Archive for October, 2008

City to push for office space

Friday, October 24th, 2008

Council proposal calls for fewer condo towers and revised height limits

Christina Montgomery
Province

The report calls on council to push commercial space in Yaletown. RIC ERNST FILE PHOTO – THE PROVINCE

Faced with a continuing shortage of office space in Vancouver‘s downtown core, the city hopes to increase office-building density, pull residential zoning from areas and push commercial space in Yaletown.

Council will vote Tuesday on sending the plan out for public consultation, which is likely to provoke debate on its proposal to lift height restrictions in some areas and ban new condos in others.

The move is the final step in several years’ work to grapple with the effect of skyrocketing residential prices that have pushed developers to build condo towers in the downtown core rather than office buildings.

This summer, Barclay Street Real Estate’s second-quarter report indicated there were just 400,000 square feet of vacant space included in the 19.4-million square feet of space it monitors in downtown buildings.

The privately owned real-estate broker said the figure represented a 2.06-per-cent vacancy rate — although leasing was expected to pick up by year’s end and bring the figure down to 1.1 per cent.

At the time, other Vancouver-based commercial realtors were less optimistic. Colliers International, which monitors a larger area of the downtown core, estimated vacancy at 1.7 per cent.

A staff report going to council Tuesday notes that the city has been working for several years to promote and preserve “job space.”

The report — which doesn’t mention the sharp international economic downturn of the past month — says there is a “potential shortfall of potential between the amount of job space available under current zoning and the future demand for job space.”

It is not clear how the picture will change should a slowdown in the economy delay construction of many of the projects now under way or commercial activity in general.

The plan’s proposed policy and zoning changes, combined with the job-space potential in northeast False Creek and the central waterfront, “will meet the potential job-space deficit of 5.8 million square feet in the downtown peninsula,” the report says.

It suggests:

– Immediately creating additional job-space capacity through rezoning, because developers can then get faster approvals through the development permit process;

– Requiring new developments in more downtown areas to provide at least a minimum of non-residential space;

– Retaining the commercial capacity of Yaletown by allowing new commercial buildings to be built to the full permitted density of mixed-use buildings and by introducing a minimum commercial-density requirement for all new buildings and heritage revitalization projects;

– Increasing the potential for commercial capacity in the downtown core by allowing non-residential buildings to reach heights and densities up to the “view cones” that the city’s view-corridor policy sets out. Sites without view cones could go higher;

– Dealing with an expected growth in transit use by workers in the new areas by pushing for investment in downtown transit services.

© The Vancouver Province 2008

Credit crisis will drag down house prices

Friday, October 24th, 2008

Sales for year also expected to decline

Katie Mercer
Province

Prices in B.C.’s housing market will plummet by 18 per cent over the next two years due to the international credit crisis, according to a report released yesterday.

“A poor economic outlook for 2009 and tight credit conditions extending into the next year will keep housing sales on a downward trajectory for several more months,” said Helmut Pastrick, chief economist for Central 1 Credit Union.

Since March, B.C.’s house prices have dropped by 12 per cent. The report projects that 2008 house sales will fall by as much as 30 per cent between January and December.

With the current credit crisis, house prices are expected to fall another 13 per cent in 2009, bringing the median sales price down to $310,000. The report predicts the annual median price will fall to $294,000 before bottoming out in 2010.

The construction of new homes will tumble by 37 per cent as unit sales levels continue to hit multi-year lows while market listings are at a multi-year high, says the report.

Since August 2007, monthly sales are off by about 40 per cent and could continue a downward spiral to 60 per cent. The decline would be the steepest since the 1981-82 recession, the report concludes.

“It was not until August 2007, when the first wave of the financial crisis drove mortgage rates higher, that sales turned sharply lower,” the report states. “Subsequent shock waves from the financial and credit markets, along with deteriorating economic conditions, exacerbated the sales decline.”

Short-term market conditions will continue to be weak as long as the number of residential listings rise, pushing prices lower and throwing off the supply-demand market balance, the report said.

“Everything went sky-high a while ago,” said Iolanda Esposito, a realtor with Re/Max in Vancouver. “So now it has to adjust and fall. It will probably go a bit flat, and then people will be back to buying and selling like crazy.”

© The Vancouver Province 2008

 

Tech Toys: Something new from Slingbox

Thursday, October 23rd, 2008

Rainy-day photography is in the bag

Sun

The SlingCatcher, from Sling Media

Seattle Sling, Camera Armor, $150 US

Keep your camera dry even if it gets completely immersed in water with the Seattle Sling waterproof camera bag. The first in a new line from Camera Armor in its Seattle series bags, the Sling keeps weather and water out with interior dry-bag technology with multiple compartments to stow all your gear. www.cameraarmor.com.

DCP851 docking entertainment system, Philips, $230 Cdn.

Broaden your mobile DVD and video viewing with the 8.5-inch colour widescreen of Philips’ compact DCP851. Watch your iPod videos, DVDs and photos on this portable entertainment system that includes a memory card reader for photo slideshows, zooming, panning and rotating pictures. Comes with a car adapter for on-the-road power. www.philips.com.

Nokia 500 Auto Navigation, $350 Cdn.

Navigate, communicate, entertain — the Nokia 500 gives you the works. It can pair up with a compatible phone that links via Bluetooth for hands-free calling and other phone features. It gives verbal and visual directions and has turn-by-turn instructions. And for mobile entertainment it plays music and movies, or can display photos in several formats. At www.store.nokia.ca.

SlingCatcher, Slingbox, $330 Cdn.

A sling of another sort, the SlingCatcher from Slingbox is now available in Canada through Future Shop, Best Buy, Canada Computers and London Drugs. This media player delivers content — whether it’s broadcast TV, online video, or personal content from your computer to a television. The SlingCatcher comes with a remote control and allows users to access any device connected to it. Using a standard USB hard drive or USB flash drive, you can also put your personal media, including home movies, Internet video and downloads on your television. It comes with three built-in applications including SlingPlayer for television, SlingProjector and My Media — applications that make it possible to deliver content from different sources to your television screen. www.slingmedia.com.

© The Vancouver Sun 2008

Second Meinhardt’s trumps the first

Thursday, October 23rd, 2008

More space for both the store and the deli and plenty of affordable gourmet fast food

Mia Stainsby
Sun

Michael Meinhardt shows some of the goodies available at Meinhardt’s on Arbutus. Photograph by : Ward Perrin, Vancouver Sun

MEINHARDT’S FINE FOODS

Overall 3 1/2

Food 3 1/2

Ambience 3 1/2

Service 3

Price: $

3151 Arbutus St., 604-732-7900

Open Monday to Saturday, 8 a.m. to 10 p.m.; Sunday, 9 a.m. to 9 p.m.

www.meinhardt.com.

Restaurant visits are conducted anonymously and interviews are done by phone. Restaurants are rated out of five stars.

– – –

During the Vancouver International Film festival, I often fly out of the office to catch a film after work, grabbing food en route. One evening recently, dinner was a bag of almonds from a gas station and then popcorn at the theatre. When I emerged from the Ridge Theatre, my husband was famished and I needed a top-up. (Our movie pals had gone to Meinhardt’s before the film so they weren’t part of the musical score with tympani of stomach rumblings.)

Anyway, that’s what it took for me to finally get to Meinhardt’s Fine Foods in its new location next to the Ridge on Arbutus Street. It’s not as central as their original, located on South Granville and given that, I’d expected this location to be its satellite. Nay. It’s more like the flagship. It’s twice the size and in the store part (as opposed to the spiffy deli), you can actually steer a shopping cart around. The look is more Dean and DeLuca but without the New York prices. The deli section (for take-away or eating in) is much bigger than the Granville location and this one has a hot food section. The bakery greets you as you walk in and you feel a gush from the salivary glands. I quickly scoped out an almond tart topped with a pregnant poached pear (cooked in sherry and scrumptious, I discovered later).

Most savoury dishes are sold by the 100-gram so we tried a number of small portions of things. Soba noodle salad, two Florentine meatballs (with spinach mixed in), a couple of shrimp wontons (if reheating, don’t overcook the plump prawns!), a small piece of halibut with a red pepper sauce (again, careful about overcooking!), and a couple of tarts, the fat pear one and a banana coconut tart.

On another visit we tried the popular free-range rotisserie chicken. At $8.99, it’s a best buy, I’d say. Indian dishes are winners, too. You can’t ask for better fast food. The chef is Elke Brandstatter who spent some time cooking at Whole Foods Market. Big sellers at Meinhardt’s include hearty dishes like beef stew and shepherd’s pie topped with yam. The chocolate decadence cake has garnered loyal fans and so have the carrot cake, marshmallows and the tarts.

Some foods don’t bear up as well in sitting the deli counter as others but some actually improve — like the stews, Indian dishes, mac and cheese and some meat dishes, like the meatballs. Salads aren’t at their best sitting around (our soba noodle salad had a starchy texture as it was pretty much the end of day for them), nor are seafood and sushi (the brown rice in ours had also been overcooked). But still, this is affordable gourmet fast food and relief for rushed lives.

Michael Meinhardt has joined his mother Linda, who began it all, and is now the director of business management for the company. They’ll be opening another in Calgary, he says, in 2010.

© The Vancouver Sun 2008

 

Chinese Restaurant Awards will help people choose

Thursday, October 23rd, 2008

Customers will pick the top 10 Chinese restaurants in Metro Vancouver and judges will select the best dishes

Mia Stainsby
Sun

Food critics will be judging many Chinese dishes, including dim sum (pictured above). Photograph by : Larry Wong, Canwest News Service

Sometimes, there’s too much of a good thing. And that’s the case with Chinese restaurants in Metro Vancouver.

Just how do you start to take advantage of all that there is? And there’s a lot worth trying as Chinese food here is considered the best in North America.

Well, help is on the way. The Chinese Restaurant Awards, created by a group of Chinese food lovers, will result in a guide to the best places for 25 Chinese dishes (decided by a passionate panel of judges) and to the 10 top Chinese restaurants by style (decided by a public poll on the Web).

The group is so new, it’s just calling itself the Chinese Restaurants Awards.

The winning restaurants will be announced on Jan. 15 at the inaugural awards ceremony.

Rae Kung, a volunteer project manager, says the Chinese dining community think more in terms of dishes than restaurants, thus the reason for judging the 25 best dishes.

“I’m Chinese and when I go to a restaurant, I go for a certain dish. I go because it has the best dim sum or best northern Chinese food or have the best method of cooking chicken.”

The dishes the food critics will be judging include crab, king crab, shrimp, lobster, Cantonese/Hong Kong-style dim sum, northern/Shanghai-style dim sum, congee, noodles and rice, dessert, Chinese pastry, barbecue, soup, fish and an innovative dish.

The awards, Kung says, are a great way of promoting the Chinese culture and Vancouver‘s Chinese restaurants locally and to the rest of the world.

The judges, she says, are food writers and people who are passionate about Chinese food.

“I moved from Hong Kong two years ago and like a lot of Chinese, I like to go out and eat. As well, Westerners like to explore and try different things.”

Cate Simpson, a publicist for the event, says the Western diner probably chooses a Chinese restaurant slightly differently.

“Service and decor accounts for a little more. For me, this list of award winners is going to be great because when I go to a place like Sun Sui Wah, I’ll know what to order along with my regular favourites.”

© The Vancouver Sun 2008

Noodle-making mystery revealed

Thursday, October 23rd, 2008

Each sip of broth reveals different tinges of pork flavour

Mark Laba
Province

Shu Hara of Menya Japanese Noodle on West Broadway holds a bowl of Nagahama Ramen. Photograph by : Jason Payne, The Province

MENYA

Where: 401 W. Broadway, Vancouver

Payment/reservations: Major credit cards, 604-873-3277

Drinks: Soft drinks and beer

Hours: Mon.-Sat., lunch 11:30 a.m.-3 p.m., dinner, 5 p.m.-9 p.m., closed Sun.

– – –

You know that old expression “you can’t see the trees for the forest.” Well, this place decided to cut them all down to get rid of the problem entirely. Now you can see the trees but not the forest, or at least what’s left of the trees — essentially stumps turned into seats for die-hard ramen-noodle fans to plunk their broth-filled butts down on for this slurpable feast.

For generations of us Canadians raised on the Mr. Noodles variety of ramen with their strange silver packets of freeze-dried flavour ingredients that could either be green onion flakes or amazing Sea Monkeys, the true art of ramen noodle-making remains somewhat of a mystery.

For the Japanese it is an intricate dance between heaven and earth, or at least noodles and broth, with a cameo performance by seaweed and pork.

In our North American hunt for instant ramen gratification, we, in our noodle ignorance, have overlooked the subtler nuances of ramen broth, noodle texture and the mastery that this dark, burbling art demands.

Paid a visit with Small Fry Eli to this diminutive eatery where ravenous ramen gobblers were crammed to the rafters, the interior as sparse as a Zen monk’s mind. The stump seating beg the question, “if a tree falls in the forest but I’m in a ramen shop already sitting on its remains what came first, the noodle or the tree?” Or something like that.

Anyway, this newly opened spot is something of an anomaly on the Vancouver ramen scene due to its specialty in tonkotsu or pork-bone based broth. Most joints serve a mix of the other three ramen species — shio (salt), shoyu (soya) and miso — all of which use a chicken or vegetable or fish stock or a combination of the three.

Tonkotsu broth is cloudier in appearance and the flavour seems a little heavier than the other ramen varieties. I ordered the Nagahama Ramen ($6.75), named for a street full of ramen stalls in the Nagahama district of Fukuoka, the capital city of Kyushu Island where tonkotsu has its origins.

Doused with a special soya sauce seasoning I also ordered a seasoned boiled egg to be plunked into the mixture where pickled ginger, kelp, green onion and bamboo shoots bobbed about.

Hidden deep in the murk were two thick slices of slightly fatty pork belly to make the proceedings even porkier.

Each sip of broth revealed different tinges of flavours, as tenuous as a snowflake on the tongue, albeit a pork one.

A hint of ginger here, a blip of soya there and everywhere a rich, undercurrent of porker meat, probably due to the fat and marrow that seeps into the broth during the long and arduous boiling process.

Also tried the home-made pan-fried pork and vegetable gyoza ($4.80), eight of the suckers fused together into a pinwheel shape, crispy on the top side, soft as a frog’s belly underneath.

Very delicious and Small Fry Eli’s favorite dish, next to trying to scoop the ice out of his orange juice glass with a chopstick.

Essentially that’s the menu, with the tonkotsu ramen also available with a miso sauce seasoning or you can order the Ramen Noodle Set ($10) that gets you ramen, gyoza and Takikomi rice ball cooked with kelp, veggies and deep-fried tofu or try the Nagasaki Chanpon ($8.90), a ramen concoction with mixed veggies, meat and seafood. All I can say is landing in the soup never seemed so good.

THE BOTTOM LINE: A pork-a-rama of ramen goodness.

RATINGS: Food: B+; Service: B+; Atmosphere: B

 

© The Vancouver Province 2008

Construction halted on Ritz-Carlton site

Wednesday, October 22nd, 2008

Developer is considering a change in design, condo marketer says

Bruce Constantineau
Sun

Construction of the $500-million-plus downtown Vancouver Ritz-Carlton hotel-condo project has been suspended so the developer can consider redesigning it, project condo marketer Bob Rennie said Tuesday.

“[Developer] Simon Lim has notified our office that he has suspended construction pending a redesign of the parkade,” he said in an interview.

Excavation work at the 1133 West Georgia site began about four months ago, but was halted recently as Lim decides whether to excavate another floor or redesign the parkade for hotel and commercial parking.

“Given construction prices today, everybody is looking at everything they can to be prudent,” Rennie said.

He said Lim can’t re-evaluate parking for the project’s 123 luxury condos because they require a set number of parking spaces.

A 127-room Ritz-Carlton hotel is supposed to occupy the first 20 floors of a new 58-storey Arthur Erickson-designed twisting tower that was scheduled for completion by early 2011.

Luxury condos — at prices ranging from $1.4 million to $13 million — will take up the top 38 floors.

Rennie said just over half of the 123 condos have been sold, with the most recent sale taking place about 60 days ago.

He said buyers are understandably nervous now because financial problems have forced delays and uncertainty at some Metro Vancouver condo projects.

The $350-million Infinity project in Surrey, which attracted 560 pre-sale buyers, is on hold because its major U.S.-based investor recently went bankrupt.

“Given what’s happened at Infinity and given what’s happening in financial markets, everybody’s radar is really, really alert so the tougher questions are being asked,” Rennie said.

He noted skeptics often claimed the Shangri-La hotel-condo development in downtown Vancouver would not proceed, but it is nearing completion, with the hotel set to open early next year.

“So we have to let this developer go though his growing pains, too,” Rennie said.

He said Lim still plans to open the new development in 2011.

Lim’s Holborn Group bought the West Georgia property from Cadillac Fairview about four years ago. The site had been a vacant and derelict eyesore for more than a decade following failed attempts to build a private members’ club and a strata-title office building.

© The Vancouver Sun 2008

Is the Ritz-Carlton tower up in the air?

Wednesday, October 22nd, 2008

Redesign, not money flow, is responsible, developer says

Wendy Mclellan
Province

The 60-storey hotel and condo project was set to open in 2011

It was supposed to bring Manhattan to downtown Vancouver: a luxury Ritz-Carlton hotel with a twisting glass tower of high-priced condos above, topped with a huge $28-million penthouse.

Today, the future of the $500-million development looks uncertain.

The construction site at 1133 West Georgia was quiet yesterday and all advertising for the development was gone.

The site was boarded up, the nearby sales centre was closed, and no one answered the phone.

Calls to the developer, the Vancouver-based Holborn Group, were not returned. The privately held company is owned by local entrepreneur Simon Lim, who bought the property several years ago from Cadillac-Fairview.

Lim told CBC News yesterday that financial concerns were not behind the site’s shut down on Friday.

He said the project has been suspended so that design changes can be made to the parkade. The sales office is still open, he added, noting that it’s now by appointment-only.

Designed by renowned Vancouver architect Arthur Erickson, the site, which has been a vacant eyesore for more than a decade, was slated to become a 127-room hotel below 123 luxury condos priced between $2.5 million and $10 million.

It was to be ready for occupancy in 2011. The building would be managed by Ritz-Carlton and condo owners would have access to hotel amenities such as valet parking and room service.

Condo sales company Rennie Marketing Systems, which is selling the suites at the Ritz-Carlton as well as the soaring Shangri-La development across the street, did not return calls yesterday.

The condominium units are reportedly 50 per cent presold and buyers are being told that the suspension is because of a redesign.

© The Vancouver Province 2008

 

Watch your home TV at cottage

Sunday, October 19th, 2008

Enjoy your computer on big screen or your TV in distant spots

Jim Jamieson
Province

What is it? SlingCatcher

Price: $329.99

Why you need it: You want to one-up your techie friends who already have a SlingBox.

Why you don’t: You’re still trying to figure out how to set the clock on the Betamax.

Our rating:

The SlingBox is one of the coolest tech gadgets to hit the market in recent years.

It allows you to watch your home’s satellite, cable or personal video recording content remotely on a computer that has a high-speed connection. It can also stream media to cellphones and handhelds.

Now the company that makes it, Sling Media, has gone one better with the SlingCatcher — which does two things:

It is a universal media player that delivers TV, Internet video and personal content from PCs to television sets.

With this device you can watch online video from any popular site on the Internet, such as YouTube.com.

The SlingCatcher will also give those who already own a Slingbox the ability to watch their home TV on another TV, say at the cottage or on the road in a hotel.

The device also allows users to watch content from their main TV on another one in the house — which doesn’t sound that difficult until you think about the cost of more than one set-top .

SlingCatcher includes standard-definition and high-definition outputs to connect to a TV including HDMI, component video, S-Video and composite video, as well as analog and digital audio connectors.

It also features a standard Ethernet jack to connect to the home network,

Available at Best Buy, Future Shop and London Drugs.

© The Vancouver Province 2008

 

Right documents are vital

Sunday, October 19th, 2008

Tony Gioventu
Province

Dear Condo Smarts: In July, we bought an investment condo to rent out. We contacted the property manager and obtained a Form B (Information Certificate) before we decided to go ahead with the purchase.

At the time, our agent told us this was sufficient information and that once we had a firm signed deal we could get the minutes and financials and take our time reading them. We rented our unit out on Sept. 1. On Sept. 5, we received a bylaw-violation notice form our strata council advising us that rentals were not permitted in our building according to the bylaws filed in 2006, and that we must evict our tenant or face a fine of $500 per week until the tenant is evicted. We did receive the minutes for the prior three years, after the sale was firm, but never read them. However, the Form B Information Certificate we received, as confirmed by the manager, did not include the bylaw amendments in 2006.

Because the strata, through their manager, disclosed the wrong bylaws, are we still bound to the new bylaws? If we cannot rent we will be forced to sell at a substantial loss. Do we have any recourse?

— EP, Richmond

Dear EP: The real question you should be asking here is: “Before a buyer enters into an agreement, what documents should they obtain, and from what source?”

A Form B Information Certificate is an important document that includes the items you will not find in the land title registry. However, it does not require past bylaw amendments to be included. Only bylaws that are about to be voted on if the strata has sent notice for them, or bylaws that have passed but have not yet been filed must be included. Reading past minutes of council meetings, and annual and special general meetings can give you some significant insight into the operations of the property.

There are other documents that are also critical. Make sure a copy of the registered strata plan and all of the bylaws that apply to the strata corporation are printed from the Land Title Registry. Read the bylaws and request copies of reports such as inspections, engineering and roofing that may impact your future investment. As a buyer or strata council , if you find yourself in a situation like EP’s, seek legal advice.

© The Vancouver Province 2008