fear Factor Filipino-style. I thought, maybe with ketchup I might get some of this down. Luckily, there are other dishes that don’t test as severely the limits of your palate.

So Pandan Chicken for me ($7 for four pieces), the tender boneless poultry marinated in coconut milk and spices and fried in aromatic pandan leaves. Originally a Thai dish, this spin on an old classic is delicious.

Next up Paksiw Lechon ($7), a sweet pork stew that made my eyes fat just looking at it. A dark mire of sauce the colour of molasses, housing rectangular chunks of tender pork the size of iPods. Very satisfying.

Finally the Bicol Express ($6), a jalapeño-studded pork shindig done up in coconut milk. Curry-like consistency with a gentle heat that builds gradually but is never overwhelming.

It’s a huge menu as befits Daza, a one-man show with his restaurant, cooking classes and a cooking show on Shaw Multicultural Channel. From noodles to squid adobo, fish in tamarind sauce to menudo, you never know what awaits you at the steam table, whether it’s a pleasing tastebud coddling stew or a journey into the veritable underbelly of dining.

REVIEW

SANDY‘S CUISINE

Where: 4186 Main St., Vancouver

Payment/reservations: Major credit cards, 604-677-4807

Drinks: Soda pop and juices.

Hours: Tues.-Sat., noon-8 p.m.; Sun., 11:30 a.m.-7 p.m.; closed Mon.

THE BOTTOM LINE:

Home-cooking emphasizing aromatic tropical saucing and no part of the animal left behind.

RATINGS: Food: B Service: B+

Atmosphere: B-

© The Vancouver Province 2007