Archive for September, 2008

Sushi, not service is the attraction

Thursday, September 18th, 2008

Servers are harried, but food is fresh and tasty

Mia Stainsby
Sun

Another busy night at Sushi Garden in Burnaby with assorted sashimi, sushi and rainbow rolls served up on wooden plates. Photograph by : Stuart Davis, Vancouver Sun

SUSHI GARDEN

JAPANESE GARDEN

4635 Kingsway, Burnaby; 604-436-0104.

It’s not a super-sleuth’s method of sussing out a good place to eat, but lineups out a restaurant door grab my attention.

It’s either a case of lots of food, cheap or of good food, cheap.

Sushi Garden, on Kingsway in Burnaby, is the latter.

As we drove by, the entrance to the restaurant was buzzing like a hornet’s nest and here it was,

2 p.m, supposedly past the lunch-hour rush. I was famished and it seemed like reason enough to double back.

I found that one must not go expecting great service or even a distracted “Irashaiii!!!” There is confusion at the door and the harried servers have little time for niceties and I can, without reservation, call one a frowning, young grump.

Once we were seated, however, our server was sweeter, had time to smile and impart more warmth and welcome.

By the food on tables, I could see the sushi was well made and had that glint of freshness, and so I became even more hungry.

Obviously, the food and the prices are worth the lacklustre service because people politely waited.

To give an idea of what you’d spend, maki sushi rolls are mostly around $4 and combination meals are around $8. You can order a nine-piece salmon sashimi dish, for example, for $8. Apparently, lineups are even longer for dinner.

We had some sushi that was, as we anticipated, fresh, although some of the larger maki sushi could have been rolled a little more snugly. Tako (octopus) sunomono, often tough and unpleasant, was tender and tasty. It was lunch and we couldn’t eat a lot, but judging by food on tables around us, the sashimi glistened and the tempura batter looked crisply delicate.

The restaurant is open daily for lunch and dinner.

© The Vancouver Sun 2008

 

49th Parallel repeats win for top coffee shop in town

Thursday, September 18th, 2008

Joanne Sasvari
Sun

‘We’re pretty much the barista hangout in the city,’ says Vince Piccolo. Photograph by : Ian Lindsay, Vancouver Sun

AT A GLANCE

49th Parallel Coffee Roasters is at 2152 West Fourth Ave., 604-420-4901, www.49thparallelroasters.com.

For more info on Krups and the other cities in the Krups Kup of Excellence, visit www.krups.ca. To learn more about the Canadian Barista Championships, go to www.coffeeteashow.ca/barista_championship.html.

– – –

A year ago, Vince Piccolo had barely opened the doors to his chic little Kitsilano café when it was named the best coffee shop in town.

This week, 49th Parallel Coffee Roasters won the Krups Kup of Excellence again, proving that last year’s win was no single-shot wonder.

“It’s really nice. It really surprises me. I know we try our best, but I don’t know what our competitors are doing out there,” says Piccolo who is as busy running his international wholesale coffee business as he is with the cafe.

He may not have time to try the java at the city’s countless Artigianos and JJ Beans and Starbucks, but that’s not stopping other baristas from pulling up a seat in his turquoise-and-chocolate-accented shop on Fourth Avenue.

“We’re pretty much the barista hangout in the city,” Piccolo says with a laugh. “We must be doing something right if they’re all coming here.”

Piccolo isn’t the only one who’s doing something right in this coffee-loving city.

In a country crazy for coffee — Canadians drink an average of 86 litres a year each of the dark brew — Vancouverites have a special relationship with their caffeine. In fact, the organizers of the Krups Kup, which is also being held in Calgary, Toronto, Montreal and Halifax this month, consider Vancouver the “most accelerated coffee culture” in Canada.

(Krups, which is best known for manufacturing coffee makers for home use, also sponsors the Canadian Barista Championships Oct. 21 and 22 in Toronto; Piccolo’s brother Sammy, already a three-time Canadian champion and world champion finalist, will be representing Western Canada.)

This is the third year the Krups Kup has been held in Vancouver. This year’s team of judges, comprising sommeliers, chefs and media, including this writer, visited six percolating hotspots to sip the espresso and sample the scene. They evaluated each place on décor, staff, presentation and, of course, the taste of the coffee.

Each café had its strengths: for instance, Prado, with its elegantly stripped-down décor, added a cool chic to Commercial Drive, while JJ Bean offered great coffee in a casual setting on Main Street, and the Elysian Room at 5th and Burrard was one of the coziest hangouts around.

Meanwhile, over on Hornby Street, the bustling Café Artigiano had last year’s national champion barista Michael Yung leading his team in making quality coffees, fast, for the busy downtown crowd.

There’s a lot of really great coffee connoisseurs in town,” Yung says. “They have a real appreciation for the craft of the drink.”

The surprise of the day was a funky new joint called Gene in the pointy building at the equally pointy intersection of Main and Kingsway. This understatedly urban coffee shop produced some of the best espresso of the contest — deep, dark and rich, with a luscious crema and no bitterness at all.

But at the end of the end of the day, it was 49th Parallel, with its obsessive attention to detail, that proved a winner again.

“Our whole focus is on how it tastes in the cup,” Piccolo says.

Reflecting back over the past year, he notes, “A year ago, nobody knew who we were. Now we’re a very, very busy little café.”

© The Vancouver Sun 2008

 

New bistro adds a biting edge in Railtown

Thursday, September 18th, 2008

Two Chefs and a Table provides a fishbowl of comfort against the harsh reality outside

Mia Stainsby
Sun

Two Chefs and a Table owners Karl Gregg (left) and Allan Bosomworth offer duck comfit salad and apple grilled pork chop, new potatoes, beet greens, baby carrot, fennel and apple cider jus. Photograph by : Steve Bosch, Vancouver Sun

TWO CHEFS AND A TABLE

Overall: 3 1/2

Food: 44

Ambience: 3 1/2

Service: 3 1/2

Price: $$

305 Alexander St., 778-233-1303. www.twochefsandatable.com. Open for lunch Monday to Friday; brunch Saturday and Sunday; dinner, Wednesday to Saturday.

Restaurant visits are conducted anonymously and interviews are done by phone. Restaurants are rated out of five stars.

– – –

I felt like an intruder, guilty of a B&E. Two Chefs and a Table is a charming little bistro-style restaurant that just opened with a solid menu of good-value meals. It’s funky and warm and friendly and it’s right in the middle of edgy Railtown, on Alexander Street, where the sidewalks are the living rooms and bedrooms of the homeless and where, as we arrived, an elderly man was being treated by paramedics on the street. On a pole outside the restaurant, bylaw signs instruct people not to camp or set up tents or sell merchandise.

Two Chefs and a Table, though a tiny space, has expansive windows, so you are in a fishbowl of middle-class comfort against the hard bite of reality outside. This is bushwhacking into virgin restaurant territory.

The tiny building was previously owned by Sean Heather, of the Irish Heather, Shebeen and Salt. He was going to open a place called Pepper until he got busy moving the Irish Heather and Shebeen across the street into new digs. (Salt, by the way, is plunk in the middle of edgy Blood Alley and happens to be a raging success.)

Anyway, back to Two Chefs. It’s open for lunch, brunch and dinner and the principals also cater.

I’ve only tried dinner and, as I said, I noted the great value, particularly the five-course prix fixes, which change regularly and cost $36 to $44, depending on what’s on offer. (Prices tend to rise with fall and winter dishes.) A la carte mains I tried were $18 and $22.

The owner/chefs are Karl Gregg (who cooked at the Red Door) and Al Bosomworth (who cooked at Feenie’s), and I’d say their food is fine bistro. Flavours are clean, plating is carefully designed against a palette of white porcelain and the flavours come home.

My fish chowder featured fresh halibut and salmon; their house-cured salmon (a little chewier than others I’ve had) was very good; Polderside chicken didn’t require much, as its flavour speaks for itself; Hecate Strait halibut seared with miso looked great and I enjoyed it, but a guy might have been left wanting more.

My partner ordered the prix fixe twice and there were no repeat dishes, except for dessert, in visits a week apart. The first time he was treated to a shaved asparagus with Grana Padano (cheese) salad; pasta with fresh prawns; vine-ripened tomato and goat cheese salad; duck rillette with berry compote and, to finish, a soft cheesecake.

On another evening, he coursed through roasted beet salad with orange and goat cheese; beef tenderloin bolognese pasta; halibut and cod cakes with dill vinaigrette; apple-grilled pork chop with veggies and fennel apple cider jus and, once again, soft cheesecake for dessert.

Desserts are thin on the ground. There was only one, both times we visited. There was one server covering the 27-seat restaurant and he wins a Mr. Congenialty honourable mention. A cheerful disposition goes a long way on the floor.

The wine list is an ever-changing tableau as it conforms to new menus.

© The Vancouver Sun 2008

 

Buying a home? Learn about the new government mortgage rules and more

Thursday, September 18th, 2008

Sun

Becoming a homeowner is an exciting time, but it can also be overwhelming! There are professionals to consult, new information to learn and budgets to consider. And with the federal government’s recent changes to mortgage rules, homebuyers have to consider additional factors when it comes time to negotiate their mortgage terms.

As of October 15, 2008, new rules apply to mortgages – for homebuyers who make a down payment of less than 20 per cent on a property.

So what does this mean? It means that the maximum duration of a mortgage (the amortization period) – cannot exceed 35 years. The maximum amortization period was 40 years before the change. In addition, homebuyers now must make a minimum down payment of 5 per cent. Previously, homebuyers could borrow 100 per cent of the purchase price of their new home.

Beyond down payments and amortization periods, there’s still a lot to learn. When it comes time to answer questions like, “Should I rent or buy?” or “How much house can I afford?” look for trusted information sources that help you make sense of the homebuying process and achieve homeownership faster.

A useful website to get you started is Homeownership.ca – a first-time buyer’s guide to homeownership. The site explains the recent government changes to mortgage rules and also offers helpful tools, advice and information about the homebuying process in easy-to-understand terms.

An informed homebuyer is a savvier homeowner, so if you’re in the market for a new home, learn all you can about the buying process and the government’s new mortgage rules. While the journey towards homeownership may seem complex, the more information you have at your disposal, the closer you’ll be to getting the home of your dreams.

© The Vancouver Sun 2008

 

Before you buy: what homebuyers need to know about rental units

Thursday, September 18th, 2008

Potential landlords should be aware of the laws, restrictions and regulations regarding rental properties

Sun

Thinking of supplementing your income with a rental property or unit? According to recent research, sixty-nine per cent of Canadian homeowners think that owning a residential rental property or renting part of their home is a good investment. But homebuyers considering this need to keep some important legal dimensions in mind. Work closely with your real estate lawyer to anticipate these issues:

LEGAL OR ILLEGAL RENTAL UNIT?

Provincial and municipal laws determine whether an apartment is legal or not. Things to consider include: what the unit is to be used for, whether there is legal parking, rules surrounding minimum square footage and number of units allowed by zoning, legality of the rent charged, condition of the property and required repairs.

INCOME STREAM IS NOT GUARANTEED:

If there is outstanding repair work required, a landlord may not be able to increase the rent for a new tenant until the repairs are done. Depending on the rules of the specific province, if the property is not well maintained, tenants can obtain a rent freeze or apply for reimbursement for costs associated with repairs.

DON’T COUNT ON RAISING THE RENT WHENEVER YOU WANT:

Existing tenants may already have leases that limit when and how the landlord can raise the rent. Although rent increases can usually be taken once a year, there may be complicated legal requirements in terms of the form to be used and how it is to be delivered. In some cases, the amount of the increase may also be limited by law.

THERE ARE CONDO-SPECIFIC ISSUES:

Most condominium corporations have restrictions about unit owners renting to tenants. Most allow rentals as long as tenants abide by buildings by-laws and rules.

OTHER THINGS TO KEEP IN MIND:

Houses where rooms are rented that share a kitchen and bathroom are often considered boarding houses and may fall under different laws and requirements. Also, renting part of your home may affect the tax treatment of your principal residence by triggering a sale for tax purposes or losing part of its tax-free status for capital gains purposes.

A useful resource for homebuyers is the TitlePLUS Real Simple Real Estate Guide, a website that provides information on what lawyers do and how to avoid fraud, as well as mortgage calculators, a locate-a-lawyer feature and other tools. It is available for free at www.titleplus.ca.

© The Vancouver Sun 2008

 

Renting a Home Before you start your search

Thursday, September 18th, 2008

Sun

If you’re in the market to rent your next home, chances are, you’ll end up having to make a few compromises when it comes to choosing the neighbourhood, features – and price range.

To help you make the best decision, it is a good idea to make a thorough list of all your needs, and preferences before you begin your search.

For most of us, one of the most important considerations is cost. While the basic monthly rent is an obvious cost, there are also many other less-visible expenses that are often overlooked, but which can easily add up over time. When figuring out how much home you can afford, don’t forget to consider such questions as:

– Are utilities like heat, electricity, water, cable television and Internet connection included? If these costs aren’t included in your rent, find out which utility companies provide services to the building, and contact them to see if they can give you an estimate of the average monthly costs. Of course, the exact costs will fluctuate in different seasons and from tenant to tenant, but these estimates should at least give you a good idea of how much you need to budget on a monthly basis – and help you avoid any unwelcome surprises later.

– Are extras such as laundry and parking included, or will you need to pay more for these services?

– Will your monthly travel costs increase, decrease or stay about the same at the new location?

– Will you need to purchase or provide your own appliances?

– Is there any form of provincial or territorial rent control in place? If not, what are the landlord’s plans for future rent increases?

How much you can afford to spend on rent depends on a number of factors, including your overall household income, how much debt you or your family are comfortable with, how important your lifestyle is to you and how much money you want to put aside for the future. As a general rule, however, your entire monthly housing costs – including rent, electricity, heat, water and other municipal services – should total less than 30 per cent of the before-tax income of your household.

This doesn’t include the cost of home content insurance, parking, cable, telephone and Internet service, each of which should also be figured into your budget if you plan on using them. If you can’t find a suitable place in the area where you’re looking that meets your price range, you may want to revisit your list of preferences, and decide if there are any other cost-saving measures you can make.

After cost, location can be the most important factor driving a rental search. Prime locations that are close to work, schools, public transit and other services and amenities usually cost more, but they may also offer other advantages, such as convenience, and reduced commuting time and expenses.

Other important considerations in choosing a rental home are the safety of the building and community, as well as the proximity to family and friends. To help you decide, prepare a list of locations that best match your needs, and then add another list of secondary locations that you could also consider if necessary.

Finally, consider the type of place you could comfortably see yourself coming home to each night. From rooming houses, walk-up apartments and high-rise buildings, to attached, semi detached or detached houses, there is a wide range of rental accommodation available on the market today to suit almost any budget. By deciding which kind of home you’d prefer in advance, you can save yourself a great deal of wasted time and effort, and move into your new home that much sooner.

For practical, reliable and up-to-date information on virtually every facet of renting a home for both tenants and landlords, visit www.cmhc.ca.

© The Vancouver Sun 2008

 

I’m all aglow with flavour

Thursday, September 18th, 2008

Balanced dishes meant my intestinal fortitude wasn’t tested

Mark Laba
Province

Chef and owner Jim Liu with his wife Annie Xu at the Szechuan Chili. Photograph by : Arlen Redekop, The Province

SZECHUAN CHILI

Where: 802 West 6th Ave.

Payment/reservations: Major credit cards, 604-874-3737

Drinks: Beer and wine.

Hours: Mon.-Sat., lunch 11:30 a.m.-3 p.m., dinner 4:30 p.m.-10:30 p.m., closed Sun.

– – –

The Szechuan Province is famous for many things besides the misspelling of its name. Like, well – really I don’t know what else besides its excellent cuisine. This is a culinary tradition that dates back to when General Tso was raising chickens as a young lad and it’s a culinary journey that seems to say, “you will like this food but you will pay the next day by surrendering every inch of your gastro-intestinal tract.”

In fact, sometimes the food is so fiery I think Szechuan should be a verb and not a noun as in “Get out of my way or I’ll Szechuan your sorry ass.” The dishes are like having the tastebuds go a couple of rounds with the culinary equivalent of Bruce Lee and I sometimes think fire walkers would rather ramble over burning coals than a plate of Dai Ching chicken.

So I set out for my great Szechuan experience to this eatery some friends had recommended. Took along an old pal, Zoltar Schvitz, who changed his first name to Zoltar after claiming he was abducted by aliens. “There I was,” he told me, “watching Wheel of Fortune and right in the middle of Vanna White turning the letters, I was hit by this blinding light. Next thing I knew I was on a huge spacecraft where I was probed and given new body parts and a bathing suit to match. Now I’m able to eat pork rinds, which I couldn’t stand before, and I seem to have developed a fondness for drinking motor oil.” Just the man I was looking for to try some spicy Szechuan cooking.

Stepped into this nondescript joint that submits to the perfunctory amount of wall art to categorize it as atmospheric even if it borders on the barren side of decoration. Furnishings have all the character of an outlet store layaway plan weekend sale meaning I couldn’t remember any of this stuff if my life at the hands of space aliens depended on it. What I do remember though are the dark, murky sauces that seemed to threaten with a menacing heat much in the same way that gazing at roiling thunderhead clouds obscuring the horizon promise a torrential storm.

I thought, boy oh boy, Zoltar and I are in for it though with his new alien body parts this should be a breeze for him. Turns out the bark was worse than the bite but that’s OK because really Szechuan cuisine should embody a variety of experiences for the palate.

For example, the beef and broccoli with black bean dish ($8.75). Simple concoction, as familiar as the people you see on the 7 a.m. bus, but in this instance the broccoli was so fresh and tasty, cooked to perfection with just the right amount of veggie crispness and each bite burst with the flavours of sesame oil, garlic and chili that it was almost enlightening.

The Dai Ching chicken ($8.95) was the most fearsome of the bunch visually, a veritable primordial bog of spices and ingredients, some of which are still a mystery to me. Complexity of flavours and a well-balanced heat made this dish great.

The moo shu pork ($9.95) was OK although a little on the glutinous side but the eggplant and tofu ($8.95) with chili and garlic sauce was tantalizing from the first aromatic sniff and just as savoury once I got it between my mandibles. And the Shanghai-style chow mein was like having the belly caressed by soft noodles and soy.

It’s a huge menu as befits an eatery attempting to reflect a huge province in China but, as Zoltar says, once you’ve been to outer space as a guest on an alien spaceship the world just seems that much smaller. Although he does concede the food is better than on his intergalactic airline meal.

THE BOTTOM LINE: Chasing the chili dragon

RATINGS: Food: B; Service: B+; Atmosphere: C

© The Vancouver Province 2008

Exciting Tax News For Realtors

Wednesday, September 17th, 2008

Other

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Vision Vancouver vacillates on 58 West Hastings

Wednesday, September 17th, 2008

Every now and then, political parties reveal their inner workings. The display is often unnecessary, sometimes embarrassing and always unseemly–particularly during an election campaign.

Van. Courier

Every now and then, political parties reveal their inner workings. The display is often unnecessary, sometimes embarrassing and always unseemly–particularly during an election campaign.

The latest intrigue at city hall involves an empty lot at 58 West Hastings, across the street from Save-On-Meat in the heart of the Downtown Eastside.

Concord Pacific, a real estate development company, wants to build a 160-unit market housing complex on the site. The development would represent much-needed change for a neighbourhood rife with social housing, and help inject dispensable income into an area largely dependent on government handouts.

The city expects to issue a development permit to Concord sometime in the next few weeks, and construction could begin shortly thereafter–perhaps before the Nov. 15 civic election.

The development permit board does not require council approval to give Concord the green light, but the NPA majority–which includes mayoral candidate Peter Ladner–has endorsed the development to demonstrate their free-market bona fides.

“It’s an area where some market activity would be very healthy for the neighbourhood,” said NPA Coun. Suzanne Anton.

Conversely, COPE Coun. David Cadman decried the NPA’s “rush to judgment” and claimed the city has not properly consulted with the Downtown Eastside community about the new development. Cadman wants the development permit board–and the NPA–to chill until they hear more from concerned residents and social hosing advocates.

He may have a point, although any community consultation–involving new condos in a neighbourhood full of poor people–will garner predictable results.

Considering the NPA endorsement, and in light of Cadman’s protests, what does Vision Vancouver–our city’s official opposition–think of the proposed development at 58 West Hastings?

When contacted last Wednesday, Vision Coun. Tim Stevenson said he wasn’t sure–he’d have an opinion after his party’s caucus meeting the following day. Vision Coun. Raymond Louie–a top adviser to Vision mayoral candidate Gregor Robertson–also declined to comment, and Vision Coun. Heather Deal failed to return repeated phone messages.

Remember, this development represents one of the most audacious private housing investments in the Downtown Eastside in recent memory. According to online chatter, social housing activists plan to protest the site.

The only Vision councillor willing to comment was Coun. George Chow, who reiterated his party’s empathy for Downtown Eastsiders before stating that “whether certain developments should have no social housing at all, I’m open for discussion on that kind of stuff.”

Right.

So Vision Vancouver’s position on the proposed development at 58 West Hastings is that they don’t have a position on the proposed development at 58 West Hastings.

But wait. Apparently Vision council nomination candidate David Eby–the fresh-faced onetime Pivot Legal Society spokesperson and uber advocate of social housing–didn’t get the memo.

In a phone interview, Eby quickly denounced the proposed development and the NPA for supporting a strictly market housing complex in the Downtown Eastside. “I think it’s crazy,” he said, before echoing Cadman’s concerns about a lack of neighbourhood consultation.

When informed about his party’s vacillation, Eby made a few phone calls–to Vision media relations man Kevin Quinlan and Coun. Heather Deal (she must screen her calls).

Eby’s findings were revealing.

According to Eby, despite Coun. Stevenson’s earlier claim, there was no caucus meeting on the subject and the party has no official position.

Nevertheless, he’ll officially oppose the development–if he wins a council nod at the Vision nomination meeting this weekend. His nomination, he said, would represent a “significant signal from the membership about where their interests lie.”

Indeed.

For the record, Eby’s wrong about 58 West Hastings. The Downtown Eastside needs more market housing and the proposed Concord development falls within the Downtown Eastside Housing Plan, which calls for a mix of market and social housing in the neighbourhood. However, Eby’s principled stance seems out of step with the shameless side-stepping of Vision Vancouver’s party appariti.

If the official opposition is unsure about market housing in the Downtown Eastside, what else confounds them?

Eby might be better off back at Pivot.

© (c) CanWest MediaWorks Publications Inc.

 

Real estate sales fall in the most costly markets

Tuesday, September 16th, 2008

Sun

The Canadian Real Estate Association on Monday reported declines in unit sales and prices for the housing market in August, with buyers taking a pass on the country’s most expensive markets.

In its report of the country’s major markets, the real estate group reported a seasonally adjusted 24,887 MLS-listed sales last month, down 3.4 per cent from July.

Sales were down on a month-to-month basis in all the 25 markets profiled except Edmonton, Calgary and Regina. The biggest monthly drop-off in sales was in Vancouver, which with an average sale price of $557,114 in August, is the most expensive housing market in Canada.

Sales were down on a year-to-year basis in all five of the country’s most expensive markets — Vancouver, Victoria, Calgary, Toronto and Edmonton.

The average sale price in Canada‘s major markets was down 5.1 per cent, year-over-year, to $316,052 in August.

© The Vancouver Sun 2008