Archive for July, 2007

$100B loss in US subprime mortgages – worst yet to come

Friday, July 20th, 2007

Home loans likely to continue recording losses well into next year, say analysts with JPMorgan Chase & Co.

MARK PITTMAN
Sun

NEW YORK — Subprime mortgage defaults will increase this year and holders of securities linked to those home loans may record losses well into next year, JPMorgan Chase & Co. analysts said.

“ The worst is not over in the subprime mortgage market,” analysts led by Chris Flanagan, head of structured finance strategy at JPMorgan, said in a report Thursday. “ We expect continued deterioration in subprime loan performance through the balance of this year, and it is likely to be well into 2008 before the problems in securitized portfolios begin to abate.”

The report from New York- based JPMorgan comes amid growing warnings of rising defaults on mortgages and losses on securities linked to them. Federal Reserve chairman Ben Bernanke Thursday said there will be “ significant financial losses” from subprime mortgages, pointing to estimates as high as $ 100 billion. Freddie Mac chief executive officer Richard Syron and investors James Chanos and Marc Faber forecast a deepening slide in the subprime market earlier in the week.

“ The credit losses associated with subprime have come to light and they are fairly significant,” Bernanke said in testimony to the Senate banking committee.

Flanagan, in a report titled Subprime Meltdown, the Repricing of Credit and the Impact Across Asset Classes, said home price declines will lead to increases in defaults. Almost half of subprime borrowers won’t be able to refinance their loans when they reset in the next 18 months, JPMorgan predicts. Flanagan described conditions as “ very bleak.”

The increased risk of default prompted Moody’s Investors Service, Standard & Poor’s and Fitch Ratings to begin cutting credit ratings on hundreds of bonds last week. The ratings companies all warned that the housing slump is broadening.

“ Unfortunately I don’t think we have hit bottom” in defaults, Syron, whose company is the second- largest source of money for home loans behind Fannie Mae, said in an interview from McLean, Va. “ Things are going to get worse.”

Mortgage defaults at 10- year highs have reduced prices of some bonds backed by home loans to people with poor or limited credit by more than 50 cents on the dollar.

The extent of the declines in bonds backed by home loans to subprime borrowers is being masked by investors’ reluctance to buy or sell the securities, said Chanos, president of New Yorkbased Kynikos Associates.

Bear Stearns Cos. was forced to extend credit to one of two failed hedge funds after bad bets on subprime mortgage bonds. At the time, “ the banks went out of their way so they didn’t have to liquidate” the bonds and establish a price, Chanos said.

Flanagan, who is based in New York, on June 29 cut his recommendation on collateralized loan obligations without top credit ratings because of higher financing costs linked to the turmoil in similar securities backed by subprime mortgages.

Flanagan reduced his rating on collateralized loan obligations with ratings from S& P or Fitch of AA or lower to “ underweight” from “ neutral” in the report to clients last month. Collateralized loan obligations are pools of loans often used in leveraged buyouts that are divided into bonds with different credit ratings and maturities. Flanagan kept his “ neutral” rating on CLOs with the top AAA rating.

The JPMorgan report said investors should not be optimistic that borrowers will forestall default through loan modifications. “ The difficulties involved in modifying existing mortgages are serious,” the report said. “ Some borrowers may not qualify; for example, if the original loan was based on fraudulent reporting of income and the fraud is discovered when re- qualifying, modification would likely not be an option.”

Loan servicers may not be able to change as many loans as they’d have to in order to prevent a security’s default, the analysts wrote. It may not make sense for servicers to give borrowers a break in housing markets where values are declining so quickly that rapid foreclosure may be the best option, they said.

Some servicers may have sold protection in the credit default swap market and may benefit from foreclosure, JPMorgan said. In other cases, the servicer may own the equity portion of an asset- backed security and have different interests from those of debt holders, the report said.

The temporary stabilization of the ABX mortgage indexes in April and May was an indication of investors’ optimism that servicing would prevent defaults. The ABX indexes are made up of four sets of 20 mortgage pools each designed to allow people to speculate on or hedge exposure to subprime mortgage debt.

US housing housing bubble explanation & 10 year chronology

Friday, July 20th, 2007

Stefan Swanepoel
Other

For real estate professionals there are lessons to be learned from every changing market condition; especially a housing bubble. The question is, will they? For a great many agents who have never experienced anything other than the recent feeding frenzy, this is the first time they’ll be learning them and for the rest who have “been there before,” it’s a time to reflect on the last time through the cycle and add the new lessons learned. 

The housing bubble expanded in the first few years of the 2000s, especially in the coastal areas, the southwest and the highly populous areas. A bubble is basically a period during which a mania for home buying occurs.  In this instance it included a rapid increase in housing prices due to historically low interest rates and generally poor lending standards.

Bubbles are usually hard to identify beforehand, not widely accepted during the upswing but easy to detail with hindsight. Retrospection is remarkable, isn’t it?

So in light of the current declining real estate market, including overall lower sales, rising inventories, longer time on market and increasing foreclosure rates, we can easily look back and summarize the housing bubble as follows:

1995–2001: The Internet Dotcom Frenzy
Life was changing and fast. Innovation was excitingly confusing. Technology drove the stock market to dizzy new heights and minted thousands of newly-made stock market experts and millionaires.
 
2000–2003: The Recession
The
US economy experienced negative growth in three non-consecutive quarters – the third quarter of 2000, the first quarter of 2001 and the third quarter of 2001. Although, strictly speaking, we were not in a recession, but it was not well in the business world.

2001–2005: Housing Bubble
Real estate became the super hero and savior of the regular man when rampant house prices increased in many areas, such as
California, Florida, New York, Boston, Washington, Las Vegas and Phoenix. Madness drove speculation and greed threw caution to the wind.

2005–ongoing: Crash or Soft Landing
The housing boom ended at different times for different cities and states, but generally speaking, the market stalled in the summer of 2005. In 2006 we saw sliding sales volumes almost everywhere and reality hit at the end of the first quarter when the National Association of Realtors® announced that national home sales and prices both fell dramatically in March 2007 — the steepest plunge since 1989.

The Effect of Bubble Trouble
Many areas of the country have experienced varying levels of bubble trouble.  The legacy left behind varies from city to city. Overall, here’s what happened:

Home buyers became weary
Existing-home sales volume stalled
Interest rates nudged up
Home construction dropped fast
Days on market increased
Overall home prices slid
Mortgage fraud escalated
Foreclosures rose rapidly
Subprime mortgage collapsed
Home sellers become desperate
Home buyers made low offers
Surplus new construction flooded the market
Builders/Developers went insolvent
Property values declined sharply

These steps obviously did not apply everywhere or exactly in that order but living in an area with numerous foreclosures, multiple home buying speculators or even a few ruined developments had a major impact on neighboring existing home prices. On the flipside, certain places had little or no risk of housing price declines due to a strong local economy and a growing job market underpinning that specific housing area.

So here we are at this moment in time in the midst of a correcting market – let’s end with the question we started with. What lessons have or will you learn and carry forward with you to ensure that you will be a better and smarter broker and/or agent in the future, capable of serving the consumer more intelligently and more professionally?

The ‘Fetch’ dog has only one trick

Thursday, July 19th, 2007

The best cart in the city needs no menu — it serves up a big, fat hot dog of prime pork

Mia Stainsby
Sun

Load up on condiments like sauerkraut, red onion and relish at the Fetch hot dog cart in Gastown. Photograph by : Photo by Ward Perrin, Vancouver Sun

A few weeks ago, I wrote about an unusual hot dog cart: Japadog, at Burrard and Robson, which has a distinctly Japanese approach. Today, I write of another.

Fetch (get it?) stands out by being the best hot dog cart in the city. There’s no menu to speak of. There’s just one kind of hot dog with a big fat sausage made with coarsely ground pork and none of that filler or byproducts of anything. It’s all meat.

“No L and A,” as proprietor Sean Heather put it, referring to “lips and ass.” (The salty-tongued Heather owns Salty Tongue, Irish Heather and the very hot Salt.)

The big bun surrounding the big sausage is specially made by Patisserie Lebeau and is a fancy-dancy elongated brioche. There are three condiments, all made at one of his restaurants — a sauerkraut, red onion and piccalilli relish with chopped veggies, spices and mustard.

It’s cooked the New York way: boiled, rather than barbecued.

“In New York, it’s called the Dirty Dog because the water gets discoloured over time. It’s a real tradition in New York and Chicago but here in Vancouver, we’re the only ones doing it that way,” says Heather. He made $8,000 renting his boil-a-wiener cart to film crews replicating New York streets — twice what he paid for it. He relished that little bit of profit because friends gave him a hard time about the expensive cart sitting unused for a good year or so.

The Fetch dog costs $4.50 or you can get a bag of chips and beverage with the hot dog for $6. There is a veggie alternative for the kinder, gentler vegetarian sort if they don’t mind it being cooked in the same hot water.

“Jamie,” who was tending the cart when I stopped by, was made for the job. I found out she’s an actor (musicals) and so you’re not likely to wait in awkward silence as your sausage heats.

[email protected]

– FETCH

Northwest corner of Water and Abbott Streets. Open Monday to Friday from 11 a.m. to 3 p.m.

© The Vancouver Sun 2007

 

Fresh from the dock to table

Thursday, July 19th, 2007

The Point in Steveston, a West Coast-inspired eatery, features locally grown produce and in-season seafood right off the fishing boats

Michelle Hopkins
Sun

The Point owner Matt Derkson on the patio with plates of Thai prawns and bruschetta. The restaurant is in Steveston, in the space where La Pergola Italian restaurant was located for many years. Photograph by : Photo by Peter Battistoni, Vancouver Sun

It’s been a long-held tradition in our family to head to Kitsilano for a Mexican feast whenever one of us has a birthday. But this year, I suggested we celebrate my son Jeffrey’s 22nd by trying somewhere closer to home.

Grudgingly, Jeff agreed to visit Steveston’s newest West Coast-inspired eatery called The Point.

We took a seat on the Mediterranean-style patio and Jeff — as well as my eldest son Mathew — admitted they liked the restaurant’s ambience.

Nearly every outdoor table was taken, as well as a number of tables inside, which came as a surprise given that it was a Wednesday night, the restaurant is somewhat off the beaten track and it only opened in mid-May. (This was the location of La Pergola Italian restaurant for many years).

We ordered a number of appetizers. The Bruschetta was a stand-out dish, with a balsamic reduction drizzled generously atop a mound of tomatoes, onions, fresh basil, oregano and melted parmesan. They also gobbled up some seared jumbo scallops served with roasted red pepper coulis. A man of few words, Mathew says they were “fresh” and “delicious.”

They ordered Saltspring Island goat cheese next. The cheese was warmed and served with a wonderfully aromatic black balsamic reduction and house-made crostini rounds.

The service was friendly and we were comfortable, sipping our Australian red wine in oversized glasses. The Point offers a selection of wines in a wide price range, although I would have preferred a more extensive list.

For our entrees, I went for the hot and spicy Cajun halibut, dusted in The Point’s own Cajun spices, pan seared and served with a delicious cranberry chutney (I could have used more, it was so good). Mathew and Jeff both went for the Pointed New York, a triple-A, eight-ounce strip loin finished with Salt Spring Island goat cheese, potatoes and vegetables. If plates void of any food are any indication, it’s fair to presume my sons both enjoyed their meals.

Derkson came over to say hello and ended up serving us; he has worked in the industry for more than 23 years honing his skills at a number of different restaurants in Richmond, most recently as the manager of the waterfront Shady Island Seafood Bar & Grill.

Born and raised in Steveston, Derskon has kept this truly a family-run eatery. Both chefs James Dawson and Stacey Baker are cousins.

“We want to come in with great food at a great price point and bring something for the locals,” said Derkson.

Taking advantage of the Steveston docks a mere five minute walk away, all the seafood [in season] is fresh and the produce is locally grown.

“Your food doesn’t have to travel too far to your plate,” he says.

Over coffee, Derkson surprised us by bringing carrying over a generous piece of decadent chocolate cake, which his mother bakes for the restaurant, and the patio patrons burst into a rendition of Happy Birthday. I love Steveston and I’ll certainly come back to The Point.

The absolutely delightful restaurant — which is walking distance from Garry Point Park — seats 40 inside and 20 on the patio. If Wednesday is any indication, I’d make a reservation for a weekend dinner.

AT A GLANCE:

The Point

100 — 3131 Chatham St., Richmond

604-277-7118

Open seven days a week, 11 a.m. to 3 p.m. and for dinner from 5-10 p.m. Closes Sundays at 10 p.m.

© The Vancouver Sun 2007

 

Retro glamour of The Shore Club features cool cocktail list

Thursday, July 19th, 2007

From the Perfect Storm to the classic Mai Tai, it’s all available at the remodelled Hudson Building

Joanne Sasvari
Sun

Bartender Steve Bath, of the Shore Club, with a Perfect Storm. It’s a blend of tropical juices and three different kinds of rum. Photograph by : Peter Battistoni, Vancouver Sun

Is it time for the comeback of the umbrella drink? Well, just maybe, at least when it’s as delicious and, yes, stylish as the Perfect Storm.

In fact, the Perfect Storm — a blend of tropical juices and three kinds of rum, all festively garnished with a paper umbrella — is one of Brett Kawaguchi’s favourites on the cocktail list he created for The Shore Club.

“There’s something here for everybody,” the bar and restaurant manager says with a laugh.

For those who haven’t yet wandered through its etched glass doors, The Shore Club is the spectacular $8-million remodel of the Hudson Building on the corner of Granville and Dunsmuir.

It’s the latest restaurant and lounge in David Aisenstat’s remarkable lineup, which includes five Hy’s Steakhouses and more than 90 Keg Restaurants across North America, as well as Gotham just around the corner on Seymour Street.

None of those places, however, has the retro glamour of The Shore Club and especially its gorgeous lounge, with its deep plush chairs, dark wood, sculpted glass features and soaring ceiling.

“The whole idea of the place was to recreate that cruise ship, steamer, back-in-the-day kind of feeling,” Kawaguchi says.

To enhance that ambience, when bar staff created their cocktail list, they included a number of almost-forgotten favourites, such as the Mai Tai and the Sling — only modernized and transformed with top-quality liqueurs, liquors and fresh fruit purees.

“Like a lot of David’s restaurants, classics kind of run through things,” Kawaguchi says.

The Granville Sling, for instance, is made with Giffard lychee liqueur and Tanqueray gin, while the Hudson Bellini is based on the classic Prosecco and white peach puree cocktail, not the “slushy, mushy” concoction found in too many bars.

Yet, while the drinks offer a nod to the past, Kawaguchi and his staff refuse to cling to outmoded trends like the cranberry and blueberry juice crazes of a few years back.

“We tried to move away from being too pink-drinked,” he says.

Now this is a lounge we want to lounge in.

RECIPES

Hudson Bellini

A variation on the classic Bellini as invented by Harry Cipriani at Harry’s Bar in Venice.

1 oz Bacardi white rum

1/4 oz Marie Brizzard peach liqueur

1 1/4 oz white peach puree

About 4 drops Pama pomegranate liqueur

Mionetto Prosseco

Mix rum, liqueurs and peach puree in a champagne flute. Top with Prosecco or other sparkling wine and stir very gently. Serves 1.

Perfect Storm

1 oz. Bacardi white rum

1 oz. Bacardi dark rum

1 oz. Bacardi amber rum

2 oz. passionfruit juice

2 oz. lime juice

2 oz. guava juice

2 oz. guava puree

Place rum and juices in a blender with a few ice cubes. Blend until smooth, then pour into a tall glass. Garnish with a slice of pineapple and a paper umbrella. Serves 1.

© The Vancouver Sun 2007

 

High-end Metro offers elegant dining, great view

Thursday, July 19th, 2007

New eatery’s ambitious menu features Canadian grown and produced food but some dishes need work to warrant the price

Mia Stainsby
Sun

Diners can enjoy a cut-to-order plaate of venison (from left), pork tenderloin or sable fish while taking in a view of the North Shore mountains and Coal Harbour on the patio at Metro

METRO

Overall: 3 12

Food: 3 12

Service: 4

Ambience: 4

Price: $$/$$$

200 Burrard St. (Waterfront Centre building)

604-662-3463, www.metrodining.ca

Open daily for lunch and dinner

Restaurant visits are conducted anonymously and interviews are done by phone. Restaurants are rated out of five stars.

– – –

The city must be flush! Regardez la parade of new restaurant openings this summer. This week, I give you Metro, smack in the heart of downtown Vancouver.

The patio is a grabber and if you’re seated facing north like I was, beware Canadiana hypnosis. Across the street, Canada Place sports a giant video with a continuous loop of Canadian scenes and trivia — nothing profound, but despite my husband’s attempts to deprogram me, I was entranced.

The baseball glove and zipper — Canadian inventions! Standard time — Canadian! (Alas, poutine, Wonderbra, the retractable beer carton handle, snowblower and The Abdominizer — other Canadian contributions, didn’t make the cut.)

In the kitchen chef/co-owner Brian Fowke says Metro’s food is all about Canadian content, too — which means it’s about using everything and anything that’s grown or produced here.

Fowke took over the space with partner Tim Keller a few weeks ago. The two lock-stepped their way from Joe Fortes, where they both worked, to opening Rare, their high-end restaurant on Hornby, to this newest venture in corporate and tourist heartland. The low-key modern interior trumpets the beautiful-Vancouver view beyond. The diner’s elegance quotient goes up by simply stepping into the room, whether they’re in cruise ship pastel or Windsor-knotted corporate attire. Servers glide about confidently, in full hospitality mode.

The menu is ambitious and, on paper, a droolfest. Fowke sources local, high-quality materials to work with, which is a must for any serious restaurant today. The lineup of small plates and main dishes and “cut-to-order” dishes sounds wonderful but my meals weren’t without irritations and disappointments for the prices.

In some cases, flavours that should have shone, given the ingredients, didn’t; grilling and sauteeing left some dishes somewhat oily; and most noticeable, a savoury tart’s crust was mushy.

The menu was saliva-inducing but didn’t all follow through in a delicious way. Okay, I visited a couple weeks after its soft opening and they were still tweaking but I think it needs a lot of work to earn a double thumbs up.

One dish that could have been outstanding — the Tuesday special — a shellfish bouillabaisse (which contained non-shellfish seafood as well), arrived in a too-small bowl with contents filled to the brim. The server stepped gingerly delivering it but upon tasting, I found seafood and the lobster broth was delicious. Trio of wild salmon graavilohi (Finnish style salted salmon) was buttery; the Berkshire pork tenderloin with lentils, sauteed fennel and birch vinaigrette were lovely pieces of meat — the vinaigrette was perhaps too delicate and light for the meat, though.

One section of the menu, “Cut To Order” allows the diner to order proteins by the ounce, or in the case of the spot prawns I tried, by the piece. On it, the Nicola Valley venison with lingot bean, taro root sticks and cherry preserves was superb. The meat was juicy and flavourful, although the cherry preserves suffered from an interfering acid ingredient. I would have preferred the seasonal and beautiful spot prawns almost untouched, but it was oily from a heavy-handed sautee.

With other dishes, there were problems. The “Rooster Drops” — chicken drummettes with gremolata marinade and a hot chili tomato sauce — wasn’t cooked through and I recoiled at the blood. An onion tart with dried grapes, cheese and Dijon mustard, as mentioned earlier, had crust fatigue.

Presentation didn’t help matters in some cases — the food looked good but dividers on the plate separated out elements of a dish when often the whole is greater than its parts. And one more glitch that needs to be addressed: the tap water tasted of chlorine. I don’t know if the fix is as simple as a Britta filter, but chlorine taste is not a palate cleanser.

The wine list is categorized by characteristics (light and vibrant, full and rich, etc.) to make it user friendly and covers a lot of territory but with an emphasis on B.C. and the U.S. West Coast.

So! Lovely restaurant. Ambitious menu. Needs attention to warrant the price points.

© The Vancouver Sun 2007

 

Demand for rental units continues to be strong

Thursday, July 19th, 2007

Investor condominiums provide much needed supply in a tight market

Sun

Solid homebuyer demand will keep new home construction in the Vancouver CMA (census metropolitan area) robust into 2008, with housing starts close to decade and a half highs, according to a recent report from CMHC.

Vancouver’s vibrant economy is generating jobs and drawing people to the region. While homebuilders will continue to face the challenges of labour availability, as well as high land and material costs, strong economic conditions in the region will keep construction up near 2006 levels in the year ahead.

As existing home sales moderate into 2008, and more listings come on line, look for less spillover into the new home market. However, new projects continue to sell out quickly, and many will break ground within the year.

Demand for rental accommodation in the lower mainland will remain strong in the coming 18 months, bolstered by ongoing employment growth, which is drawing migrants to the region. The high cost of homeownership in both Abbotsford and Vancouver compared to other Canadian centres will also mean that many people relocating to the area will rent for some time before buying. As well, high home prices in the region are keeping many would-be first time buyers renting. Further adding to demand for rental housing are those who have already purchased condo units and are awaiting the completion of projects. Condo completion times have been extended due to labour shortages, as projects compete for skilled trades with other residential and non-residential developments.

New purpose-built rental construction will continue to be scarce in the lower mainland, with investor condominiums providing much needed rental supply. In 2006, just three per cent of all starts in the Vancouver CMA were rental units. Vacancy rates in purpose-built rental buildings will remain low over the next 18 months, coming in at one per cent for October 2007 and 1.3 per cent in 2008. Average one and two bedroom rents will increase by four per cent in 2007 and three per cent in the following year.

Solid economic conditions in the lower mainland will keep housing demand robust this year and next. Vancouver’s economy is set to grow by 3.1 per cent in 2007 and 3.4 per cent in 2008, fuelled by strong activity in residential and non-residential construction, as well as wholesale and retail trade. Olympic and non-Olympic transportation and infrastructure projects will keep Vancouver’s construction sector busy this year and next. Retail spending is being spurred on by improving labour market conditions, a trend expected to continue through the forecast horizon.

An additional 31,400 jobs were created across Greater Vancouver in 2006, driving the unemployment rate to a twenty-year low of 4.4 per cent. Job growth took off in the first quarter of 2007 with 61,700 more new positions filled, compared to the first quarter of 2006. Labour conditions remained tight with an unemployment rate of just 3.7 per cent. Fully three-quarters of all the jobs created in the province in the first quarter were in the Greater Vancouver region. These strong labour market conditions will continue through this year and next, with annual employment growth of 33,000 jobs projected, and unemployment near four per cent.

Vancouver’s job growth will continue to draw people to the region from other provinces and from abroad. The CMA will gain more than 30,000 people through migration in each of the coming years.

© The Vancouver Sun 2007

 

The heavyweights of cheap eats

Thursday, July 19th, 2007

From sushi to hotdogs, doughnuts to deli, these are easy on the budget

Mark Laba
Province

Tim Simpson with a ‘chaurice’ sausage at Falconetti’s Eastside Grill. Photograph by : Les Bazso, The Province

Here’s a round-up of some of my favourite cheap eating spots, whether it’s take-out or perched on a stool dining with nothing to think about except a happy belly and an even happier pocket lining.

Au Petit Cafe

This place produces undoubtedly the best Vietnamese sub sandwiches in the city. Everything is great, served up on fresh and toasty French bread. Try the #1 with homemade ham, meatballs, cucumber, cilantro, mayo, carrots and hot peppers if so desired, the #2 with the same fixings but switching liver pate for meatballs plus savoury shredded pork or curried chicken variations. With a Vietnamese iced coffee, it’s a taste of heaven.

4851 Main St., Vancouver, 604-873-3328

Duffin’s Donuts

The brand new venue on East 41st Avenue near Knight includes Chinese food and Cambodian beef noodle soup also. Fantastic torta subs on fresh buns, loaded with lettuce, tomato, avocado and hot peppers. Try the spicy shredded beef machaca, chorizo and egg, the beef steak, ham and cheese or one of their new Vietnamese subs. Plus an Asian smorgasbord covering everything from lemongrass chicken to Szechuan beef and, of course, don’t forget the fresh doughnuts.

1391 East 41st Ave., Vancouver, 604-325-5544; 4898 Main St., Vancouver, 604-879-5551

Elena’s Country Kitchen

Besides the full-wall photo mural of alpine scenery that places you on a mountaintop somewhere, this place dishes up some great European treats. There’s all-day breakfast, pancakes, omelettes and classic lunchtime sandwiches but the real stars are the homemade perogies, sausage and cabbage rolls. This is simple comfort food right down to the apple pie or Rice Krispie square desserts.

1-5360 176th St., Cloverdale, 604-574-8806

Sabra Kosher Restaurant

This place makes a mean falafel and shwarma plate but that’s just the tip of the iceberg here. There’s also classic chicken and matzo ball soup, a veggie chili fajita with pita standing in for the tortilla, steaks, roast turkey drumsticks, penne Bolognese, classic dips like hummus or marinated eggplant plus extensive Chinese food listings. Black pepper beef, chicken chow mein and more on this recently revamped menu.

3844 Oak St., Vancouver, 604-733-4912

Nuba

The great take-out or eat-in quick- fix Lebanese cuisine that the original Nuba dished up is now available at this second location. Check out Najib’s Special of deep-fried cauliflower zapped with lemon and salt served up with tahini and hummus, great baba ganooj or mjadra, a lentil-and-rice concoction in a jalapeno-and-onion reduction, sirloin kebabs, amazing kibbeh with ground lamb, bulgur and pinenuts or shish tawook, which sounds like a Star Wars character but is really grilled chicken marinated with lemon, garlic and paprika. And the Turkish coffee here will either put hair on your chest or burn it off with each sip.

1206 Seymour St. near Davie, Vancouver, 778-371-3266; 322 West Hastings, Vancouver, 604-688-1655

Dona Cata Mexican Foods

A small family-run taqueria with authentic Mexican food and the most amazing array of homemade salsas. Try the combo platter with rice, beans and meat of your choice for soft taco wrapping. The spicy pork sausage longaniza, the carne enchilada, grilled bisteck, chicken mole or the pork al pastor are all excellent, simmered for hours to heighten the flavours and spices. On the weekends look for specialty soups like the hearty pozole, a corn hominy creation with tender pork and order it with deep-fried bean tacos on the side for dipping.

5438 Victoria Dr., Vancouver, 604-436-2232

Falconetti’s East Side Grill

Homemade sausages of the finest order that come in a specially designed bun to hold their curvature perfectly. I recommend the honey bratwurst, the Chaurice with Cajun-spiced chorizo, the 100 per cent ground-sirloin Polish creation, the tropical Thai Chicken with coconut, lime, curry and ginger, the Yucatan Chicken with cilantro and jalapeno or the good old sweet or hot Italian job. And the handcut Kennebec fries make a perfect side.

1812 Commercial Dr., Vancouver, 604-251-7287

Chicken World

A halal fast-food place focusing on clucker meat and there’s even a drive-thru for chicken-on-a-bun for those on the run. Chicken every which way but loose and running about. Try the jerk chicken, tandoori-basted or teriyaki sandwiches and burgers. They also do great fried chicken and honey-garlic chicken wings and, with fries and generous portion sizes, you’ll soon feel the gravitational pull of Chicken World and end up orbiting this planet of poultry regularly.

12842 96th Ave., Surrey, 604-588-0221

Hiroshi’s Sushi Creations

Besides the usual sushi and sashimi, this place has a listing for Creation Rolls. Almost sounds biblical. Tasty sushi cold-fusion concoctions like the Energy Roll with tuna, pumpkin and garlic lime sauce, the Refresh Roll with tuna, cilantro and lemon mustard, the Pumpkin Roll with parmesan and curry mayo or the smoked salmon shlimazel with red onion and ponzu. Sound strange? Your stomach won’t think so.

3720 Oak St., Vancouver, 604-737-7728

Thai Terrace

Chicken or beef sauteed with a variety of veggies and done up in a bevy of sauces from oyster to black bean to chili paste with basil leaves, along with tasty yellow, green or red curry dishes. Look for the Thai Terrace spicy pan-fried rice noodles or the Panang curry with lime leaves, basil, coconut milk and your choice of beef or poultry.

2872 West Broadway, Vancouver, 604-738-2824

Screaming Mimi’s

An amazing fresh seafood deli and oyster bar. Try the jalapeno creamy oyster on a bun, the Mediterranean marinated octopus salad, garlic beer prawns, the wild halibut melts, the crab and shrimp Louie, wild salmon rolled in puff pastry or the zingy ceviche chockfull of tasty sea critters just beckoning to be eaten.

Lonsdale Quay Market, North Vancouver, 604-987-3466

La Charcuterie Deli

Owner Salam Kahil calls himself the Sandwich Nazi and a sign on the door reads “This deli contains coarse language and nudity.” He told me, “if you want great sandwiches this is the place; if you want good service go elsewhere.” His sandwiches are certainly tasty. With names like the Brokeback Mountain’wich with Montreal smoked beef and garlic sausage, the Homy Cow’wich with Italian mortadella and hunter sausage and the Manwhore’wich with roast beef and beer sausage they’re as much fun to say as they are to eat.

19080-96th Ave., Unit #8, Surrey, 604-882-0881

Donair City Gyros

Sink your teeth into the Spicy Beef spiked with banana peppers and hot sauce or the Saucy Chicken that’s lathered with tzatziki and a hot or sweet sauce. There’s also a Hawaiian concoction, the Greek, the Maritimer or the Super Deluxe along with different meat or veggie variations on each theme. Build a donair city in your belly with these creations.

22329 Dewdney Trunk Rd., Maple Ridge, 604-466-8840

© The Vancouver Province 2007

Microsoft position too tempting for B.C. entrepreneur

Wednesday, July 18th, 2007

Job puts him in the vanguard of computer games

Jack Keating
Province

The world’s largest software company came north of the U.S. border to find the man to run its booming interactive entertainment business.

“I’m euphoric about the new position,” said Don Mattrick, the Vancouver-born-and-raised computer wizard hired yesterday by Microsoft to be senior vice-president of the IEB division of the company.

Mattrick, who started his own video-game company at age 18, went on to become one of B.C.’s most successful businessmen.

He is a former president of Burnaby-based Electronic Arts Inc., a company named B.C.’s exporter of the year in 2004 under Mattrick’s leadership.

Mattrick, 43, is excited to be part of a company that is “a leader in sort of the next generation of video-game hardware.”

“Microsoft is a company that has more assets, more talent and more capabilities in the entertainment space than any other company on the planet,” said Mattrick, whose EA company generated sales of about $1 billion a year.

“So that’s what’s exciting for me is the chance to be part of that leadership team.”

Mattrick joined Electronic Arts in 1991 when the company purchased Distinctive Software Inc., the firm he founded 23 years ago.

While at EA, he worked on popular game franchises such as Need for Speed, Harry Potter and The Sims.

Although financially set for life, Mattrick decided to take on this new challenge because of his love for computer games.

“The best motivation is passion,” said Mattrick, who will work out of both Microsoft’s Redmond, Wash., headquarters and Vancouver.

“And for me I love the entertainment space. I love trading new types of products, new types of experiences.

“A chance to sort of run the leading video-game hardware platform in the world . . . it was just a once- in-a-lifetime opportunity that I just couldn’t pass up.”

Mattrick had been working with the senior management team at Microsoft since February as an adviser over strategy and innovation for the entertainment group.

He replaces Peter Moore, who has moved back to the San Francisco area.

“While Peter will certainly be missed, we are delighted to have one of the industry’s most talented and passionate veterans on board to lead the business,” said Robbie Bach, president of Entertainment and Devices Division at Microsoft. “Don is well-known and respected throughout the industry for his deep knowledge, technical expertise and management savvy.”

© The Vancouver Province 2007

First rung on property ladder gets harder to reach

Tuesday, July 17th, 2007

Noelle Knox
USA Today

Peter Hudson, a first-time home buyer, checks out a Houston-area neighborhood with real estate agent Tina Kalafut.

Hudson, originally from Milford, N.H., says homes in that area are too expensive. That’s why he’s looking in Texas.

It’s 118 degrees in Baghdad, but Peter Hudson is willing to sweat it out there, literally, for 18 more months. Why? So he can save up enough money to buy his first home back in the States — ideally with a swimming pool.

“I’m really, really hoping for a pool,” says Hudson, 32, who works for a contractor providing private and corporate security outside Baghdad‘s Green Zone. By working in Iraq, he can temporarily pull in a six-figure salary that’s about double what he’d earn doing similar, if much less dangerous, work in the USA.

For most of us, it’s hard to imagine risking our lives in a war zone to afford the American dream. Yet many first-time home buyers are resorting to unusual — though mainly non-life-threatening — extremes to scrape together money for a down payment and qualify for a loan. A rising number are making life-changing sacrifices, such as raiding retirement accounts, taking second jobs and moving back in with Mom and Dad, according to government and industry figures.

Headlines about skidding home sales and prices portray a buyer’s market for real estate. For first-time buyers, though, the view is quite different. For them, the market is more challenging now than at any time since the early 1990s.

Rising mortgage rates have eroded almost all the financial relief that buyers might have derived from the slight decline in prices in most areas. On top of that, lenders are now demanding that customers produce larger down payments, more cash reserves in the bank, higher credit scores and less debt — all of which many first-time buyers lack, especially in high-cost states such as California, New York and Florida.

Nearly half of first-time home buyers nationwide last year put down no money, according to the National Association of Realtors, compared with fewer than one in five repeat buyers. The remaining first-time buyers put down a median of just 2% of the purchase price.

“I could put anybody in a loan last year,” says Stephanie Gagnon, a senior loan officer at First Capital Mortgage in San Diego. But, “In the last six months, all of the big lenders are shutting down all special programs they were working with because they’ve realized it’s bitten them.”

Now, she says, “I’m turning away 50% of my first-time home buyers. They just can’t qualify.”

It’s easy to say that the mortgage industry has finally returned to its senses, and to responsible lending policies, because a record 16% of borrowers with subprime adjustable-rate mortgages were in default at the beginning of the year. Dozens of lenders have gone out of business since the end of last year.

But the tighter mortgage market is not only shutting out borrowers with weak, or subprime, credit ratings. It’s also putting pressure on first-time borrowers, who sometimes share financial characteristics with subprime borrowers: meager savings, a new job and a brief credit history (which, in effect, is equal to a poor credit history). They also may have relatively large debts, such as a car loan or student loans, which can reduce the amount that a mortgage lender will give them. And just one late payment from their college days can haunt them for years.

Broader market hampered

As lenders raise their standards for borrowers, the squeeze on first-time home buyers is constricting the broader real estate market and slowing the recovery. That’s because about one in three homes sold last year went to a first-time buyer. As these first-timers are shut out of the market, sellers ready to move up to bigger houses have a harder time selling their homes.

In Miami, for example, where the median-price home has catapulted from $155,000 to $400,000 since the beginning of 2003, the demand for starter homes has largely dried up. Even though for-sale signs are sprouting on lawns like dandelions after a summer rain, sales of single-family homes priced below $250,000 tumbled 50% from March to May, compared with the same period last year, says Ron Shuffield, president of Esslinger-Wooten-Maxwell Realtors.

“The decrease in sales at the lower end of the market has been kind of a surprise,” Shuffield says. “That’s usually where we have the greatest number of buyers. It’s tougher for first-time buyers to save deposits and come up with the cash necessary to close” a sale.

Which is why Chad Moskal, 33, an account executive at a printing company, gave up his apartment on the beach in Miami last summer and moved back in with his parents in Chicago. He and his brother Paul, 34, who’s working two jobs as a cardiovascular technologist and has also been living at home, are buying their first house together this month. A home in Chicago, Chad Moskal decided, would be cheaper to buy than a similar one in Miami.

The number of people who are moving in with friends or family, or sharing apartments or houses to save money, has caught economists at the Realtors association off-guard. The growth in “new households” — first-time buyers or first-time renters — has plunged 70% from last year’s rate.

“This is very unusual,” says Lawrence Yun, the NAR’s senior economist. “Even during a recession, household formations do not slow to this current level.”

Moving back in with his parents helped Chad Moskal pay off his bills and save some money. But he still felt compelled to cash out the $6,000 in his 401(k) retirement account to deliver his share of the $15,000 down payment — plus part of the money they will need to fix up the $290,000 home they bought in Skokie, Ill., just outside Chicago.

“That’s the kind of extreme measures it takes” for some first-time home buyers to enter the market, Paul Moskal says.

Tapping retirement accounts

Last year, about one in 10 first-time home buyers tapped their fledgling retirement or pension accounts to help come up with a down payment, according to the NAR. And that was back when mortgage companies seemed to be giving loans to anyone with a pulse.

“My mortgage broker wasn’t accepting zero down,” says Alfonso Rey, 32, who in February bought a one-bedroom, one-bath condo in San Francisco — one of the nation’s most-expensive markets — for an eye-popping $714,000.

Rey and his wife had been outbid on 16 properties until they offered $62,000 more than the asking price for the condo — and wrote to the owners, pleading with them to accept their offer so they wouldn’t have to move out of the city.

To scrounge up a 5% down payment, Rey and his wife sold their cars and cashed out the entire $36,000 Rey had socked away in his 401(k). To keep their monthly payments low, they took out a loan that lets them pay only the interest for the first five years. They’re taking a calculated risk, though, that the value of their condo will rise. With their interest-only loan, Rey and his wife will owe the same principal balance in five years. And their mortgage will reset, possibly to a higher interest rate.

Rey says his parents and friends told him he was crazy to use his retirement savings to buy a home. But Rey, who is halfway through an MBA program at the University of San Francisco, says he feared that if he didn’t buy now, he would never be able to afford a home, because he expects real estate prices in San Francisco to continue rising.

Such desperate measures make financial planners cringe. Although you can withdraw up to $10,000 per IRA for a down payment on a first home without penalty from retirement accounts, you will pay taxes on the withdrawal (unless it’s a Roth IRA you’ve had for five years) and you’ll be switching your investment from stocks or bonds to real estate.

“You’re wiping out your retirement, and if that’s the only money you have for a home, maybe you shouldn’t be buying a home,” says Ed Slott, an accountant and IRA expert in Rockville Centre, N.Y. And after that money is gone, “What if the roof leaks, then what are you going to do? This is just the beginning” of the expenses of owning a home.

There are still some 100% loan programs available for people with good credit, few debts and solid jobs.

Rhonda Woods, a 23-year-old factory worker, obtained a no-down payment loan through Freddie Mac last month to buy her first home in Battle Creek, Mich. She bought it with her fiancé but says, “Everything’s in my name because I have a little better credit.”

Such federally sponsored programs from Freddie Mac and its sister organization, Fannie Mae, have income limits and a maximum loan ceiling of $417,000. That’s not enough for some buyers in the most expensive markets. And last month, Fannie Mae raised the cost and lending criteria for its no-down payment mortgages.

The Federal Housing Administration, which caters to low-income and first-time buyers, also offers a 3% down payment loan. But loan limits make it less effective in many high-cost cities. The agency also plans to close a loophole that lets sellers help buyers with the down payment.

So in the end, some first-time buyers give up and move to a lower-cost city, sometimes in another state.

Looking elsewhere

Corporate consultant Christa Schlaudecker, 28, says eye-popping home prices were one of the reasons she left Washington, D.C., last year for Cincinnati. Two weeks ago, she moved into her first condo, which she bought the old-fashioned way: with a 20% down payment, saved a little at a time, out of each paycheck. “I don’t think I would have been able to (buy a home) any time soon in D.C. without taking on more debt, or a risky loan,” Schlaudecker says. “If I would have bought something in D.C., I probably would have needed my parents’ help.”

Meanwhile, Hudson, who will complete his contract in Iraq in early 2008, says he won’t be able to afford to buy that house with a swimming pool in his hometown of Milford, N.H. He says his $250,000 price target would buy him “a shack or a very nice condo” there.

So on vacation this month, he flew to Houston to look at properties and get a feel for the market. He says he plans to buy a home in December or January, by which time he should have saved up a sizable down payment. “By the time I come back from Iraq,” he says, he might not even need a loan. “I plan to have it paid off.”